Instructional Video1:42
Food Farmer Earth

The Art of Microgreens - Crafting Unique Flavors for Chefs

12th - Higher Ed
Specializing in labor-intensive, unique microgreens like radishes and carrots, a farmer tailors his produce directly for chefs, focusing on creativity and exclusive offerings such as edible flowers and rare herbs. His dedication to...
Instructional Video4:52
Curated Video

The Future of Amaranth

Pre-K - Higher Ed
This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...
Instructional Video0:58
Food Farmer Earth

Beekeeping Basics: 3 Types of Beehives - Mobile

12th - Higher Ed
Veteran beekeeper, Glen Andresen shows us the 3 different beehive types: Langstroth Hive; Warré Hive; and Top-Bar Hive. Andresen favors the Langstroth hive but as he says, it's more of a subjective decision. Some people prefer to see the...
Instructional Video2:34
Food Farmer Earth

Resilience in the Field: How Diversification Saved a Farm

12th - Higher Ed
Facing financial ruin and the prospect of losing his farm, a farmer recounts a pivotal moment when his cows, breaking into a field slated for a different crop, inadvertently revealed a sustainable and profitable farming practice. This...
Instructional Video9:13
Food Farmer Earth

Essentials of Beekeeping: A Guide for Novice Beekeepers

12th - Higher Ed
This video outlines the fundamental equipment required for beginners in beekeeping, discussing the merits of different hive types such as the Langstroth, top-bar, and Warre hives. It emphasizes the importance of choosing the right tools,...
Instructional Video3:00
Curated Video

Introduction to Hydroponic Gardening

Pre-K - Higher Ed
Hydroponic gardening is the art of growing plants without soil. It involves providing plants with a balanced nutrient solution that is delivered directly to their roots. With hydroponics, plants can easily absorb the nutrients they need,...
Instructional Video1:09
US Department of Agriculture

Temperature Readings

Higher Ed
Tom explains tricks of the trade that can help you get safe, quality produce.
Instructional Video5:59
Food Farmer Earth

Thriving Tides - The Success Story of a Sustainable Albacore Tuna Micro-Cannery

12th - Higher Ed
A family's passion for the ocean led to the creation of a micro-cannery specializing in sustainably caught albacore tuna, emphasizing quality and traditional methods. They prioritize purchasing from local fishermen who use hook and line...
Instructional Video1:12
Food Farmer Earth

Innovations in Baking: Exploring a Modern Hearth Oven

12th - Higher Ed
The document describes a modern commercial hearth oven from Germany, featuring five decks with distinct temperature zones for different baking needs, such as pastry and bread. It emphasizes the technological advancements that allow for...
Instructional Video1:58
Food Farmer Earth

Strategic Hive Placement: Mastering Beekeeping Basics

12th - Higher Ed
This video guide focuses on the importance of thoughtful beehive placement, considering factors like foot traffic, garden visitors, and local regulations. It emphasizes the benefits of sunlight for hives, the bees' non-hibernation...
Instructional Video7:00
Food Farmer Earth

The Farm to School Movement: Impact and Evolution with Marion Kalb

12th - Higher Ed
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...
Instructional Video8:12
Food Farmer Earth

Cultivating Connections: The Impact of Farm to School Initiatives

12th - Higher Ed
This conversation explores the Farm to School program's role in connecting local farmers with schools to provide fresh, nutritious food for students while supporting local agriculture. It addresses challenges such as budget constraints...
Instructional Video2:09
Food Farmer Earth

The Journey of Farm-Fresh Eggs - From Hatch to Kitchen

12th - Higher Ed
The process of bringing farm-fresh eggs from the baby chicks to the kitchen involves meticulous care, including organic feeding and daily farm chores, culminating in the washing and boxing of eggs, a task enjoyed for its finality and...
Instructional Video3:33
US Department of Agriculture

Bear Creek Organics

Higher Ed
Bear Creek Organics is a specialty producer of organic leafy greens, herbs, mixed vegetables, garlic seed, honey, and cut flowers in Emmet County, Michigan. Through USDA programs, Bear Creek Organics has been able to expand their...
Instructional Video2:14
Food Farmer Earth

Balancing Act: Pesticide Use and Consumer Preferences in Farming

12th - Higher Ed
Farmer Don navigates the tightrope between using pesticides and meeting the growing consumer demand for chemical-free produce. He shares his experiment with not spraying his corn crop, discussing the challenges and insights gained from...
Instructional Video3:06
Food Farmer Earth

Seasonal Freshness All Year Round: The Process of Freezing Fruits

12th - Higher Ed
The video details a farm's process of quickly freezing freshly picked berries to lock in their freshness, emphasizing rapid processing within 24 hours of harvest to preserve the natural flavors and nutrients. It showcases the sorting and...
Instructional Video1:37
Food Farmer Earth

The Skilled Craft of Professional Oyster Shucking

12th - Higher Ed
Veteran oyster shucker Felipe Sandoval shares some of the ins and outs of his craft.
Instructional Video14:55
Food Farmer Earth

Mastering the Craft: Butchering the Pig's Leg

12th - Higher Ed
The video tutorial provides a detailed guide on butchering a pig's leg, focusing on the techniques for removing the Trotter and Hawk using a combination of a knife and saw due to the tendons' complexity. It further illustrates the...
Instructional Video4:23
Food Farmer Earth

The Art of Handcrafted Chef Knives - Tradition Meets Modern Culinary

12th - Higher Ed
The video delves into the craftsmanship behind hand-forged chef knives, highlighting the differences between mass-produced and handmade knives, and the value of a Smith's dedication to quality. It showcases various types of knives,...
Instructional Video2:28
US Department of Agriculture

Helping Gulf Coast Farmers Achieve Greater Environmental Benefits

Higher Ed
A USDA initiative along Florida's Gulf Coast is helping farmers there make improvements in their operations to help prevent runoff and erosion from ultimately reaching the Gulf.
Instructional Video0:39
The March of Time

1953: GOA, INDIA

12th - Higher Ed
MOT 1953: GOA, INDIA: FARMING: WS Caetano family of six walking away from house (children: Paulina, Arcanja, Teresina, Tome), VS Caetano family working in field, Tome moving hay near Catholic Christian cross monument, father placing...
Instructional Video4:26
Food Farmer Earth

Foundations of Beekeeping: Essential Tips and Tools for New Beekeepers

12th - Higher Ed
This video guide introduces aspiring beekeepers to the essential realities and equipment needed to start beekeeping, including the inevitability of bee stings and the importance of proper protective clothing. It discusses legal...
Instructional Video4:54
Curated Video

Wheat: From Ancient Times to the Present

Pre-K - Higher Ed
This video explores the significant impact of ancient wheat on history, from the development of agriculture and the rise of empires to the invention of bread. It highlights how wheat played a crucial role in the transformation of bread...
Instructional Video1:34
US Department of Agriculture

USDA-ARS Breakthrough “Super Slurper” Launched Absorbents Industry

Higher Ed
USDA-ARS researchers broke ground in the field of absorbents. But they didn’t stop there. USDA’s Patrick O’Leary has more from Peoria, Illinois.