Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.

It's all about the SUPER TINY in this episode of Crash Course: History of Science. In it, Hank Green talks about germ theory, John Snow (the other one), pasteurization, and why following our senses isn't always the worst idea.

Paul Andersen covers the processes of aerobic and anaerobic cellular respiration. He starts with a brief description of the two processes. He then describes the important parts of the mitochondria. He explains how energy is...

Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some...

A man walks in to a hospital super drunk... but claims he hasn't had a sip of alcohol. Join us today for SciShow medical mystery!

Ever get curious about how beer goes from the brewery to your belly?

Howcast - Learn how to make a crusty bread in this bread making video from Howcast.

Howcast - Learn about the pros and cons of hand mixing bread dough vs. machine mixing in this bread making video from Howcast.

Howcast -Learn all about fruit beers from expert Katherine Kyle in this Howcast video.

Welcome back to the Fluctus Channel. Come and witness the fascinating jabuticaba production process. This unique fruit grows directly on tree trunks, creating a stunning harvest spectacle deeply rooted in local...

Welcome back to the Fluctus Channel! Join us on a journey through Brazil's vibrant culture, exploring the unique Jabuticaba harvest and their famous process—cheers to Brazil's rich history and the essence of Jabuticaba culture. Fluctus...

Humans have been drinking alcohol for thousands of years, starting with apes that ate fermented fruit. Early societies used alcohol not just for fun, but also for nutrition, hydration, and even medicine. Over time, different cultures...

In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...

Agathe, David, and Vincent experiment with alternative biofuels, comparing the efficiency and environmental impact of ethanol and petrol. With the help of chemists, they create ethanol from beetroots and test its performance against...

This video delves into the world of mead, a fermented beverage made from honey. It explores the process of making mead, from beekeeping and honey harvesting to the fermentation process, offering a glimpse into this unique alcoholic drink.

Discover Kagoshima’s unique dark vinegar, fermented for over a year at Sakamoto Kurozu Brewery, and how it’s becoming a beloved ingredient in smoothies, soups, and sauces.<br/>

Learn the art of artisan bread making with expert tips on managing long fermentation, handling high hydration dough, and achieving the perfect bake. A valuable resource for students in culinary courses.

The process by which microorganisms can convert carbohydrates into other products.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual...

Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...

See how changing the tea or sugar used by a SCOBY biofilm impacts fermentation by measuring the biochemistry of the kombucha solution over time.

Before a cork is installed in a bottle, it is in cylindrical form with a diameter slightly less than the neck of the bottle. At that point, there’s no problem putting the cork inside, thanks to its ability to be easily compressed...

FT Tech - Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins - creating bacon, turkey and egg white from yeasts and fungus. FT San Francisco correspondent Dave Lee considers its potential over...

Fermentation analyzes the process of fermentation by describing how cells and organisms acquire and release energy.

People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented...