Instructional Video1:50
US Department of Agriculture

Helping Gulf Coast Farmers Increase Environmental Improvements

Higher Ed
A USDA initiative along the Gulf of Mexico is helping farmers there improve water quality, reduce soil erosion and enhance wildlife habitat on their agricultural land. Farmers carry out conservation practices that prevent nutrients and...
Instructional Video5:16
NASA

Snacktime with NASA: Cheese Board

3rd - 11th
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
Instructional Video1:54
NASA

NASA | Ask a Climate Scientist: Food Production

3rd - 11th
Will climate change drastically reduce our food production, or will it change what we produce?
Instructional Video6:57
Food Farmer Earth

Bridging the Gap: Turning Food Waste into Nutritional Opportunities

12th - Higher Ed
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Instructional Video0:30
The March of Time

Farm journalist interv. drama

12th - Higher Ed
MOT 1945: FARM JOURNALIST: INTERVIEW: 'NEB. US 30' road sign superimposed over MS Journalist Ladd Haystead driving in car. DRAMATIZATION: VS Haystead (L) w/ farmer '...city folks don't realize that farming is a worst gamble than wall...
Instructional Video1:49
US Department of Agriculture

USDA-ARS Food Scientists Cook Up New Uses For Ancient Grains

Higher Ed
Food scientists at a US Department of Agriculture lab in Peoria, Illinois are using ancient grains to create foods with added health benefits. USDA’s Patrick O’Leary has more.
Instructional Video23:59
Globalive Media

Beyond Innovation: Episode 16

Higher Ed
A cyborg startup blends man with machine, an algorithm masters audio recordings and robots manage a vegetable garden. Plus, Anthony and Michael speak with a scientist pioneering batteries that are safe to eat. Hosted by venture...
Instructional Video7:02
Food Farmer Earth

The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy

12th - Higher Ed
A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...
Instructional Video4:49
NASA

NASA | Science for a Hungry World: Part 1

3rd - 11th
As the first of six episodes, Science for a Hungry World: Part 1 sets the groundwork for explaining why NASA data is critical to ensure a stable global food system. This video reveals how satellite remote sensing data provide the world...
Instructional Video11:34
Food Farmer Earth

Sustainable Dairy Farming: The Journey of a Small Scale Dairy

12th - Higher Ed
A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to...
Instructional Video3:37
Ancient Lights Media

Atlas of the United States: The Middle Atlantic Region - Pennsylvania

6th - 8th
This clip explores the geography, history, and some important cultural features of Pennsylvania.
Instructional Video5:04
US Department of Agriculture

The Hatch Act Illustrated and Explained

Higher Ed
All Federal employees must avoid violations of the Hatch Act (the law imposing limitations on the political activities of Federal employees). Diligently observing the Hatch Act and Federal Ethics rules help to maintain the public’s trust...
Instructional Video5:49
Food Farmer Earth

Bone Broth Revival: Embracing Traditional Nutrition for Modern Health

12th - Higher Ed
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Instructional Video4:16
US Department of Agriculture

MyPlate, MyWins: Meet Lilac & PJ

Higher Ed
The USDA’s Center for Nutrition Policy and Promotion continues their “MyPlate, MyWins” video series with Lilac, PJ, their two sons, and newborn daughter. See how this family (and grandma too) makes healthy eating work, while...
Instructional Video1:03
US Department of Agriculture

Ready to Eat

Higher Ed
Tom explains tricks of the trade that can help you get safe, quality produce.
Instructional Video1:56
US Department of Agriculture

Buscar e informar de la mosca linterna con manchas

Higher Ed
La mosca linterna con manchas es una plaga invasora que se encuentra en varios condados del noreste y está amenazando a la agricultura y los recursos naturales de los Estados Unidos. Daña más de 70 tipos de plantas, incluidas las maderas...
Instructional Video4:54
NASA

NASA | Science for a Hungry World: Part 5

3rd - 11th
This episode discusses dwindling groundwater resources in India.
Instructional Video2:05
US Department of Agriculture

Broom's Bloom Dairy - Maryland Soil Health Farmers

Higher Ed
A family farm in Bel Air, Maryland since 1726 is partnering with USDA's Natural Resources Conservation service to improve soil health and manage farm nutrients.
Instructional Video1:13
US Department of Agriculture

Lavar antes de almacenar

Higher Ed
Deicy nos explica algunos trucos del quehacer, que te pueden ayudar a obtener productos agrícolas seguros y de calidad.
Instructional Video6:52
Food Farmer Earth

Food Club: Know Thy Food

12th - Higher Ed
The Know Thy Food buyer's club began with a small parenting group in 2008, and has grown into a 900-member food buyer's club, with hundreds of fresh, sustainable and organic foods available from local farmers, and specialty food...
Instructional Video4:24
US Department of Agriculture

Eden’s Cove Farm Cedar Creek, Texas

Higher Ed
Vivian, a U.S. military veteran and Joann Smotherman own and operate Eden’s Cove Farm in Cedar Creek, Texas. Through hard work, determination and support from USDA’s new and beginning farmer and rancher programs, the Smothermans raise,...
Instructional Video3:20
Ancient Lights Media

Atlas of the United States: Nevada

6th - 8th
This program explores the geography, history, and some important cultural features of the Southwestern Region of the United States. The individual states of Texas, New Mexico, Arizona and Nevada are presented in detail.
Instructional Video1:34
Food Farmer Earth

Pear Eau de Vie: Preserving Land and Tradition Through Distillation

12th - Higher Ed
he video features the making of Eau de Vie, a French "water of life," distilled from fermented pear mash, emphasizing its role in supporting local farmers and preserving open land in Oregon. It showcases the surprising dryness of the...
Instructional Video5:11
Curated Video

Effects of Land Use and Pollution on Environment and Biodiversity

Higher Ed
This video presents an overview of the impact of human activities such as land use, infrastructure, farming, quarrying, and waste disposal on the environment, particularly on biodiversity. The narrator discusses how the global human...