In this week’s episode of NSF Science Now, we discover why freshwater lakes are becoming saltier, the role temperature plays in the spread of mosquito-borne diseases, we explore a new device for combatting Parkinson’s disease, and...

Whether fish get thirsty depends on the fish you look at. Fish that live in freshwater have different physiology to deal with their environment than fish in salty seawater. These physiological differences dictate whether fish need to...

The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...

This guide demonstrates the easy process of making whole milk ricotta cheese at home, requiring just milk, citric acid (or lemon juice/vinegar), and salt. The emphasis is on gentle heating and careful handling to ensure the curds form...

Since 1992, Salina Turda has been a halotherapy center and a popular tourist attraction. In 2008, the salt mine enters a broad process of modernization and improvement within the pale of program PHARE 2005 ESC large regional/local...

Learn how to cook a soup and a salad with Khorasan wheat.<b<br/>r/>

Khorasan wheat part 5/5

In this video I demonstrate the 7 Basic Watercolor Techniques shown in the handout made by The Art of Ed.

This video is answering the question of are lakes part of the ocean.

As long as we're naming stuff, let's name these hydrated salts! You know, like epsom salts?

Salad is a term that describes a dish of diced foods. It comes from the Latin word "salata," which means salty. Learn about different types of salads!

Learn the basics about the extraction of salt within the uses of salt, as part of the overall topic of acids and bases.

Lying on the lowest point on the Earth, the hypersaline Dead Sea is one of the most fascinating places on this planet. People float effortlessly here and that is the major attraction of the Dead Sea. But besides this natural buoyancy,...

Learn the basics about how to make soluble salts as part of the acids and bases topic.

Potato chips are very thinnly sliced potatoes that are deep fried in oil. Learn how the potato chip was invented and about various packaging techniques. Then try making potato chips!

This nugget explains the different chemical properties of carboxylic acids and their uses.

Learn a couple recipes for barley salad and barley soup.<b<br/>r/>

Barley part 5/5

From underground catholic relics and hidden tunnels, to historic museums and breath taking views, In todays episode of Kult America I visit Przemysl Poland to see what the city has to offer.

Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.

An ancient practice for cleansing the nose and sinuses to prevent colds and other respiratory ailments. Good for allergies, too.

This video discusses the patterns followed in reactions between acids and various substances such as metals, metal oxides, metal hydroxides, alkali spaces, and carbonates. The video explains that when acids react with these substances,...

Scientists need a breadth of information to understand the ocean's processes. That's where Aquarius comes in: the sensor will use advanced technologies to give NASA its first space-based measurements of sea surface salinity, helping...

This comprehensive guide details the steps for curing and smoking pork belly to create homemade bacon, emphasizing the blend of brown sugar, kosher salt, and a custom spice rub for flavor enhancement. It also covers the importance of dry...

Upon viewing the Scientific Method video series, students will be able to do the following: Appreciate the importance of science and scientific discoveries in improving quality of life. Understand that the scientific method is one of...

This recipe reimagines the classic mac and cheese by incorporating cauliflower to boost its nutritional value without compromising on taste. By blending cooked cauliflower into a creamy sauce and combining it with pasta, this dish offers...