Instructional Video5:51
Professor Dave Explains

Italian Culture: The History of Tiramisu

9th - Higher Ed
Where did tiramisu originate?
Instructional Video25:41
The Wall Street Journal

Adventures In E-Commerce

Higher Ed
How are consumer brands competing in an Amazon-driven marketplace? Kara Goldin, Founder and CEO of Hint, and Gregg Renfrew, Founder and CEO of Beautycounter, sit down with WSJ Reporter Laura Stevens.
Instructional Video3:00
Curated Video

The History and Making of Pâté

Pre-K - Higher Ed
Pâté is a meat spread or paste. Learn how it went from ancient Greece to today's fine dining restaurants. Follow along with the video to make your own pâté!
Instructional Video5:37
The Africa Channel

Africa on a Plate: Tripe

12th - Higher Ed
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5
Instructional Video3:00
Curated Video

The History and Making of Sausage

Pre-K - Higher Ed
Sausage is believed to be the first truly processed meat. It's made by mixing ground meat with spices and salt, then stuffing it into a casing of animal intestine or a synthetic casing. Learn how the sausage is made!
Instructional Video3:05
Curated Video

The History and Recipe of Congee

Pre-K - Higher Ed
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Instructional Video28:34
The Wall Street Journal

Mars Edge President Jean-Christophe Flatin on Making Food Good for Us

Higher Ed
Jean-Christophe Flatin, president of innovation, science, technology and Mars Edge at Mars and Daniela Hernandez, WSJ digital science editor, discuss the concept of "food as medicine" and new opportunities to make the foods we eat better...
Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Crème Caramel

6th - Higher Ed
Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It’s simple to make but looks and tastes lovely.
Instructional Video5:59
Curated Video

Egg Sandwich with Spinach

Pre-K - Higher Ed
Learn how to make a healthy and delicious egg sandwich with spinach.<b<br/>r/>

Healthy Eating part 1/13
Instructional Video0:47
Next Animation Studio

Company develops 3D-printed vegan meat

12th - Higher Ed
An Italian bioengineer at a Spanish startup claims to have invented the world's first vegan steak made using 3D printing technology.
Instructional Video6:58
Rachel's English

English Pronunciation: S'mores! American English & Culture

6th - Higher Ed
All about S'mores, a classic American treat. Learn the American English accent / pronunciation with videos from Rachel's English.
Instructional Video3:03
Curated Video

The History and Making of Coleslaw

Pre-K - Higher Ed
Coleslaw is a type of cabbage salad that was invented by the Dutch and has since become popular in the United States. Learn how to make coleslaw!
Instructional Video7:29
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Last Minute Pasta

6th - Higher Ed
You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.
Instructional Video3:41
Curated Video

Creating Your Own Healthy Trail Mix: Tips and Combinations

Pre-K - Higher Ed
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to...
Instructional Video10:06
Curated Video

Learning Lodash 4.0 (Video 24)

Higher Ed
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Instructional Video3:37
Healthcare Triage

Sunscreen Needs More Safety Studies

Higher Ed
The ingredients of sunscreens have some people concerned about whether they're being absorbed by the body, and what the effects of that might be. While this study doesn't provide evidence that sunscreen is harmful, closer examination is...
Instructional Video3:00
Curated Video

The History and Making of Ice Cream

Pre-K - Higher Ed
Can you guess who made the most ice cream in 1943? Learn how this iced dessert went from a luxury item in Tang dynasty China to a mass produced treat available at grocery stores today. Then try making your own ice cream!
Instructional Video3:03
Curated Video

The History and Recipe of Kimchi

Pre-K - Higher Ed
Kimchi is considered the national dish of Korea. Learn how this fermented cabbage dish is made!
Instructional Video10:25
Curated Video

Learning Lodash 4.0 (Video 25)

Higher Ed
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Instructional Video11:15
Weird History

What People Ate During WWII

12th - Higher Ed
Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best...
Instructional Video3:02
Curated Video

The History and Making of Custard

Pre-K - Higher Ed
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Instructional Video28:11
Rachel's English

VOCABULARY Lesson! | VERBS for COOKING: English Vocabulary and Verbs in the Kitchen

6th - Higher Ed
Vocabulary and Verbs are a critical parts of learning English. If you’re working on your spoken English and you love to cook, this video is just for you! I’m going to teach you English vocabulary and verbs that come up all the time in...
Instructional Video3:00
Curated Video

The History and Recipe of Ketchup

Pre-K - Higher Ed
Ketchup is one of the world's most popular condiments. This sweet and tangy sauce usually has a tomato base these days, but the original ketchup (or ke-tsiap) was a pickled fish sauce! Learn more about ketchup and try making it at home.