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Chinese cold noodles preparation
Preparing Hiyashi chuka (Chinese cold noodles) Tokyo, Japan
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Prepare rectangle pan with oil for Tamagoyaki (egg omelet)
Prepare rectangle pan with oil for Tamagoyaki (egg omelet) Tokyo, Japan
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Cutting tomatoes
Cutting tomatoes for Hiyashi chuka (Chinese cold noodles) Tokyo, Japan
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Cutting tomatoes
Cutting tomatoes for Hiyashi chuka (Chinese cold noodles) Tokyo, Japan
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Cutting Japanese omelet into thin stripes
Cutting Tamagoyaki (Japanese style omelet) into thin stripes (Julienne) for Hiyashi chuka (Chinese cold noodles) Tokyo, Japan
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Chinese cold noodles preparation
Preparing Hiyashi chuka (Chinese cold noodles) Tokyo, Japan
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Chinese cold noodles preparation
Preparing Hiyashi chuka (Chinese cold noodles) Tokyo, Japan
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Making Takoyaki, ball-shaped Japanese snack
Making Takoyaki. Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan
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A woman makes Sushi in a food stall at night market
Mae Nam, Ko Samui island, Gulf of Thailand
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A woman makes Sushi in a food stall at night market
Mae Nam, Ko Samui island, Gulf of Thailand