Instructional Video26:29
Food Farmer Earth

Navigating Water Scarcity: Sustainable Agriculture and the Ogallala Aquifer on the Texas High Plains

12th - Higher Ed
This video discusses the critical challenge of water scarcity for farmers on the Texas High Plains, focusing on the Ogallala Aquifer's depletion and the impact on irrigated agriculture. It highlights innovative research and practices...
Instructional Video1:48
Food Farmer Earth

The Craft of Bloomy Rind Cheese: Artistry in Mold and Flavor

12th - Higher Ed
Artisan cheese production is detailed, highlighting the addition of penicillium candidum to milk for creating bloomy rind cheeses, a process that imbues the cheese with distinct flavors and textures. The transformation from milk to a...
Instructional Video9:47
Food Farmer Earth

Mastering Oysters Rockefeller: A Culinary Classic

12th - Higher Ed
This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...
Instructional Video9:31
Food Farmer Earth

Navigating Seed Diversity: Oregon's Willamette Valley Challenges

12th - Higher Ed
Willamette Valley's specialty seed crops face threats from cross-pollination due to its unique geological and weather conditions that are ideal for seed production. A detailed mapping system and distance standards for crop isolation are...
Instructional Video2:40
The March of Time

1952: MID-WEST FARMERS: WS Suburban home w/ dog running in yard. INT VS Farmer Bill Hicks w/ family in living room, Hicks talking about family, living in Polk City, farming life, undecided on 1952 U.S. presidential election (SOT).

12th - Higher Ed
MOT 1952: MID-WEST FARMERS: WS Suburban home w/ dog running in yard. INT VS Farmer Bill Hicks w/ family in living room, Hicks talking about family, living in Polk City, farming life, undecided on 1952 U.S. presidential election (SOT).
Instructional Video4:41
Food Farmer Earth

The Quest for Relevance: GMOs and the Search for Necessary Innovation

12th - Higher Ed
Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...
Instructional Video23:01
The Wall Street Journal

Bringing Real Food To All

Higher Ed
Belcampo CEO Anya Fernald and The Kitchen co-founder Kimbal Musk speak with The Future of Everything host Jennifer Strong about the challenges in bringing sustainable, healthy food to all.
Instructional Video5:42
Food Farmer Earth

Sustainable Chestnut Farming: A Low-Tech Organic Approach

12th - Higher Ed
This document profiles an organic chestnut farmer who emphasizes the sustainability and low environmental impact of cultivating chestnuts as a perennial crop. Through innovative, low-tech methods and a focus on diverse cultivars, the...
Instructional Video2:51
Food Farmer Earth

The Art of Sparkling Wine: From Tradition to Bottle

12th - Higher Ed
The process of making sparkling wine involves carbonizing base wine, maintaining a balance between preserving its original essence and adding a personal touch. Laurel Ridge, established in the mid-80s by Charles Cory, a pioneer in the...
Instructional Video2:20
Food Farmer Earth

Legacy of the American Chestnut: Survival Amidst Blight

12th - Higher Ed
This video highlights the historical significance and decline of the American Chestnut tree due to chestnut blight introduced in the early 20th century. It also celebrates the existence of some of the largest remaining specimens in the...
Instructional Video9:49
Curated Video

Human Impacts on Biodiversity: Causes and Solutions

Higher Ed
The video is a lecture presentation on the human impacts on biodiversity. The presenter discusses how common human activities, such as fishing and farming, can have unforeseen consequences that reduce biodiversity. They explain the...
Instructional Video2:49
US Department of Agriculture

USDA Rural Development investing in Rural America with Broadband

Higher Ed
Innovative technologies and modern infrastructure are crucial components of job creation, new market development, and the ability to compete in today’s economy. The USDA Rural Development Broadband program makes significant contributions...
Instructional Video1:56
US Department of Agriculture

USDA Responds to Opioid Crisis in Rural America

Higher Ed
The Trump Administration and the U.S. Department of Agriculture are making funds available to fight the "crisis next door," in response to the opioid epidemic in rural America.
Instructional Video13:13
Food Farmer Earth

Mastering the Butchery of a Pig's Shoulder: Traditional Techniques

12th - Higher Ed
This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...
Instructional Video3:58
US Department of Agriculture

Ranger Cattle – Joshua Eilers - Austin,Texas

Higher Ed
USDA programs assist new, beginning and veteran farmers and ranchers like Joshua Eilers of Ranger Cattle in Austin, Texas. As a Sergeant, Eilers served as team leader in the U.S. Army’s elite First Ranger Battalion. Although raised in a...
Instructional Video15:55
Food Farmer Earth

Tom Trantham's 12 Aprils Program: Revolutionizing Dairy Grazing

12th - Higher Ed
Tom Trantham's dairy farming breakthrough came from observing his cows grazing on a diverse pasture, leading to the development of the 12 Aprils Dairy Grazing Program. This innovative approach, which involves rotating crops to provide...
Instructional Video2:33
EarthEcho International

STEM Career Closeup: Aquaponic Farming

9th - 12th
Adam Navidi is an aquaponic chef who runs Future Foods Farms in California. He combines aquaculture and hydroponics to create an efficient farming method that produces fresh fish and nutrient-rich plants. He encourages people to...
Instructional Video4:32
Food Farmer Earth

Artisanal Devotion: Alma Chocolate's Journey of Craft and Collaboration

12th - Higher Ed
The narrative reveals Alma Chocolate's commitment to creating unique, high-quality artisan chocolate, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It highlights the collaborative spirit of the...
Instructional Video6:27
Food Farmer Earth

Unearthing Oregon's White Gold: The Pursuit of Truffles with Jack Czarnecki

12th - Higher Ed
Jack Czarnecki delves into the world of Oregon white truffle hunting, emphasizing the unique ecological conditions favorable to truffle growth among Douglas fir trees and the intricate relationship between truffles and wildlife....
Instructional Video2:17
US Department of Agriculture

World Farm - New Jersey

Higher Ed
World Crops Farm is a specialty crops producer of West African vegetables. Located in southern New Jersey, owner and farmer Morris Gbolo is a refugee from Liberia who had one dream in relocating to the United States; to be a farmer....
Instructional Video2:20
US Department of Agriculture

Keeping Bees Buzzing And Busy

Higher Ed
USDA researchers are working to help people learn about bees while trying to figure out why some bee colonies are disappearing.
Instructional Video6:34
Economics Explained

How The Economy Of Japan Could Predict The Next Decade_: Japan's Economy, Past & Present

9th - Higher Ed
Is there something unique about the economy of Japan which is causing this stagnation or is it finally time to admit that endless growth in a finite world is not sustainable for any economy? And if Japan really is just ahead of the...
Instructional Video2:20
Food Farmer Earth

The Craft of Custom Barrel Making: A Vintner's Perspective

12th - Higher Ed
A barrel maker in the Willamette Valley blends traditional European cooperage skills with the precise needs of modern winemakers, creating custom barrels tailored to the varietal, vintage, and vineyard. This detailed process involves...
Instructional Video5:18
Food Farmer Earth

Joan Dye Gussow: A Pioneer's Perspective on Localizing Food Systems

12th - Higher Ed
Joan Dye Gussow, a long-time advocate for sustainable food systems, discusses her journey towards understanding the importance of local food production as a response to global sustainability and food security concerns. She emphasizes the...