Instructional Video8:49
Crash Course

Atomic Hook-Ups - Types of Chemical Bonds: Crash Course Chemistry

12th - Higher Ed
Atoms are a lot like us - we call their relationships "bonds," and there are many different types. Each kind of atomic relationship requires a different type of energy, but they all do best when they settle into the lowest stress...
Instructional Video8:56
Bozeman Science

Chemical Bonds: Covalent vs. Ionic

12th - Higher Ed
Mr. Andersen shows you how to determine if a bond is nonpolar covalent, polar covalent, or ionc.
Instructional Video4:59
Crash Course Kids

H2O-NO! - Fresh Water Problems

3rd - 8th
What happens to a single ecosystem when the amount of freshwater available in it changes? Not really much good. In this episode of Crash Course Kids, Sabrina talks about ecosystems and how one small change can lead to a cascade effect in...
Instructional Video2:44
SciShow Kids

Why Do We Cry When We’re Sad?

K - 5th
Everybody cries sometimes, and that's ok! But have you ever wondered why being sad makes tears come out of your eyes, or why you usually feel better after you cry? Jessi and Squeaks have the answers!
Instructional Video1:25
Curated Video

Hidden Tricks Your Everyday Items Can Do

6th - Higher Ed
New ReviewCombine a screwdriver and wrench to tackle tough screws with ease, and discover the reason behind holes in your coffee stirrer—less plastic and no floating! Always check coffee freshness before buying, and effortlessly get salt from...
Instructional Video4:37
Curated Video

DIY Sci: More of Liquid Layers

6th - Higher Ed
New ReviewThe power of density!
Instructional Video4:17
Healthcare Triage

Dietary Salt Recommendations Don't Line Up with Recent Evidence

Higher Ed
Salty foods are delicious, but for decades we've been told that sodium in our diets is a bad thing. Recent studies suggest that while limiting salt intake is probably a good idea for people with high blood pressure, it probably isn't...
Instructional Video1:35
Curated Video

The Secrets Fast Food Chains Don't Want You to Know

6th - Higher Ed
From beef flavoring in your McDonald's fries to fake grill marks and sodium levels that shatter daily limits, we're uncovering the hidden ingredients and industrial tricks that make fast food so irresistible—and so unhealthy.
Instructional Video9:31
SWPictures

Unlocking Bolivia's Lithium Wealth

12th - Higher Ed
High in the Andes, lies the world's largest reserves of the mineral lithium which is likely to help power the electric and hybrid vehicles of the future. The lithium is locked in the brine of Salar de Uyuni, the largest salt flats in the...
Instructional Video3:00
Wonderscape

history kids the cold war V1-0005

K - 5th
history kids the cold war V1-0005
Instructional Video10:23
Curated Video

Inside Extreme Himalayan Mine Processing Millions of Pounds of Salt per Year

6th - Higher Ed
Welcome back to the Fluctus Channel for a feature on the hardworking process of extracting Himalayan Pink Salt.







Fluctus is a website and YouTube channel dedicated to sea geeks. Whenever you are curious or...
Instructional Video1:33
Curated Video

Ocean Properties

9th - Higher Ed
A video entitled "Ocean Properties" which talks about the temperature, salinity, and color of the ocean.
Instructional Video1:09
Curated Video

Eastern and Southern

9th - Higher Ed
A video about the trade relationship between Asia and Africa. This video discusses Great Zimbabwe.
Instructional Video1:47
Curated Video

Chili Peppers

6th - Higher Ed
Chili Peppers
Instructional Video12:21
Curated Video

Fondue (classic, meat)

6th - Higher Ed
Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.
Instructional Video4:07
Curated Video

Cream-Less Creamed Spinach

6th - Higher Ed
Makes 6 to 8 Servings

Ingredi
ents:
Two 10-ounce boxes frozen chopp
ed spinach
3 tablespoons extra virgin oli
ve oil, divided
1 small
onion, finely diced
2 tabl
espoons all-purpose flo
ur
1½ cups 1%...
Instructional Video4:56
Curated Video

What Causes High Blood Pressure?

6th - Higher Ed
High blood pressure or hypertension can affect anyone...and what you don't know about it really can hurt you. Take our Everwell Challenge and see how you measure up.

Okay, let's get sta
rted:
1. True or false. The main...
Instructional Video2:13
Curated Video

How to Shovel Snow

9th - Higher Ed
Howcast - You need the right stuff to tackle the white stuff.
Instructional Video1:39
Curated Video

How to Open a Bottle Of Champagne

9th - Higher Ed
Howcast - The trick is to pop the cork with style and flair—and without creating a dangerous projectile.
Instructional Video2:21
Curated Video

How to Make Latkes

9th - Higher Ed
Howcast - Latkes, or potato pancakes, are a tasty part of the traditional Hanukkah meal.
Instructional Video3:14
Curated Video

How to Make Rock Shrimp and Lobster Butter Risotto

9th - Higher Ed
Howcast - Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education.
Instructional Video1:01
Curated Video

How to Hip-Hop Dance with Randy R.C. Connor

9th - Higher Ed
Howcast - Learn about choreographer to the stars Randy R.C. Connor, one of Howcast's hip-hop dance experts, in this video.
Instructional Video12:36
Curated Video

Stuffed eggplant

6th - Higher Ed
Eggplant goes from an underrated side dish to a spotlight main thanks to the beef and extra veggies that are stuffed inside. The cheese and bread crumbs sprinkled on top will forever change the way you think about eggplant.
Instructional Video12:42
Curated Video

Buffalo chicken wings and Buffalo lamb chops with blue cheese sauce

6th - Higher Ed
This is the original spicy Buffalo chicken wings recipe from Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real"...