Instructional Video3:53
Curated Video

Meet Mr. M

K - 8th
As she exits Manny’s Meat Market, Miss Palomine begins her discussion of the letter -M. She reviews the headline, midline, and baseline; then teaches the student how to trace the uppercase -M and lowercase -m. They then practice writing...
Instructional Video11:23
Weird History

Elizabethan Era Foods

12th - Higher Ed
Queen Elizabeth I was defending her throne while some plotted against her in favor of her cousin, Mary Queen of Scots. Regardless, Elizabeth's reign cemented Britain as a global powerhouse in arts, culture, and cuisine. (Particularly...
Instructional Video12:02
Curated Video

History of Ketchup

12th - Higher Ed
Weird History Food will hit the "57" on the side of this video to give you the History of Ketchup. You might be surprised to learn ketchup's true origins and the fact that the first ketchup had no tomatoes in it at all. Let's pour this...
Instructional Video4:17
Curated Video

More about Living and Nonliving  Things

3rd - 8th
Miss Palomine shows the student that her plant is growing but her rock isn’t. She reviews the concept that her plant is a living thing and her rock is not. This begins a review of living and nonliving things. Miss Palomine then describes...
Instructional Video7:36
The Guardian

Life in the Arctic: how climate change is killing a culture

Pre-K - Higher Ed
As the arctic warms four times faster than the global average, Europe’s only indigenous population is under threat. For centuries, the Sámi people have herded reindeer throughout northern Europe. Now, warmer winters are turning the snow...
Instructional Video16:46
The Guardian

The pig superbug and the baby

Pre-K - Higher Ed
How did the antibiotic resistant pig superbug LA-MRSA find its way onto the umbilical cords of new born babies in Glasgow - and onto the shelves of our biggest supermarkets. Watch the Guardian’s investigation into how intensive pig...
Instructional Video7:18
The Guardian

The Cajun Army: how a community fought the Louisiana floods

Pre-K - Higher Ed
Torrential downpours in Louisiana led to catastrophic flooding in August 2016, submerging entire communities and displacing thousands of residents. Volunteers did whatever they could to help – rescuing stranded people, organising food...
Instructional Video10:53
The Guardian

The solution to California's drought: if you eat beef, don't wash

Pre-K - Higher Ed
Would you stop showering if it meant that was the only way you could keep eating beef? California's ongoing drought needs radical action. But in a state dependent on water-hungry meat production, it would be politically dangerous to...
Instructional Video3:51
Curated Video

Not Your Average Baked Potato

3rd - Higher Ed
Coach Socrates and Miss Palomine review the sections of the food pyramid. He then shows Miss Palomine how to make a healthy Loaded Veggie Baked Potato.
Instructional Video4:29
Curated Video

A Protein-Filled Bean Salad

3rd - Higher Ed
Coach Socrates reviews the protein and vegetable sections of the Food Pyramid once again and tells the student that beans are vegetables that provide another excellent source of protein. He talks about the different ways that people...
Instructional Video4:41
Curated Video

A Good Source of Eggstra Protein

3rd - Higher Ed
Coach Socrates reviews the protein section of the food pyramid once again and tells the student that eggs are another excellent source of protein. He talks about the different ways to prepare eggs, and then demonstrates to Miss Palomine...
Instructional Video4:18
Curated Video

There is Something Fishy Going On Around Here

3rd - Higher Ed
Coach Socrates reviews the protein section of the food pyramid and tells the student that fish is another excellent source of protein. He talks about the different kinds of fish we can eat, and then demonstrates to Miss Palomine how to...
Instructional Video5:34
Curated Video

Rhyming Words

K - Higher Ed
It is finally time to learn to rhyme! I promise, it will be sublime. This video teaches students to recognize words with the same ending sounds, despite different spelling. Rhyming is a crucial piece of phonological awareness,...
Instructional Video4:54
Curated Video

Tuna in a Boat

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Tuna in a Boat.
Instructional Video4:09
Curated Video

Open-Faced Ham and Swiss

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Open-Faced Ham and Swiss sandwich.
Instructional Video7:00
Curated Video

Making a Greek Veggie Wrap

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious snack – the Greek Veggie Wrap.
Instructional Video16:03
Sir Linkalot

Lesson 45: Foody Words - 'The Second Course' (#spelling #sirlinkalottime #homeschooling)

K - 5th
Tuck into a delicious spread of spelling links, specially prepared to whet your appetite for learning.
Instructional Video5:19
Curated Video

Italian Sub on a Stick

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Italian Sub on a Stick.
Instructional Video4:15
Curated Video

Make Your Own Taco

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy taco. They then match each ingredient in the taco to the corresponding section of the food pyramid.
Instructional Video5:21
Curated Video

A Dinner Discussion

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy dinner. He provides examples of healthy dinners, and encourages your student to eat a nutritious dinner each day.
Instructional Video5:29
Curated Video

How Much Should I Eat

3rd - Higher Ed
Dr. Algae talks about the correct proportions of food groups your student should be eating at each meal. He gives an overview of the calorie requirements for a growing body, and how to ensure that your student is getting the proper...
Instructional Video4:55
Curated Video

Muscle-Building Meats

3rd - Higher Ed
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on the meat group.
Instructional Video4:57
Curated Video

Viva la Vegetables

3rd - Higher Ed
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on vegetables.
Instructional Video5:22
Curated Video

Helping to Make Healthy Choices

3rd - Higher Ed
Food Detective Berry Blue encourages the student to become a food detective and to find as much information as possible about making healthy food choices. She then offers several sources of finding information about healthy foods.