SciShow
Why Do Apples Turn Brown?
Why do apples turn brown after you cut them, or when they rot? Basically for the same reason that human hair, eyes and skin is brown, too. Not that we're calling you rotten. Quick Questions explains!
SciShow
Why does ice float?
Why does ice float? You might not think about it, but this special property of frozen water is what makes your iced tea tinkle and makes a lot of aquatic life possible. Hank gets in touch with his inner Olaf to explain the wonder that is...
SciShow
3 Animals That Breathe Through Their Butts
If you want to be able to breathe underwater, you're going to need to get creative. So some turtles, dragonfly nymphs, and sea cucumbers decided to use their butts.
SciShow
What Happens If You Drink a Glass of Heavy Water?
Heavy water, or deuterium oxide, has some important scientific applications, but let's say you're reeeeaallly thirsty... is it safe to drink?
SciShow
Does Wine Really Need to 'Breathe'?
Whether it's from a box or a bottle, letting your wine 'breathe' can actually make a difference in its taste.
Bozeman Science
Anaerobic Respiration
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as...
Curated Video
What Is Fire?
Why does fire burn? What's the chemistry and physics of a flame? This week, learn about the beautiful science happening inside a flame!
SciShow
The Smokin' Science of Fire Extinguishers
Different fuels create different types of fires, and each one needs to be extinguished using a specific strategy. Do you know which class of extinguisher is needed for different fires?
Bozeman Science
Why do candles burn?
Paul Andersen explains how paraffin vapor combusts in a candle. He also describes energy and mass conversion and almost burns himself.
SciShow
6 'Undetectable' Poisons (and How to Detect Them)
Poisoning has always been a popular method of getting rid of one’s enemies, but is there actually a “perfect” poison capable of being completely undetectable? Here are 6 of the poisons that have confounded doctors throughout history!
...
SciShow
Everest Doesn’t Always Feel Like the Tallest Mountain
Mount Everest is unquestionably the highest point on earth, but it doesn't always feel that way.
Bozeman Science
Interstitial Fluid
Paul Andersen explains the importance and location of interstitial fluid. He describes both the hydrostatic and osmotic pressures that move fluid between the interstitial fluid and the capillary. He also explains the major function of...
SciShow
When You Burn Fat, Where Does it Go?
When you burn fat, where does it go? Many people, even some doctors, think it's just "burned up." But that's not possible! Find out where your fat really goes!
SciShow
There’s Water on the Moon—and Possibly More Than We Thought | SciShow News
If we want to establish a colony on the Moon, coming up with enough water is a huge challenge. Scientists have long suspected there might be water hiding on the lunar surface. Were they right? Plus, some quick recovery work led to...
Bozeman Science
Enzymes
Paul Andersen explains how enzymes are used to break down substrates. The correct shape of the active site allows a key/lock fit between the enzyme and the substrate. The enzyme catalase is used to break down hydrogen peroxide. The...
Bozeman Science
Naming Compounds - Part 2
Mr. Andersen shows you how write the chemical formula for chemical names.
TED-Ed
TED-ED: What happens during a heart attack? - Krishna Sudhir
Approximately seven million people around the world die from heart attacks every year. And cardiovascular disease, which causes heart attacks and other problems like strokes, is the world's leading killer. So what causes a heart attack?...
Bozeman Science
Limiting Reactants and Percent Yield
Mr. Andersen explains the concept of a limiting reactant (or a limiting reagent) in a chemical reaction. He also shows you how to calculate the limiting reactant and the percent yield in a chemical reaction.
Bozeman Science
Abiogenesis
Paul Andersen describes how life could have formed on our planet through natural processes. The progression from monomers, to polymers, to protocells and finally to cells is described. The Miller-Urey experiment is described in detail as...
SciShow
Here's What Kevlar and Your Smartphone Have in Common
You might not believe it, but the same chemistry that brought us bulletproof vests and modern sailing sails also gave us the technology to build your smart phone. But that doesn’t mean these chemists were thinking about these...
PBS
The Age of Giant Insects
Insects outnumber humans by a lot and we only like to think we're in charge because we're bigger than they are. But insects and other arthropods weren't always so small. About 315 million years ago during the Carboniferous Period, they...
Crash Course
Water - Liquid Awesome: Crash Course Biology
Hank teaches us why water is one of the most fascinating and important substances in the universe.
Crash Course
Solutions: Crash Course Chemistry
This week, Hank elaborates on why Fugu can kill you by illustrating the ideas of solutions and discussing molarity, molality, and mass percent. Also, why polar solvents dissolve polar solutes, and nonpolar solvents dissolve nonpolar...
SciShow
Do You Have a Maximum Heart Rate?
Does your heart rate have an upper limit and could you ever reach it?