All Ears English
AEE Bonus - 3 Ways Food Can Make Your Small Talk Skills Shine
Do you struggle to find small talk topics and openers? Food is a winner and today we'll give you 3 angles on food that can spark great English conversation and connection + find out about our special course bundle which expires tomorrow
Curated Video
The History and Making of Sushi
Sushi is a Japanese dish of fermented or vinegared rice with raw fish or vegetables. Learn how sushi evolved over time and migrated across the world. Then try making a creative sushi roll!
Curated Video
The History and Making of Sashimi
Sashimi is thinly sliced, fresh, raw seafood that is commonly served as an appetizer in Japan. Follow along with this video to make a sashimi recipe!
Curated Video
The History and Making of Tempura
Tempura is a Japanese dish of battered, deep fried seafood or vegetables. It's an adaptation of a dish eaten during the Christian season of lent that arrived to Japan with Portuguese Jesuit missionaries. Learn more about tempura and try...
Curated Video
The History and Varieties of Sushi
Sushi is a Japanese delicacy made with vinegared rice and various ingredients such as seafood, meat, and vegetables. It originated from a dish called Nari Sushi, where fish was salted and wrapped in fermented rice. Today, sushi is...
Janus Academy
日本旅行必學 | 飯店吃飯時一定會用到的日文句子 | 常用日文 | 餐廳日語 | 餐飲業實用日語會話
日本旅行者必学 - 在饭店里吃饭都应该说什么。 如何用日文点餐，怎么说对什么过敏，结账时说什么日语？我们来学习在餐厅里最常用的日语会话吧。 大家好！我是來自Janus Academy的Audrey·。今天我来和大家分享一下在餐馆吃饭时最常見的日文句子。如果你打算去日本旅行，或者很喜歡日餐，學會這些常用句会很有帮助哦。下次在日本點餐的時候不用在尷尬了。
Oxford Online English
IELTS Speaking Exam - How to Get Band 7
In this lesson, you can see what you need to do to get band seven in the IELTS speaking exam. To get band seven in the IELTS speaking exam, you need to speak at a high level. There’s no other way; no one gets band seven for IELTS without...
Getty Images
MS R/F Prawn dish preparation at a kitchen grating potato / Sao Paulo, Brazil
MS R/F Prawn dish preparation at a kitchen grating potato / Sao Paulo, Brazil
Getty Images
MS Prawn dish preparation at a kitchen grating potato / Sao Paulo, Brazil
MS Prawn dish preparation at a kitchen grating potato / Sao Paulo, Brazil
Getty Images
Tuna Japanese style in 2012 Fine Food and Beverage
Madrid, 6 mar (EFE) (Camera:Manuel Unica) Japanese specialists show how to cut up a 120 kg tuna fish into pieces to taste a traditional 'sashimi', in a stand of the 2012 International Food and Beverage Fair, in Madrid. Tuna Japanese...
Getty Images
CU Shot of cucumbers pickled in seaweed flavored ice water and served on stick / Ohara, Kyoto, Japan
CU Shot of cucumbers pickled in seaweed flavored ice water and served on stick / Ohara, Kyoto, Japan
Getty Images
MS Prawn dish preparation at a kitchen deep frying prawn tempura / Sao Paulo, Brazil
MS Prawn dish preparation at a kitchen deep frying prawn tempura / Sao Paulo, Brazil
Getty Images
MS Cook/Chef preparing a prawn tempura dish, typical Japanese food / Sao Paulo, Brazil
MS Cook/Chef preparing a prawn tempura dish, typical Japanese food / Sao Paulo, Brazil
Getty Images
MS R/F Prawn dish preparation at a kitchen deep frying prawn tempura / Sao Paulo, Brazil
MS R/F Prawn dish preparation at a kitchen deep frying prawn tempura / Sao Paulo, Brazil
Getty Images
MS Prawn dish preparation at a kitchen deep frying prawn tempura / Sao Paulo, Brazil
MS Prawn dish preparation at a kitchen deep frying prawn tempura / Sao Paulo, Brazil
Getty Images
MS Shot of Japanese restaurant in Sao Paulo, Sushi prepared inside VW bus / Sao Paulo, Brazil
MS Shot of Japanese restaurant in Sao Paulo, Sushi prepared inside VW bus / Sao Paulo, Brazil