Instructional Video1:00
Curated Video

I WONDER - What Is A Kosher Diet?

Pre-K - 5th
This video is answering the question of what is a Kosher Diet.
Instructional Video3:52
Curated Video

High Five Facts - T-Rex

Pre-K - 5th
This video explores five fun facts about T-rex.
Instructional Video3:33
Curated Video

High Five Facts - Judaism

Pre-K - 5th
This video explores five fun facts about Judaism.
Instructional Video3:21
Curated Video

High Five Facts - Proteins

Pre-K - 5th
This video explores five fun facts about proteins.
Instructional Video12:54
PBS

Don’t Know Much About BEOWULF? Nobody Does!

12th - Higher Ed
Let’s face it. Between English classes, Lit classes, World Culture classes, and History classes, there’s no escaping The Epic Poem. THE ODYSSEY, THE ILIAD, THE AENEID, THE EPIC OF GILGAMESH, BEOWULF. At some point, we’re going to have to...
Instructional Video7:00
Let's Tute

The Pros and Cons of Eating Meat: Understanding the Health Effects of Red Meat, White Meat, Seafood, and Processed Meat

9th - Higher Ed
This video explores the pros and cons of eating different types of meat, including red meat, white meat, seafood, and processed meat. It discusses the health risks associated with consuming too much red and processed meat, while...
Instructional Video0:48
Curated Video

I WONDER - What Did Ancient Greeks Eat?

Pre-K - 5th
This video is answering the question of what did ancient Greeks eat.
Instructional Video0:54
Curated Video

I WONDER - What Did The Allosaurus Eat?

Pre-K - 5th
This video is answering the question of what did the allosaurus eat.
Instructional Video0:47
Curated Video

I WONDER - What Foods Contain Protein?

Pre-K - 5th
This video is answering the question of what foods contain protein.
Instructional Video5:11
Learn French With Alexa

Salty Food French (basic French vocabulary from Learn French With Alexa)

9th - 12th
Alexa teaches you some basic French vocabulary: SALTY FOOD in French.
Instructional Video23:13
The Viral Fever

Food Wastage is Making You Poor

12th - Higher Ed
What if I told you everday you're throwing away one third of your cash in the trash. Well unfortunately this is true. Approximately one third of the food that's produced globally goes to waste. And if that's not scary enough, we're...
Instructional Video6:19
Mediacorp

The Ripple Effect of India's Beef Ban

12th - Higher Ed
This video discusses the impact of the declining buffalo population in India on the local economy, particularly in the beef industry. It also explores the controversial beef ban in the country, which has led to unemployment and violence...
Instructional Video4:23
Curated Video

Representing Constraints in Story Problems with Inequalities

K - 5th
In this video, the teacher explains how to represent constraints in story problems by writing a system of inequalities. Using the example of a chef needing a certain amount of meat and a specific budget, the teacher demonstrates how to...
Instructional Video2:24
Financial Times

Can meat-free products curb pet food's environmental impact?

Higher Ed
The global pet food market is predicted to be worth $113bn by 2025. It’s a big business, but one that takes a toll on the planet. A recent US study estimated that in the United States, pet food could be responsible for a quarter of the...
Instructional Video9:48
Food Farmer Earth

The Paradox of Progress: The Complex Impact of Food Industrialization

12th - Higher Ed
Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...
Instructional Video1:44
60 Second Histories

Saxon farming - part 1

K - 5th
Part one of the farming series describes a thegn and explains his position within the Saxon community. He explains how ceorls and slaves help farm his land and talks about the food they grow and animals they keep.
Instructional Video21:34
The Viral Fever

The Food Files: Can curry prevent cancer?

12th - Higher Ed
Flavourful, fragrant, and famous. Curry is an absolute must-have on any Singaporean menu. But can this local favourite actually be the key to a healthier lifestyle? Does the spices it contains actually help to prevent cancer? And what...
Instructional Video25:35
The Wall Street Journal

Silicon Valley's Green Thumb

Higher Ed
Entrepreneurs who want to deploy tech-industry tools in the Farm Belt are getting billions of dollars in investment from venture capital firms and food companies. But profits are elusive.
Instructional Video4:26
Healthcare Triage

More Bad Nutrition Studies: Red Meat and Cancer

Higher Ed
The old chestnut that eating red meat leads to cancer is back! A study last week claimed that eating red meat increased cancer risks by up to 28 percent! This sounds scary, but this study has a lot of problems.
Instructional Video11:51
Weird History

Weirdest Foods From Ancient Rome

12th - Higher Ed
The people of ancient Rome may have lived thousands of years ago, but their diets were anything but old-fashioned. In fact, they chowed down on many foods we would shudder to even consider consuming today. The rich and famous, ranging...
Instructional Video25:04
The Wall Street Journal

Meatless Burgers? Milk-free Dairy?

Higher Ed
Cattle ranchers and dairy farmers are scrambling to defend their turf against plant-based alternatives to traditional meat and milk. Is market share at risk?
Instructional Video8:44
Food Farmer Earth

The Shift in Dietary Perspectives: From Margarine to Butter

12th - Higher Ed
Michael Pollan discusses the changing views on dietary fats, particularly the shift from demonizing saturated fats like butter to questioning the health implications of margarine and other processed substitutes. He critiques the food...
Instructional Video5:58
Food Farmer Earth

Navigating the Nexus: Food Systems, Agriculture, and Climate Change

12th - Higher Ed
Anna Lappé's discussion sheds light on the crucial link between food, agriculture, and the climate crisis, advocating for a systemic shift towards more sustainable and equitable food production methods. She emphasizes the role of food...
Instructional Video9:13
Curated Video

The Honest Tea Founder Shares Insights on Business Leadership and Stategy

Higher Ed
The video is an interview with the founder of Honest Tea, a beverage company that focuses on organic and low calorie products sourced from fair trade gardens. He talks about how the company started, the challenges they faced, and their...