Instructional Video1:05
Next Animation Studio

Coral reefs may lose almost all habitats by 2020: study

12th - Higher Ed
A new study presented to the American Geophysicists Union says climate warming and rising acidity will kill off nearly all coral reef habitats by 2100.
Instructional Video14:22
Catalyst University

Pathway For Sperm and Egg Cells to Fertilization

Higher Ed
In this video, we will examine the precise site of fertilization and then follow the physical path of the secondary oocyte (egg) and sperm cell (spermatozoa) to fertilization.
Instructional Video21:32
Catalyst University

Urate Oxidase and Urate (Part 2): Physiology, Gout, and Kidney Stones

Higher Ed
Urate Oxidase and Urate (Part 2): Physiology, Gout, and Kidney Stones
Instructional Video4:16
Professor Dave Explains

IIT/JEE Chemistry Practice #33: Ranking Acidity

12th - Higher Ed
Practice REAL problems from actual past IIT/JEE exams with Professor Dave!
Instructional Video5:30
Professor Dave Explains

Hard/Soft Acid-Base Theory

12th - Higher Ed
The last step before learning about the types of reactions in which transition metal complexes participate is to learn about the Hard/Soft Acid-Base Theory. To put it simply, hard means low polarizability, while soft means high...
Instructional Video4:03
FuseSchool

What Makes Something Acidic?

6th - Higher Ed
Learn the basics about what makes something acidic as part of the acids and bases topic..
Instructional Video5:05
FuseSchool

Acid rain

6th - Higher Ed
Learn the basics about Acid Rain. What causes acid rain? Find out more in this video!
News Clip4:23
Curated Video

A taste of fall wines: Experts say they don't have to be red varieties

Higher Ed
Fall isn't just for red wines, experts say. As temperatures change — and food choices transition out of the summer vibes — there are a lot of wine choices that will pair well with the new season. (Scripps News)
News Clip7:00
Curated Video

Vine to vino for Napa Valley grapes

Higher Ed
It's still summer in California's Napa Valley but harvest has already begun for their renowned sparkling wines. Grapes used for sparkling wines are harvested several weeks in advance of still wines, and this year is no exception with...
News Clip5:47
Curated Video

Drought threatening wildlife in Australia's Murray Darling basin

Higher Ed
AP Television News Clayton, South Australia, 30 August 2009 1. Wide of jetties surrounded by grass on dry foreshore 2. Pull out from boat stranded on grass to wide of former wetlands 3. Wide of birds in small lake surrounded by grass...
Interactive3:04
Scholastic

Study Jams! Acids and Bases

5th - 9th Standards
This video about pH will not leave a sour taste in your mouth! Through clear explanations and a little humor, upcoming chemists will learn the definitions and properties of acids and bases, as well as how pH is measured. This would make...
Instructional Video14:34
Khan Academy

Hemoglobin, Human Anatomy and Physiology, Health and Medicine

10th - 12th
If Hemoglobin and Red Blood Cells play an essential role in your curriculum or have piqued your students' interest, then this video would be an asset for understanding that higher acidity and Carbon Dioxide play an allosteric inhibition...
Instructional Video4:10
Learning Games Lab

The Olsen Test for Phosphorus

9th - 12th Standards
A short video teaches viewers about the Olsen Test, a soil test specific for plants grown in arid regions. The soil in arid regions has a higher pH and plants require special treatment to thrive. The video provides information about the...
Instructional Video4:08
American Chemical Society

3 Egg-cellently Weird Science Experiments

9th - Higher Ed Standards
Have you ever seen an egg bounce? Three interesting and simple hands-on experiments with eggs teach basic concepts about chemical reactions. First, participants cook an egg in alcohol to learn about denaturing proteins. Then, they watch...
Instructional Video4:52
TED-Ed

Are Food Preservatives Bad for You?

6th - 12th
It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...
Instructional Video4:21
Fuse School

What Makes Something Acidic?

9th - 12th Standards
An informative video provides a definition for an acid, where it falls on the pH scale, and how individuals test for them. It uses many examples with chemical equations.
Instructional Video
Khan Academy

Khan Academy: Definition of P H

9th - 10th
An introduction to pH and the pH scale. See examples of calculating pH of pure water, bleach, and orange juice. [11:38]
Instructional Video
Khan Academy

Khan Academy: P H, P Oh of Strong Acids and Bases

9th - 10th
This tutorial demonstrates deriving the relationship between pKw, pH, and pOH. Calculating the pH or pOH of strong acids and bases. [14:49]
Instructional Video
Khan Academy

Khan Academy: Strong Acids and Strong Bases

9th - 10th
See some common strong acids and strong bases. Also examine some examples of calculating the pH of a nitric acid solution, sodium hydroxide solution, and a calcium hydroxide solution. [12:32]
Instructional Video
Khan Academy

Khan Academy: Bronsted Lowry Definition of Acids and Bases

9th - 10th
See the Bronsted-Lowry definition of acids and bases explained, and learn how to conjugate acids and bases. [8:57]
Instructional Video
Crash Course

Crash Course A&p #32: Respiratory System, Part 2

9th - 10th
Can a paper bag really help you when you are hyperventilating? It turns out that it can. In part 2 of our look at your respiratory system Hank explains how your blood cells exchange oxygen and CO2 to maintain homeostasis. We'll dive into...