SciShow
Why Fava Beans Can Kill You
For some people, fava beans can be deadly. What is it about this little legume that makes it so?
SciShow
Keeping the Fungus Among Us in Space
Developing new methods for survival in space is a constant and ever-evolving process, and a well known Earthly organism has the potential for multiple applications within space’s unforgiving environment!
MinuteEarth
Why Don't More Animals Eat Wood?
Wood is abundant and full of energy, but outside of some insects, almost no animals eat it because the stuff it's made of is hard to break down
SciShow
Some Butterflies Are Secretly Cannibals
In the insect world, there are few creatures as gentle and innocent as a butterfly. And yet, some butterflies have… an unexpected side to them.
SciShow
What Fruit Flies Taught Us About Human Biology
For creatures that look nothing like us, fruit flies have been able to teach us a lot about human biology as we’ve studied them over the past century.
TED Talks
TED: An illustrated kingdom of real, fantastical plants | Nirupa Rao
Botanical artist Nirupa Rao captures the spirit and beauty of nature in watercolor. With a portfolio of enchanting, scientifically accurate illustrations, she aims to reignite our emotional connection to the environment -- and open our...
SciShow
Why Avocados Shouldn't Exist
The avocado is highly regarded by many people as delicious and nutritious, but the most extraordinary thing about avocados may be their very existence.
SciShow
Why Our Brains Love Junk Food
Hank explains the scientific reasons behind why we humans generally prefer to eat donut hamburgers to carrots.
MinuteEarth
How This River Made Chimps Violent
When a group of apes got split apart, slight differences in their new environments led to big differences in future generations.
TED Talks
TED: Why a good book is a secret door | Mac Barnett
Childhood is surreal. Why shouldn't children's books be? In this whimsical talk, award-winning author Mac Barnett speaks about writing that escapes the page, art as a doorway to wonder -- and what real kids say to a fictional whale.
Amoeba Sisters
Plant Reproduction in Angiosperms
Join us as we explore flower parts, pollination, and double fertilization in angiosperms. We'll also talk about the importance of pollinators, like bees, and the role they play. 00:00 Intro 1:34 What are Angiosperms? 1:48 Fruit 2:29...
SciShow
How Do Pineapples Eat Us Back?
The pineapple. Sweet, juicy, and kind of painful. What is it about this tropical fruit that seems to bite us back?
SciShow
7 of Australia's Most Terrifying Inhabitants
If you've spent any time on the internet, you know that Australia is host to all sorts of horrible spiders and snakes. But that doesn't even begin to cover the myriad of dangerous, sometimes deadly, plants and animals you might encounter...
SciShow Kids
The Science of Fall | Compilation | SciShow Kids
The leaves are falling from the trees and the air is getting chilly where Jessi and Squeaks live, which can only mean one thing: it's fall! And to celebrate the season, they've put together a bunch of videos about all the fun things you...
SciShow
The Real Reason Peppers are Spicy
SciShow’s hot take: Peppers don’t produce that spicy goodness for the reason you think!
Crash Course Kids
Food Chains Compilation
Maybe you'd like to just hear about one topic for a while. We understand. So today, let's just watch some videos about how we get energy. And how one animal gets energy from another animal, or a plant. It's all about food chains and food...
TED-Ed
Can you outsmart the apples and oranges fallacy? | Elizabeth Cox
It's 1997. The United States Senate has called a hearing about global warming. Some expert witnesses point out that past periods in Earth's history were warmer than the 20th century. Because such variations existed long before humans,...
SciShow
Meet the Worlds Worst Carnivore the Kinkajou
When you think of a wild carnivore, you might imagine a lion felling a wildebeest, but let us introduce you to the kinkajou, a tree-dwelling creature that uses its adaptations to prey on… fruit, mostly.
SciShow
High-Fructose Corn Syrup: The "Dark Lord" of Nutrition
Hank takes on high fructose corn syrup - the new "dark lord of nutrition" - to help explain the ambiguities around all the claims being made about it.
TED-Ed
TED-ED: Why are there so many types of apples? - Theresa Doud
Have you ever walked into a grocery store and wondered where all the varieties of apples came from? You might find SnapDragon, Pixie Crunch, Cosmic Crisp, Jazz, or Ambrosia next to the more familiar Red Delicious and Granny Smith. So why...
SciShow
Was Johnny Appleseed Wasting His Time
If you know anything about apple genetics, you know that Johnny Appleseed had no way of knowing what apples would come from those seeds. But genetic studies suggest he, or people like him, may actually have helped apples maintain their...
TED-Ed
TED-Ed: Sugar: Hiding in plain sight - Robert Lustig
While sugar is easy to spot in candy, soft drinks and ice cream, it also hides out in foods you might not expect -- including peanut butter, pasta sauce and even bologna! Robert Lustig decodes confusing labels and sugar's many aliases to...
SciShow
All About Poop, Plus a Tortoise: SciShow Talk Show #15
The SciShow Talk Show has a new look! And a new guest who isn't new at all - Jessi Knudsen Castañeda from Animal Wonders joins Hank to talk about one of her favorite subjects: poop! They are joined by Augusto Castañeda and Yucca the...
SciShow
Why Do Strawberries Have Eight Copies of Their Genes
Strawberries are delicious, but for a molecular biologist, they're also very difficult.