Instructional Video1:01
Curated Video

I WONDER - How Many Taste Buds Do I Have?

Pre-K - 5th
This video is answering the question of how many taste buds do I have.
Instructional Video5:56
FuseSchool

Salt and Diet

6th - Higher Ed
Learn the basics of salt and diet when studying the uses of salts within the overall topic of Acids and Bases.
Instructional Video7:29
The Viral Fever

Salt Flat, Bolivia: The World's Largest Salt Flat

12th - Higher Ed
Salt Flat, Bolivia part 1/3: The video explores the phenomenon of salt flats, specifically the Salada Uni in Bolivia, and the community of salt farmers who rely on it for their livelihood. It showcases the process of harvesting salt and...
Instructional Video5:00
FuseSchool

What Are Salts?

6th - Higher Ed
Learn the basics about what salts are, as part of the overall topic of acids and bases.
Instructional Video6:22
msvgo

Family of Salts

K - 12th
It explains salts, namely normal, acidic, basic, double, mixed and complexed salts.
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes.<b<br/>r/>

Quinoa part 5/5
Instructional Video4:27
Curated Video

Marsh

K - 8th
This live-action video program is about marshes. The program is designed to reinforce and support a student's comprehension and retention of the word through use of video footage, photographs, diagrams and colorful, animated graphics and...
Instructional Video5:13
The Viral Fever

Sherpa Communities: Preserving Tradition

12th - Higher Ed
Sherpa Communities part 3/3: This video showcases the traditional practices and customs of the Sherpa community living in the bone-chilling lands of the mountains. From weaving carpets to preserving ancestral clothing, the Sherpas have...
Instructional Video3:36
FuseSchool

What Makes Things Alkali?

6th - Higher Ed
Learn the basics about What makes things alkali? How is alkali recognized? What are alkali chemical properties? Find out more in this video!
Instructional Video1:17
msvgo

Buffer solutions

K - 12th
It defines buffer solutions and its preparation.
Instructional Video3:52
FuseSchool

Concentration Formula & Calculations

6th - Higher Ed
Learn the basics about Concentration formula and calculations. How do you calculate the masses of reactants and products from balanced equations? Find out more in this video!
Instructional Video2:50
TMW Media

Properties Of Water: Unique properties of water

K - 5th
What are the unique properties of water? What are the freezing and boiling points of water? Properties Of Water, Part 2
Instructional Video1:20
Next Animation Studio

Scientists say Earth will develop a ‘Saturn ring’ made of junk

12th - Higher Ed
Researchers theorize that, if nothing is done about the millions of pieces of space junk orbiting Earth, our planet will develop rings made of junk.
Instructional Video4:33
Professor Dave Explains

Calculating Ion Concentrations in Solution

9th - Higher Ed
We know that concentration is typically expressed with molarity, which is moles per liter. But how do we know how many moles of solute are present in solution when an ionic solid dissolves in water? It's not so simple because these will...
Instructional Video5:02
Curated Video

Reactions of Acids and Bases: Naming Salts and Predicting Products

Higher Ed
The video discusses the reactions of acids and bases and how to name the salts that are formed during these reactions. The speaker outlines the various reactions that occur when acids react with metals, metal hydroxides, metal oxides and...
Instructional Video6:06
Healthcare Triage

What You Should Eat. Well, What Aaron Eats.

Higher Ed
I spend a lot of time writing and talking about what isn't true. Over the past few months, we've had lots of episodes talking about how many nutrition recommendations aren't supported by science. I've argued that what many people are...
Instructional Video5:26
Food Farmer Earth

Ocean to Table - The Craft of Harvesting Sea Salt

12th - Higher Ed
A passionate salt maker shares his journey from Scandinavia back to the Pacific Northwest, where he began harvesting ocean water to create high-quality, handcrafted sea salt. Emphasizing the importance of origin, water quality, and the...
Instructional Video3:50
FuseSchool

Halogens & Their Compounds

6th - Higher Ed
Learn the basics about Halogens and their compounds, about how we use them and much more.
Instructional Video3:26
FuseSchool

Hydrolysis & How It Is Used To Make Soaps

6th - Higher Ed
Learn the basics about making soaps using hydrolysis. What are the methods and techniques used to make soaps? What is hydrolysis? Find out more in this video!
Instructional Video4:08
Curated Video

Preparation of Insoluble Salts: Using Solubility Rules and Filtration.

Higher Ed
The video provides a detailed explanation of how to prepare a pure dry sample of an insoluble salt, specifically lead sulfate. The speaker first explains the solubility rules that determine whether a salt is soluble or not. Then, he goes...
Instructional Video2:34
TMW Media

Properties Of Water: The desalination process

K - 5th
Why is desalinated water important? How can graphene help with desalination?<br/>
Properties Of Water, Part 4
Instructional Video8:23
Catalyst University

The Renin-Angiotensin-Aldosterone [RAAS] Pathway EXPLAINED

Higher Ed
In this video, we discuss the details concerning the Renin-Angiotensin-Aldosterone [RAAS] Pathway.
Instructional Video4:23
FuseSchool

Solubility Curves

6th - Higher Ed
Learn the basics about solubility curves as a part of the overall properties of matter topic.



Solubility curves are a graphical representation of the solubility of a certain salt over a temperatu

re range....
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!