Instructional Video5:29
SciShow

Burn Your Waste With... Water?

12th - Higher Ed
Supercritical water produces fire without flames, which is great for making clean drinking water from our waste in space or breaking down forever chemicals here on Earth.
Instructional Video2:28
SciShow

Do Dead Batteries Really Bounce?

12th - Higher Ed
Some people have this idea that dead batteries bounce if you drop them, but is it true?
Instructional Video6:46
Bozeman Science

Coupled Reactions

12th - Higher Ed
Paul Andersen explains the importance role of coupled reactions in biology. He starts by explaining how the power of a river can be harnessed by a water mill to grind grains. He describes the importance of ATP and how it is used within...
Instructional Video2:30
SciShow

Do Dead Batteries Really Bounce?

12th - Higher Ed
Some people have this idea that dead batteries bounce if you drop them, but is it true?
Instructional Video1:54
SciShow

Can You Really Die of Old Age?

12th - Higher Ed
Even though age can contribute to someone’s death, it almost definitely won’t be the direct cause.
Instructional Video2:19
SciShow

What Causes 'Old People Smell'?

12th - Higher Ed
If you've ever associated a smell with old age, you weren't imagining it—it all has to do with the chemistry of our skin.
Instructional Video6:13
SciShow

Making Reactions Go Faster Since the 1700s | Great Minds: Elizabeth Fulhame

12th - Higher Ed
The chemical process of catalysis happens in a myriad of places in our modern world - from industry to inside your cells. Our knowledge of catalysis today springs from Elizabeth Fulhame, who over 225 years ago became the first person to...
Instructional Video3:39
SciShow

Dual-Sex Butterfly and the Risks of ... Oxygen

12th - Higher Ed
SciShow News shares the latest science headlines, including a newly-found butterfly that’s half male and half female, and new insights into the association between cancer and … breathing.
Instructional Video4:00
SciShow

Why Fava Beans Can Kill You

12th - Higher Ed
For some people, fava beans can be deadly. What is it about this little legume that makes it so?
Instructional Video5:44
SciShow

Weird Things Whales Lost on Their Journey to the Sea

12th - Higher Ed
When the ancestor of cetaceans went back into the water some 50 million years ago, it left a few things behind—including the functioning of certain genes that seem like they’d be hard to live without.
Instructional Video4:50
Bozeman Science

ESS2E - Biogeology

12th - Higher Ed
In this video Paul Andersen explains the topic of biogeology. Life only exists where the geosphere, hydrosphere and atmosphere allow life to exist. The interactions between the organisms on the planet and the planet itself is known as...
Instructional Video9:32
Crash Course

Why It's So Hard To Make Better Batteries: Crash Course Engineering #32

12th - Higher Ed
There are batteries powering so many parts of our everyday lives, so today we’re going to talk about how they work and how we can make them better. We’ll explain how they provide power by discharging ions between a cathode and an anode,...
Instructional Video11:04
Crash Course

What is Weathering? Crash Course Geography

12th - Higher Ed
Weathering breaks down rocks and creates sediments which become the raw materials for other rocks and the formation of our soils. And we call the process of moving that sediment erosion. In today's episode, we're just going to focus on...
Instructional Video3:59
SciShow

Big Idea: Gunpowder

12th - Higher Ed
Chinese alchemists searching for an elixir of eternal life discovered the world's first chemical explosive. Hank has the full story on gunpowder in this SciShow about a big idea of science.
Instructional Video3:14
SciShow

Oxygen is Killing You

12th - Higher Ed
Hank introduces us to oxygen - the element that makes it possible for most animals to live, but which is simultaneously responsible for a lot of bad things going on in our bodies.
Instructional Video9:20
SciShow

5 Weird Things That Can Catch Fire

12th - Higher Ed
Fire: it's beautiful, it's dangerous, and it shows up in surprising places. Here are five weird things you might have on hand that can go up in flames. Chapters 0:00 0:05 0:11 0:17 0:23 0:29
Instructional Video7:44
SciShow

The Science of Wildfires

12th - Higher Ed
So, what is fire, exactly? What causes fires in the wild, and how do we put them out? SciShow answers your burning questions about the science of fire. (See what we did there?)
Instructional Video3:29
SciShow

Can You Burn Metal?

12th - Higher Ed
You know metal can get really hot, and you probably know that it can melt. But can it burn? Hank shows you how you can burn a hunk of metal like you're some kinda superhero (just be careful, please), and he explains how, in chemistry,...
Instructional Video10:08
Crash Course

Redox Reactions: Crash Course Chemistry

12th - Higher Ed
All the magic that we know is in the transfer of electrons. Reduction (gaining electrons) and oxidation (the loss of electrons) combine to form Redox chemistry, which contains the majority of chemical reactions. As electrons jump from...
Instructional Video3:52
SciShow

Do You Need a Copper Pot?

12th - Higher Ed
Some chefs swear by copper pots and pans, but they are much more expensive than other materials. Are they worth it? Well, it all comes down to electrons!
Instructional Video11:41
Bozeman Science

Redox Reactions

12th - Higher Ed
In this video Paul Andersen explains how redox reactions are driven by the movement of electrons from the substance that is oxidized to the substance that is reduced. Oxidation is the loss of electrons and reduction is the gaining of...
Instructional Video9:01
Crash Course

How Seawater Sabotages Ships: Crash Course Engineering #43

12th - Higher Ed
This week we’re headed out to sea for some marine engineering. How do we design ships to handle aquatic environments? How do we deal with marine life and corrosion and all of the other problems that come with engineering in the ocean?...
Instructional Video2:05
SciShow

Why Do Apples Turn Brown?

12th - Higher Ed
Why do apples turn brown after you cut them, or when they rot? Basically for the same reason that human hair, eyes and skin is brown, too. Not that we're calling you rotten. Quick Questions explains!
Instructional Video4:53
TED-Ed

TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen

Pre-K - Higher Ed
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...