MinuteEarth
Epigenetics: Why Inheritance Is Weirder Than We Thought
Epigenetics: Why Inheritance Is Weirder Than We Thought
SciShow
When Did We Start Getting Cavities?
You would think that without dentists and fluoride mouthwash, early humans would have terrible teeth. But tooth decay depends on access to sugars and starches -- meaning most early humans had decent teeth up until the Agricultural...
SciShow
Everyone Was Wrong About Avocados - Including Us
If you’re a fan of avocados, you might have heard that they only exist thanks to prehistoric creatures called giant ground sloths. In fact, you’ve probably heard that from us. But as it turns out, the real story is way more complicated -...
SciShow Kids
Why Do Pumpkins Get So Big? | SciShow Kids
It's almost Jack O' Lantern time! Which has Squeaks wondering why pumpkins get so big and other vegetables don't. First Grade Next Generation Science Standards Disciplinary Core Idea: LS1.A: Structure and Function - All organisms have...
PBS
The Genes We Lost Along the Way
Our DNA holds thousands of dead genes and we’ve only just begun to unravel their stories. But one thing is already clear: we’re not just defined by the genes that we’ve gained over the course of our evolution, but also by the genes that...
PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
PBS
Why Sour May Be The Oldest Taste
While sour taste's original purpose was to warn vertebrates of danger, in a few animal groups, including us, its role has reversed. The taste of danger became something it was dangerous for us to avoid.
PBS
What Happened To Primates In North America?
Early primates not only lived in North America -- our primate family tree actually originated here! So what happened to those early relatives of ours?
SciShow
Keeping Bananas Apeelin'
Bananas! They’ve got a long trip from harvest to table, and a lot of science goes into keeping them delicious. This episode was produced in collaboration with and sponsored by Emerson.
SciShow
The Real Reason Peppers are Spicy
SciShow’s hot take: Peppers don’t produce that spicy goodness for the reason you think!
SciShow
If Tomatoes Could Talk, Here’s What They’d Say | SciShow News
We’d pictured the plant-fruit relationship as one-way, but new research reports that sometimes the fruit can talk back! And while cow burps are a widely cited contributor to climate change, it turns out that wild pigs might also be...
SciShow
How Do Pineapples Eat Us Back?
The pineapple. Sweet, juicy, and kind of painful. What is it about this tropical fruit that seems to bite us back?
SciShow
5 of the World's Most Bizarre Seeds
Some plants have very unique ways to disperse their seeds. Olivia introduces 5 of the most bizarre seeds in the world!
SciShow
Why Do Peaches Make My Mouth Itch?
Allergies can already be a bummer, but did you know they can eventually stop you from enjoying your favorite foods?
SciShow
The Science of Chocolate
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
SciShow
6 of the Coolest New Species Discovered in the Last Year
Check out Ms. Spider Hat and five other new species scientists have discovered and classified in the last year!
SciShow
How Plant Grafting Actually Works and Why It's So Cool
Have you heard of plant grafting? With this age-old trick, you can get a tree to bear fruit in half the time, not to mention a myriad of other miracles! Learn all about what grafting can do for you in this SciShow episode hosted by Rose...
SciShow
The 7 Scariest Creatures in Australia That You Probably Don't Know About
You probably know that Australia is famous for giant snakes and spooky spiders... but oh... there's SO much more. Join Hank Green as he shows you seven truly terrifying Australian inhabitants that you might not have heard of—and some are...
SciShow
New Research to Help You Choose Eco-Friendly Foods | SciShow News
The environmental impact of the foods we eat can be tricky to track. But now, researchers in the UK have developed a system to estimate the impact of 57,000 food products in the UK and Ireland! And we are gaining insights into the...
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
SciShow
Why Tomatoes Are Fruits, and Strawberries Aren't Berries
Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
SciShow
Why Is There Another Pepper Inside My Pepper?
It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?
SciShow
Where Did Last Year's Banana Trees Go?
Everyone loves bananas. But because banana trees die and grow back every year, researchers want to find ways to recycle all that biomass -- from bioplastic, to solar panels, to skateboards.
SciShow Kids
How Do Pollinators Help Plants Grow? | SciShow Kids Compilation
Summer is nearly here, and that means Squeaks and Jessi will be spending lots of time playing with dirt in the garden! But it won’t just be those two out there making their garden grow big and beautiful. They’ll be getting help from lots...