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Crash Course
Alchemy: History of Science
In fantasy stories, charlatans in fancy robes promise to turn lead into gold. But real alchemists weren’t just mystical misers. They were skilled experimentalists, backed by theories of matter.
And they played a huge role in the...
And they played a huge role in the...
SciShow Kids
Baking a Cake with Science!
It might seem like magic when you put some batter in the oven and pull out a fluffy cake, but it's actually science! Join Jessi and Squeaks as they bake a cake and explain how the ingredients react with each other to make a tasty treat!
SciShow
The 5 Most Important Molecules in Your Body
Your body has all sorts of complicated processes going on, and a lot of them are carried out by incredibly powerful molecules. We're not talking nutrients -- we're talking about 5 of the molecules that keep you ticking!
SciShow Kids
Taking Pictures With the Sun!
Did you know there's a way to make art using the light from the sun? It's called a cyanotype, and Mister Brown is going to tell you all about how they work, and how to make your own!
MinuteEarth
Why Are There Penguins At The Equator?
When nutrients from the ocean depths reach the sunlit surface (like in the Galapagos), life is more productive.
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TED-Ed
TED-ED: How do we separate the seemingly inseparable? - Iddo Magen
Your cell phone is mainly made of plastics and metals. It's easy to appreciate the process by which those elements add up to something so useful. But there's another story we don't hear about -- how did we get our raw ingredients in the...
TED-Ed
TED-Ed: The science of macaroni salad: What's in a mixture? - Josh Kurz
What's in macaroni salad? Break down the pasta, mayonnaise, vinegar, mustard, vegetables, etc., and you're left with a bunch of molecules. Josh Kurz uses a delicious recipe to exemplify three types of mixtures (solution, colloid and...
SciShow
How Cells Got Their Membranes (Maybe) | SciShow News
For life to evolve on Earth, a bunch of complex organic molecules had to evolve a way to assemble into cells. So how did those proto-cells get cell membranes? Some researchers have a new hunch. Also, scientists are borrowing a trick from...
TED Talks
TED: How humanity doubled life expectancy in a century | Steven Johnson
Doubling human life expectancy in a century is our greatest achievement, says author Steven Johnson. How did we make it happen -- and can we keep it going? Backed by fascinating historical anecdotes, he shares some life-lengthening...
TED-Ed
The material that could change the world... for a third time | TED-Ed
Today roads, sidewalks, bridges, and skyscrapers are made of a material called concrete. There's three tons of it for every person on Earth. It's also played a surprisingly large role in rising global temperatures over the last century....
Bozeman Science
Transcription and Translation
Paul Andersen explains the central dogma of biology. He explains how genes in the DNA are converted to mRNA through the process of transcription. He then explains how ribosomes use this message to convert the mRNA to a functioning...
SciShow Kids
Blow Up A Balloon With Science! #sciencegoals
Can you believe that you can blow up a balloon without actually blowing your own air into it!? Follow along with this super neat experiment and find out how!
TED Talks
Jamie Oliver: Teach every child about food
Sharing powerful stories from his anti-obesity project in Huntington, West Virginia -- and a shocking image of the sugar we eat -- TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
Curated Video
The Layers of Earth: A Delicious Cake Analogy
This video uses a cake analogy to describe Earth's structure. It compares the Earth's crust to cake batter, the mantle to a mixed ingredient layer, and the core to the sweet, hot center of the cake—highlighting the different types of...
Visual Learning Systems
Mixing Substances
Live-action video footage illustrates whether the mixing of two or more substances results in new substances. Step-by-step instructions help students set up their own investigation to prove this concept. This video correlates to the Next...
Curated Video
Grilled Chicken at Fast Food Restaurants: A Healthy Illusion?
Marketed as a natural and healthy choice, fast-food grilled chicken can contain 7-10 times more sodium than home-cooked breast, along with phosphates and hidden sugars. We break down the science of food additives and why your...
Curated Video
Italy Food and Eating Habits
Italians take great pride in their food. Quite simply, they think it’s the best in the world, and certainly the number of Italian restaurants across the globe is testimony to the food’s appeal. For Italians, every meal’s a...
Curated Video
China Food
The Chinese have a saying that “food is the first necessity of the people.” Reflecting this vital role, great thought and care go into its preparation. The Chinese use a blend of ingredients—with contrasting flavors, colors, and...
Curated Video
Aperi
They say you eat with your eyes first. No less is true at Aperi where bold gastronomical inventions double as true works of the imagination. Dishes are downright Willy-Wonka-esque with fanciful interpretations and reinventions of Mexican...