Lesson Plan
Curated OER

Clothing--Sewing Activities

For Teachers 9th - 12th
Students are introduced to basic sewing activities. Individually, they practice creating seams, attaching a button, and ironing clothing. To end the lesson, they review correct sewing terminology and complete other basic sewing...
Lesson Plan
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Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
Lesson Plan
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Gee's Bend Quilts

For Teachers 3rd
Third graders identify five new facts about the quilts, women, and community of Gee's Bend and finish their quilts by sewing the four edges of the quilt down. They review the color wheel and what the terms Primary, Secondary, Analogous,...
Lesson Plan
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Gee's Bend Quilts Three

For Teachers 3rd
Third graders identify and practice sewing a dashed line in an arch shape. They identify with five new facts about quilts, women, and the community of Gee's Bend. Finally, 3rd graders complete the quilt top, batting and backing together.
Lesson Plan
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Gee's Bend Quilts Two

For Teachers 3rd
Third graders identify the different types of lines. They name five new facts about the quilts studied, the women, and community of Gee's Bend and begin to stitch the pieces of the Quilt top together. When finished student put all their...
Lesson Plan
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Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...
Lesson Plan
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Quilt Squares

For Teachers 7th - 8th
Students research the history of the quilt in American History and view a PowerPoint Presentation. They create a quilt square with colored paper using polygons, transformations, rotations, and reflections on the computer and on a...
Lesson Plan
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A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
Lesson Plan
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German Chefs and Cookbook

For Teachers 5th - 12th
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Lesson Plan
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Getting From Here To There

For Teachers 10th - 12th
Students plan a driving trip using maps. Working in pairs, students receive a destination card and must create a plan for arriving at their destination using only a map. Trip plans should include, mileage, distance and time...
Lesson Plan
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Sew Me Some Reading Comprehension!

For Teachers 1st - 5th
Learners listen to a story paying very close attention to the details of the events included. They then point out the main events of the story. Given six squares of construction paper with holes punched on right and left sides, the child...
Lesson Plan
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The Ultimate Vacation

For Teachers 9th - 12th
Students use research skills to solve a problem. They research information needed to plan a vacation. Students create a letter, a flyer, an itinerary, an activity list, cost spreadsheet, a reference page, table of contents and a title page.
Lesson Plan
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South Carolina Crazy Paper Quilt of Facts

For Teachers 3rd
Third graders listen as the teacher reads a book about quilts, before they discuss the craftsmanship used in making quilts. They study the regions and symbols associated with their state. They make a quilt square using one of the facts...
Lesson Plan
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Solar Cooking

For Teachers 3rd - 5th
Pupils create brochures focusing on one area of climate change that interests them. This instructional activity ends with a creative project building Earth Day solar cookers and having a class cookout.
Lesson Plan
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Ice Cream Lesson Plan for Kindergarten

For Teachers K
Pupils explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
Lesson Plan
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Instructors Lesson Plan for Cats in Quilts

For Teachers Higher Ed
Students make quilts using a simplified applique technique. The lesson includes directions for beginner as well as intermediate levels. Each class lasts from between two and three hours.
Lesson Plan
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Instructors Lesson Plan for Casting Shadows

For Teachers Higher Ed
Students create quilts with shadow effects, that create three dimensional effects that make the pieces appear to float right off the surface. They use several techniques to create the shadows such as; color and value, piecing, applique...
Lesson Plan
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Instructor's Lesson Plan for Butterflies & Blooms

For Teachers Higher Ed
Students use applicable++ techniques to create a quilt with the Butterflies and Blooms design. They begin with a small project such as a sachet, selecting a section of a large design. Instructions are included for beginner as well as...
Lesson Plan
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Instructors Lesson Plan for 9-Patch Pizzazz

For Teachers Higher Ed
Students make a gorgeous quilt in six hour day! Students bring their own fabric to class, and create a quilt in six hours. The attached handout is copywrite protected, and students must purchase a copy of the book, "9-Patch Pizzazz" if...
Lesson Plan
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Geometry in Art

For Teachers 4th - 6th
Students examine mathematical symbols and formulas included in works of art. They analyze quilts for shapes and they each make their own quilt from squares using geometric shapes.
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Mouthwatering Mollusks

For Teachers 8th - 12th
Students investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.
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ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Young scholars encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow...
Lesson Plan
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Casserole Lab

For Teachers 9th - Higher Ed
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
Lesson Plan
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Covered with Love: A Look at Me Quilt

For Teachers 7th - Higher Ed
Students create a bright and busy quilt to visually stimulate an infant or toddler. They use both hand applique and machine applique to piece together colorful scraps using many different shapes and patterns.