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The Wall Street Journal
Adventures In E-Commerce
How are consumer brands competing in an Amazon-driven marketplace? Kara Goldin, Founder and CEO of Hint, and Gregg Renfrew, Founder and CEO of Beautycounter, sit down with WSJ Reporter Laura Stevens.
Curated Video
The History and Making of Pâté
Pâté is a meat spread or paste. Learn how it went from ancient Greece to today's fine dining restaurants. Follow along with the video to make your own pâté!
The Africa Channel
Africa on a Plate: Tripe
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Curated Video
How to Cook Wheat
Learn how to make a wheatberry soup and salad.<b<br/>r/>
Wheat part 5/5
Wheat part 5/5
Curated Video
The History and Making of Sausage
Sausage is believed to be the first truly processed meat. It's made by mixing ground meat with spices and salt, then stuffing it into a casing of animal intestine or a synthetic casing. Learn how the sausage is made!
Curated Video
The History and Recipe of Congee
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
The Wall Street Journal
Mars Edge President Jean-Christophe Flatin on Making Food Good for Us
Jean-Christophe Flatin, president of innovation, science, technology and Mars Edge at Mars and Daniela Hernandez, WSJ digital science editor, discuss the concept of "food as medicine" and new opportunities to make the foods we eat better...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Crème Caramel
Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It’s simple to make but looks and tastes lovely.
Curated Video
Egg Sandwich with Spinach
Learn how to make a healthy and delicious egg sandwich with spinach.<b<br/>r/>
Healthy Eating part 1/13
Healthy Eating part 1/13
Next Animation Studio
Company develops 3D-printed vegan meat
An Italian bioengineer at a Spanish startup claims to have invented the world's first vegan steak made using 3D printing technology.
Rachel's English
English Pronunciation: S'mores! American English & Culture
All about S'mores, a classic American treat. Learn the American English accent / pronunciation with videos from Rachel's English.
Curated Video
The History and Making of Coleslaw
Coleslaw is a type of cabbage salad that was invented by the Dutch and has since become popular in the United States. Learn how to make coleslaw!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Last Minute Pasta
You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.
Curated Video
Creating Your Own Healthy Trail Mix: Tips and Combinations
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to...
Curated Video
Learning Lodash 4.0 (Video 24)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Healthcare Triage
Sunscreen Needs More Safety Studies
The ingredients of sunscreens have some people concerned about whether they're being absorbed by the body, and what the effects of that might be. While this study doesn't provide evidence that sunscreen is harmful, closer examination is...
Curated Video
The History and Making of Ice Cream
Can you guess who made the most ice cream in 1943? Learn how this iced dessert went from a luxury item in Tang dynasty China to a mass produced treat available at grocery stores today. Then try making your own ice cream!
Curated Video
The History and Recipe of Kimchi
Kimchi is considered the national dish of Korea. Learn how this fermented cabbage dish is made!
Curated Video
Learning Lodash 4.0 (Video 25)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Weird History
What People Ate During WWII
Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best...
Curated Video
The History and Making of Custard
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Rachel's English
VOCABULARY Lesson! | VERBS for COOKING: English Vocabulary and Verbs in the Kitchen
Vocabulary and Verbs are a critical parts of learning English. If you’re working on your spoken English and you love to cook, this video is just for you! I’m going to teach you English vocabulary and verbs that come up all the time in...
Curated Video
The History and Recipe of Ketchup
Ketchup is one of the world's most popular condiments. This sweet and tangy sauce usually has a tomato base these days, but the original ketchup (or ke-tsiap) was a pickled fish sauce! Learn more about ketchup and try making it at home.