People have been marinating food for thousands of years. Learn how this technique adds flavor to food and helps tenderize meat. Follow along with the video to make a sot marinade!

This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...

Seafood doesn’t have to be expensive. A single bag of mussels is cheap and very tasty. Matt and Monty Koludrovic prepare a pot of mussels whilst figuring out how to tell if they’re fresh or not.

You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.

Tea, along with coffee, is the second most consumed beverage in the world. This beverage comes from ancient China, where drinking herb-infused hot water was considered a medicinal remedy. Learn more about tea and how it became...

This video discusses the powerful impact that scents can have on our emotions, memories, and overall well-being. The video also highlights the various scents, such as lemon, lavender, jasmine, rosemary, cinnamon, and peppermint, and...

Selling on Facebook Marketplace is a GREAT way to not only get rid of gently used items from your home but you can also make extra money and even make it an additional revenue stream for your business. //TIMECODES// 0:00 How To Sell On...

This is the first episode of The English Like A Native Podcast. Today, I talk about British gardens.
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00:00 In
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33 Front Gardenr/>02:16 Back Garden
02
:59 What's in our
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Learn how a peasants eating schedule was like during the middle ages. Also, how were pigs treated during this time as well?<br/>
The Knight's Food, A Humble Meal, Part 2

Medicine and medical care during the Middle Ages was predictably sparse. Herbs were usually used as a form of medication and medical services were often provided by other peasants. Due to a lack of access to medical services, many...

Ursula worked as an herbalist or "cunning person," a lucrative job at the time. People relied on herbalists to ease their maladies but also tended to distrust them for their seemingly magical knowledge of plants and their powers....

Peasants in the Middle Ages had a varied diet, mostly consisting of bread, vegetables, and meat, though meat was often saved for special occasions. Not only did wealth, or lack thereof, play a part in what people consumed during this...

In this video Weston Miller, Oregon State University's Community and Urban Horticulturist, demonstrates some of the best practices of transplanting vegetable starts for your garden.

Harriet Fasenfest, author of A Householder's Guide to the Universe shares her intimate knowledge how to make fresh butter, and the different characteristics that come from milk in the Spring versus the Winter season.

Veteran food author Deborah Madison's new cookbook "Vegetable Literacy" draws inspiration for its recipes directly from the garden. Growing a variety of one's own plants in a food garden, and witnessing what they look like through their...

Venerable cookbook author, culinary instructor, and restaurant consultant, Diane Morgan demonstrates a recipe for making Microbrew-Braised Rutabagas from her new cookbook Roots: The Definitive Compendium with more than 225 Recipes.

In the interview above, Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her book.

This video provides an overview of herbal medicine, highlighting its historical and modern uses. It explores the potential benefits and challenges associated with herbal medicine, emphasizing its alternative status in modern medicine....

I hope you enjoy this vlog, "Maddie and the Giant Mushroom!"