Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how...

Rice is the world's largest food source — and it's also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer Jim Whitaker and his daughter, farmer and conservationist Jessica Whitaker Allen,...

A frog and a mockingbird changed Paul Hawken's life, kindling a devotion to protect and restore nature. Now, as one of the world's preeminent environmentalists, he advocates for regeneration — a calling and action plan for the world to...

Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....

While we’ve been farming for around 10,000 to 12,000 years, the ancestors of ants have been doing it for around 60 million years. So when, and how, and why did ants start … farming?

In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...

Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for...

Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...

You know about fossils, but what other secrets are lurking in the ground beneath our feet?

You aren't the only animal with a pantry! Hosted by: Michael Aranda

Why do we prioritize human rights over those of other species? Philosopher Peter Singer dives into what he calls "speciesism," the root of the widely ignored mistreatment of animals around the world, from factory farms to product-testing...

Crop physiologist Guntur V. Subbarao and his team have developed an antibiotic-infused strain of wheat that naturally combats harmful, fertilizer-eating bacteria -- a "monster" contributor to climate change. Learn more about how this...

Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What's more: the global food system could be heading toward collapse. Detailing the technological solutions we need to radically reshape...

We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...

Using wikis and digital fabrication tools, TED Fellow Marcin Jakubowski is open-sourcing the blueprints for 50 farm machines, allowing anyone to build their own tractor or harvester from scratch. And that's only the first step in a...

On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda....

To see and understand the countryside is a crucial part of moving towards a more livable future for everyone, says coder, artist and organizer Xiaowei R. Wang. They've observed that some of the most careful, thoughtful innovation is...

If you've ever gone outside really early on a cold day in fall, you might have seen a thin layer of sparkly ice crystals covering everything! That ice is called frost, and it can only form if the weather is exactly...

Fresh food free of chemicals and pesticides is hard to come by in China: in 2016, the Chinese government revealed half a million food safety violations in just nine months. In the absence of safe, sustainable food sources, TED Fellow...

How many people does it take to make a cup of coffee? For many of us, all it takes is a short walk and a quick pour. But this simple staple is the result of a globe-spanning process whose cost and complexity are far greater than you...

Half of the world's poorest people have something in common: they're small farmers. In this eye-opening talk, activist Andrew Youn shows how his group, One Acre Fund, is helping these farmers lift themselves out of poverty by delivering...

What if smallholder farmers could use their produce and livestock to pay for goods and services? TED Fellow and alternative currency enthusiast Fariel Salahuddin is working to make this a reality in places including rural Pakistan, where...

Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: "We could have a tipping point in global food and agriculture if...

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to...