Tuesday Looking for an easy bread to bake for the holidays? Mary O'Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread...

Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.

David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher. The ingredients for the Souracher, as Shenaut explains in the video, is a variation of the standard "Buck" drink, a family of mixed...

In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O'Rourke, demonstrates a favorite holiday recipe.

Mary O’Rourke of Portland's Waffle Window demonstrates how to make one of her own favorite recipes: Soda Bread O'Rourke.

According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...

Sandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on...

When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have intervened. Marrying, and eventually opening up a bakery (the Pacific Pie Company) in Portland, Oregon specializing...

Awhile ago I was on a personal quest to find out about mead. Locally, I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey - but what did it really taste like? Was it as sugary sweet as drinking...

Mia Bartlett of Supa Fresh Youth Farm and Chef Lisa Schroeder of Mother's Bistro share their philosophies of teaching kids important lessons by offering them hands-on experience in the kitchen and on the farm.

Learn how to cook a soup and a salad with Khorasan wheat.<b<br/>r/>

Khorasan wheat part 5/5

Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...

This video discusses the importance of understanding and meeting different dietary needs based on factors such as age, gender, weight, and exercise. It highlights the information provided on food labels, including the recommended...

Weird History Food is taking you back to the 90s to relive one of McDonald's biggest and most delicious failures --- the Arch Deluxe. When it comes to finding success in the marketplace, knowing your competition is key. But even more...

Many beauty and skincare brands have long ignored women of color, offering limited shade ranges and formulations. Hear from Diarrha N'Diaye-Mbaye, founder of Ami Colé, about how she’s redefining the landscape of Black beauty products.

Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.

The project is called VORTEX2, but it could also be called The Amazing Chase. For five weeks in the spring of 2009, and again in spring 2010, 100 researchers and scientists from 16 universities will deploy about 40 vehicles armed with...

Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.

A blender is a versatile kitchen appliance used to mix, puree, and emulsify various substances. It comes with a jar or container, a rotating metal blade, and an electric motor. With options for blending intensity, quick pulsing, and easy...

Chutney is a combination of spices and fruits that can be served fresh or pickled. It began around 500 B.C.E in India and spread to Europe during British colonization of the Indian subcontinent. Learn how to make one kind of chutney and...

Discover the technology and materials used in the manufacturing of golf balls. From the core made of synthetic rubber or metal blends, to the layers of resin and thermoplastic, each component is carefully designed to enhance performance....

Stuffing is a type of food mixture that is characterized by a starchy binder and is stuffed into a meat or vegetable cavity. Learn more about the origins of this old method of food preparation and follow along with the video to make your...

RESTful Web APIs allow developers to create unprecedented applications by leveraging the data on the Internet. Since JavaScript is the language of the web, building APIs using Node.js provides a seamless development experience on...

Interest in vegan food and its associated health benefits has been booming across the rich world. A global retreat from meat could have a far-reaching environmental impact.