Curated Video
Tudor Christmas part 2: Christmas Feasts and Gift Giving
Discover the rich history of Christmas feasts and gift giving during the Tudor period. From the political dance of gift-giving within the Tudor Court to the traditional agricultural celebrations of plow Monday, learn about the customs...
Food Farmer Earth
How to Can Fresh Pears
From the archives: Marge Braker, a retired home economics teacher from Oregon State University Extension Service, shows how to can pears in this thorough video demonstration. She also includes all the necessary steps in her recipe,...
Brave Wilderness
Dare me to eat SNAKE FRUIT?
In this episode of On Location, Coyote and the crew are in Costa Rica and they've come across some big fuzzy fruits -- also known as SNAKE FRUIT! So, they definitely are strange-looking, but what does snake fruit taste like? Get ready to...
Food Farmer Earth
Home Economics: Living Off the Farm
When Virginia Yoder and her husband Emerson began to farm on their 50 acre property, near Molalla, Oregon, in the mid to late 1940's, America's food supply was still bound tightly to the seasons. Canning and preserving food was a common...
Food Farmer Earth
Growing Fresh Berries for the Farmer's Market
Summer is the heart of berry season in Oregon, and we visit Unger Farm, a thriving fresh, berry farm, whose primary market are local farmer's markets—during the peak of season, 17 of them— each week!
Food Farmer Earth
A Upick Farm Diversifies Its Income Streams
Theresa Draper has up to 10 people relying on her, and her Upick farm for their income. Draper has found that by diversifying her 40 acre farm, adding added value products, and being creative, for example, opening an old farm house to...
Curated Video
Using ChatGPT in Google Sheets: Advanced Features and Variables
In this lesson, we explore the advanced features and variables that can be adjusted in Google Sheets when using the ChatGPT add-on. We will learn how to adjust prompts, values, and temperature according to our needs and how to use the...
Food Farmer Earth
Ayers Creek Farm Organic Preserves
A great preserve faithfully captures the essence of the fruit and magnifies its flavor. So says organic farmers Anthony and Carol Boutard who strive for this level with their Ayers Creek Farm fresh fruit preserves.
Food Farmer Earth
Ayers Creek Farm Organic Fruit Preserves
This is an organic ad brought to you by Cooking Up a Story. The proceeds from sales like these help fund our show in addition to offering real value to eaters.
Food Farmer Earth
The Grape Grower
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a world renowned plant breeder and grower. He shares his unique story while...
Food Farmer Earth
Small Diversified Farm Entrepreneur - Mobile Minute
Theresa Draper of Draper Girls Country Farm in Parkdale, Oregon shows us her 40-acre diversified farm with it's magnificent views of Mount Hood. Draper talks about some of the ways she's been able to bring in additional revenue to help...
Food Farmer Earth
A Viticulturist In his Vineyard During Harvest
Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and he's using everything in his 3 decades of growing grapes to create a broader theory of how an effective farm should operate—a theory...
Food Farmer Earth
How to Make a Galette
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Curated Video
Fry
First we check in on two green sea turtles, which were found washed up on a beach, and have been resting at Sydney’s Zoo and
Aquarium until they are ready to be released into the wild. Then we visit Sumatran tiger cubs – also in...
Brave Wilderness
PUKE Fruit Challenge! GROSS!
In this segment of On Location, Coyote takes the Puke Fruit Challenge! Puke Fruit? Well it’s not commonly known by this name but the Noni Fruit absolutely should be! These bizarre and supposedly nutrient rich fruits give off a pungent...
Food Farmer Earth
Drying Pears - Mobile Minute
A pared down demonstration for drying pears by Harriet Fasenfest,
Curated Video
What If You Eat Mango Skin?
When it comes to eating fruits, there is an incredibly wide variety, as they come in all shapes and sizes, textures, flavors, and colors. When it comes to fruits like apples and grapes, most people know that it’s completely safe, and...
Food Farmer Earth
How to Make Honey Sweetened Apricot Lavender Butter
In this video, Marisa McClellan, author of Preserving by the Pint, demonstrates how to make a apricot lavender butter using honey instead of sugar. Throughout the demonstration McClellan shares a broad array of information and tips such...
Curated Video
f Is For fox - Lower Case
A cute and engaging video where the letter 'f' is taught with its alphabet letter sound along with different words beginning with 'f'.
Curated Video
F Is For Fox - Upper Case
A cute and engaging video where the letter 'F' is taught with its alphabet letter sound along with different words beginning with 'F'.
Food Farmer Earth
The World of Distilled Spirits
Yeast never sleeps," said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mashes they distill at their Stone Barn Brandyworks in Portland, Oregon.
Food Farmer Earth
Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?
What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? Artisan distiller Sebastian Degens of Stone Barn Brandyworks defines the three basic groups, collectively referred to as spirits.
Food Farmer Earth
Making Berry Pies
From the archives: Those frozen berry pies that seem to fill the supermarket frozen display bins, who made them, and how are they made? We discovered one company, the Willamette Valley Fruit Company in our very own backyard.