SciShow
The Secrets of Ancient Earthquakes Revealed by Science
Did you know that nature contains clues that can uncover ancient earthquakes that occurred decades, or even centuries ago? Join us for a fascinating look into the world of ancient earthquakes, and see how yesterday's quakes compare to...
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
SciShow Kids
Create Your Own Asteroid Impact!
A meteor shower happens when rocks from space burn up in the atmosphere and make a beautiful light show! Lately, though, Squeaks has been wondering what would happen if one of those space rocks made it through the atmosphere to the...
TED Talks
Peter Reinhart: The art and craft of bread
Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.
SciShow
4 Ways to Uncover Ancient Earthquakes
Earthquakes shake a lot of things up, but after decades or even centuries, it might be a little tough to figure out when or even where one may have happened. Luckily, nature has a few ways of letting us know.
SciShow
5 Weird Things That Can Catch Fire
Fire: it's beautiful, it's dangerous, and it shows up in surprising places. Here are five weird things you might have on hand that can go up in flames. Chapters 0:00 0:05 0:11 0:17 0:23 0:29
SciShow
Why Can Applesauce Replace Butter? And Oil? And Eggs?
Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!
SciShow Kids
Baking a Cake with Science!
It might seem like magic when you put some batter in the oven and pull out a fluffy cake, but it's actually science! Join Jessi and Squeaks as they bake a cake and explain how the ingredients react with each other to make a tasty treat!
SciShow
What Makes Sourdough Bread Sour?
With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from?
SciShow Kids
Why Does Bread Have Holes In It? | SciShow Kids
Mister Brown and Squeaks are making bread, and they're going to need a tiny little helper to get the job done: a fungus called yeast!
Disciplinary Core Idea:
PS1.B: Chemical Reactions - Heating or cooling a substance may cause changes...
Crash Course Kids
Chemical Changes
We've talked about mixtures and solutions, solutes and solvents, but what about things that can't be undone? What about Chemical Changes? Would it surprise you to know that baking a cake is a Chemical Change? Or striking a match? In this...
Curated Video
The Science of Bread: Understanding the Role of Leavening Agents
This video explains the process of bread-making and highlights the importance of the leavening agent in creating a fluffy and crusty loaf of bread. It discusses two methods of raising bread, one using quick leavening agents like baking...
Curated Video
Only In Mexico 4 - Worm Cookie
Worm Cookie:Scientists create a healthy snack by incorporating earthworms into a cookie, pushing culinary boundaries in pursuit of nutrition.
Food Farmer Earth
Mastering Artisan Bread: Essential Tips for Aspiring Bakers
Learn the art of artisan bread making with expert tips on managing long fermentation, handling high hydration dough, and achieving the perfect bake. A valuable resource for students in culinary courses.
Curated Video
Only In Greece 1 - Flour War in a Small Greek Town
Flour War in a Small Greek Town:Every year, villagers in a small Greek town engage in a flour battle, using more than 1,500 kilograms of flour tinted with food coloring.
Curated Video
Ratios: The Maths of Baking
How would you bake the world's biggest cake? The same way as a small one... in ratio, but with increased measures. Maths - Number A Twig Math Film. Reinforce and extend the learning required by the curriculum. Twig’s context films show...
Curated Video
Pancakes
We all love eating pancakes, but did you know they contain a secret ingredient – sunshine! Physical processes -Energy and energy transfer - The Sun as our main source of energy Learning Points Energy from the Sun is passed on through the...
Wonderscape
Understanding Chemical Reactions: Reactants, Products, and Chemical Bonds
Learn about the components of a chemical reaction, including reactants and products, and how chemical bonds are affected during the process. Explore examples like cookies and rusty bike fenders to understand these concepts better. All...
Curated Video
From Grain to Flour: Milling Through the Ages
Explore the journey of wheat as it transforms into flour, a staple in our diets. From ancient windmills to modern industrial mills, learn about the evolution of flour milling. This segment details the entire process, highlighting both...
Great Big Story
Breakfast Around the World: A Culinary Journey in Seven Dishes
Join Beryl as she embarks on a global breakfast adventure, exploring diverse morning meals from seven different countries. From the Netherlands' chocolate sprinkled toast (Hagelslag) to Russia's cheesy pancakes (Syrniki) and Malaysia's...
Rachel's English
English Conversation Practice: How to Speak American English Like a Native Speaker
If you’re looking for English Conversation Practice this video is perfect for you! You’ll come into the kitchen with me and make peanut butter cookies. Along the way you’ll be getting English conversation practice with lots of...
Curated Video
Traditional Italian Biscotti: A Delicious and Cultural Delight
This video provides a glimpse into the traditional Italian process of making biscotti, a double-baked biscuit. It highlights the importance of family and tradition in Italian cooking, as well as the simple ingredients and techniques used...