SciShow Kids
Where Do Bananas Come From? Botany for Kids
Jessi and Squeaks are getting ready to make some delicious banana bread, but did you know that bananas aren't your typical fruit?
SciShow
Manipulating plant genes...through grafting!
If you plant a seed from your orange, you might have to wait as long as 15 years to get a tree with fruit, which is kind of a bummer for the impatient types among us. Fortunately, there’s an age-old trick called grafting that can shorten...
SciShow
Why Nutrition Studies Keep Contradicting Each Other
It seems like nutrition studies contradict a lot, and it’s practically impossible to get a straight answer on whether a given food or supplement is good for you. But why?
MinuteEarth
How We Evolved To Browse The Web
The decisions we make while we browse the internet are suprisingly similar to the ones animals make as they forage for food...here's why.
MinuteEarth
Why Some Fruits Won’t Ripen On Your Counter
Trying to ripen some fruits on your kitchen counter is totally fruitless - here's why.
SciShow
Why Do Peaches Make My Mouth Itch?
Allergies can already be a bummer, but did you know they can eventually stop you from enjoying your favorite foods?
Crash Course
How Engineering Robots Works: Crash Course Engineering #33
In this episode we looked at robots and the engineering principles of robots. We learned how robots use sensors to interpret their environment, how actuators and effectors allow a robot to manipulate the objects around it to accomplish a...
SciShow
6 "Vegetarian" Animals that Will Give You Nightmares
Some of the animals you think of as just cute grass-eating creatures might actually be more interested in chomping on your meaty bones.
SciShow
If Tomatoes Could Talk, Here’s What They’d Say | SciShow News
We’d pictured the plant-fruit relationship as one-way, but new research reports that sometimes the fruit can talk back! And while cow burps are a widely cited contributor to climate change, it turns out that wild pigs might also be...
SciShow
Miracle Fruit: How to Trick Your Taste Buds
Hate the taste of sour stuff? Well fret no more with this miracle berry! It will coat your tongue with an awesome protein to make everything taste sweet! Hank Green explains in this episode of SciShow.
SciShow Kids
Invading Birds!
Living things change and evolve to survive in the places they live. There are some animals, though, that end up in habitats where they don't belong, and that can cause big trouble for the native species!
SciShow
6 Foods That Are Toxic If You Prepare Them Incorrectly
We prepare a lot of our food to make it safer to eat, but a piece of bread probably won’t hurt you if it’s not made correctly. These six foods, on the other hand, definitely can. Chapters KIDNEY BEANS 0:29 CASSAVA 1:42 3 ACKEE FRUIT 4:21...
MinuteEarth
Why It’s HARD To Bring A New Apple To Market
Fruit trees are unpredictable and grow slowly, and consumer tastes are fickle, so successful new varieties of fruit are rare
SciShow
What If We Killed All the Wasps?
Unlike their friendly, flower-pollinating cousin, the bee, wasps are best known for stinging people, ruining picnics, and generally being jerks... so should we just totally get rid of them?
SciShow
The Biggest Herb on Earth is... a Banana?!
When you think of herbs, you might picture rosemary, basil, or dill weed, but you can add something a bit bigger than that to your mental herb collection: good ol' bananas.
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
SciShow Kids
How Do Ants Find Food?
Jessi and Squeaks talk about some surprise visitors that came to check out their picnic: Ants!
SciShow
The Little Apple of Death
If you find some trees with little apple-like fruits by the ocean, beware! It might be a Manchineel, the world's most dangerous tree.
Bozeman Science
Positive and Negative Feedback Loops
Paul Andersen explains how feedback loops allow living organisms to maintain homeostasis. He uses thermoregulation in mammals to explain how a negative feedback loop functions. He uses fruit ripening to explain how a positive feedback...
SciShow Kids
Why Are Foods Many Colors? | The Science of Colors! | SciShow Kids
Jessi helps Squeaks learn about why foods can be so many tasty-looking colors!
SciShow
Top 5 Deadliest Substances on Earth
There are natural poisons that lurk in bacteria, plants, and fungi pretty much everywhere, and they're there for good reasons (according to the organisms that produce them) - but what is it about their chemical make up that makes them so...
SciShow
What Makes Fruit Mealy
Did you ever have a delicious looking apple in your hands and bite in only to find it all grainy and sad? It's not the fruit's fault, and there might be something you can do about it!
SciShow
Why Tomatoes Are Fruits, and Strawberries Aren't Berries
Did you know that bananas are berries, but strawberries aren't? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
SciShow
Why Is There Another Pepper Inside My Pepper?
It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?