Weird History
What Was A Medieval Feast Like
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought...
Curated Video
An Introduction to the Function and Varieties of Blades
Humans have used blades to cut food and as a weapon for over two million years! Explore the many materials used to make blades and ways blades are used from cooking to weapons to machines.
Jabzy
Military Food in Japan - Stuff That I Find Interesting
In this video, Jabzy brings us historical tidbits and unknown facts about Military Food in Japan
All In One Social Media
The Ultimate Video Formula for Video Marketing
The Ultimate Video Formula for Video Marketing // Video marketing can seem a little scary if you dont know what to do, but in this video I break down the key basic you need to get you started. With this Video making formula will learn...
Curated Video
The Decline of Penguins: Threats and Challenges
This video provides a brief but comprehensive overview of the history, cultural significance, and current threats faced by penguins. It highlights their popularity, exploitation, and the challenges they face due to human activities and...
The March of Time
Cattle and sheep at stockyard
MOT 1945: TO SLAUGHTER: BEEF: Cattle in pens at railroad stockyard cattle being herded from large pen into chute young cattle walking down chute. LAMB: Sheep crowded into large pen sheep walking down chute MS Flock of sheep crowded...
Barcroft Media
There’s A Lion In My Car!
KARACHI, PAKISTAN - OCTOBER 2018: TWO animal-loving brothers have welcomed an unconventional housemate into their home - an adult African Masai lion. Hamzah and Hassan Hussain, from Karachi in Pakistan have been raising the beast ever...
Mediacorp
The Emergence of Insects as Sustainable Food Sources
Could crickets be the new beef? Insects are protein-dense and have a small carbon footprint, which may make them a logical protein option in the future. Let's look at the environmental impact of different types of meat production. Lab...
Kids’ Poems and Stories With Michael Rosen
Cool Guy and Fool Guy - Kids' Poems and Stories With Michael Rosen
Cool Guy and Fool Guy - Read by Michael Rosen from The Hypnotiser
Food Farmer Earth
Precision and Tradition: The Craft of Butchering a Pig
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Curated Video
Crocodilian Interaction with Ancient and Modern Humans
This video explores the fascinating history and mythology surrounding crocodilians, shedding light on their cultural significance and the misconceptions that have surrounded them. It also delves into the threats they face today,...
All Ears English
UK vs US Breakfast with Anna Tyrie from English Like a Native - All Ears English Podcast 1821
UK vs US Breakfast with Anna Tyrie from English Like a Native - All Ears English Podcast 1821
Mazz Media
Omnivore
This live-action video program is about the term omnivore. The program is designed to reinforce and support a student's comprehension and retention of the term omnivore through use of video footage, photographs, diagrams and colorful,...
PBS
Beef Is Bad For The Climate. Can We Make It Better?
Beef production emits more greenhouse gases than basically anything else we eat, so let's look at the scale and impact of our bovine pals - and importantly, what we can actually do to make beef less bad.
The March of Time
Butchers taking advantage of consumers
MOT 1945: DRAMATIZATION OVERCHARGING: Butchers taking advantage of customers putting hand on scale saying woman owes dollar from last week women almost attacking OPA Inspector when he questions butcher. Bewildered price inspector.
Brave Wilderness
Coconut Breakfast!
Welcome to our new series On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and the team experience on their adventures when they're NOT encountering wildlife. On this first...
Curated Video
GCSE Secondary Maths Age 13-17 - Ratio, Proportion & Rates of Change: Direct Proportion Problems - Explained
SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow steps. This video...
Mediacorp
Benefits of Farming Crickets: A Sustainable and Nutrient-Dense Protein Source
In addition to having a carbon footprint thousands of times smaller than that of beef, crickets are also more nutritious! But will consumers be able to transition from thinking of the insects as pests to thinking of them as a delicious...
The March of Time
Lunch counter and menu local dealing
MOT 1945: SMALL TOWN DEALS: Small town street. EXT Flemington Lunch restaurant. People eating at counter. Wall menu w/ prices (most .50 & below). CU meat on platter male cutting eating. DRAMATIZATION: Farmer looking at cattle making deal...
Mediacorp
Alternative Protein Sources: Micro Algae and Cricket Flour
Micro algae is the grime we are used to seeing in fish tanks and other aquatic environments. It could also be an important ingredient in future foods. Learn about the nutrients in micro algae and about it's many food-use potentials. Lab...
Curated Video
The History and Varieties of Sushi
Sushi is a Japanese delicacy made with vinegared rice and various ingredients such as seafood, meat, and vegetables. It originated from a dish called Nari Sushi, where fish was salted and wrapped in fermented rice. Today, sushi is...
Curated Video
Raptors: From Owls to Falcons
This video discusses the fascinating world of raptors, focusing on the two remaining families of primarily nocturnal owls. It explores their evolution from dinosaurs and their unique adaptations for hunting and scavenging. The video also...