After Skool
The Top 3 Arguments in Favor of Eating Meat
In the past 3 years, the number of Vegans in America has increased from 3 million people to over 20 million! And this phenomenon is not just a trend. Across the world, the number of people identifying as vegan has increased by 300%. The...
Visual Learning Systems
Understanding and Implementing a Healthy Diet
This video provides an overview of the importance of maintaining a healthy diet and offers practical tips on food choices. It emphasizes the need to consume a variety of foods from the six major food groups, while also avoiding junk food...
Curated Video
Healthy Vegetarian - Happy Environment
The wisdom of yoga revealed in Wai Lana Insights will inspire you on your journey towards a happier and healthier life. “The amount of farmable land and drinkable water on Earth are both limited. And farm land and drinking water are...
The Wall Street Journal
In Search of Alternative Protein’s Inflection Point
A panel of U.S. agricultural producers discuss their biggest challenges, as the sector grapples with the uncertainty of a post-pandemic economic recovery.
Curated Video
Tudor Christmas part 2: Christmas Feasts and Gift Giving
Discover the rich history of Christmas feasts and gift giving during the Tudor period. From the political dance of gift-giving within the Tudor Court to the traditional agricultural celebrations of plow Monday, learn about the customs...
Weird History
BBQ Styles Around the US
Weird History Food is cooking up some BBQ for you. Food historians and culinary experts often disagree on where barbecuing traditions started. BBQ joints and backyard parties across the nation play host to their distinctive seasonings...
Learn French With Alexa
GCSE French Speaking: Are you vegetarian and why?
In this video we look at this question: Es-tu végétarien(ne) et pourquoi ? - Are you vegetarian and why? (AQA Theme 1 - Identity and culture, Topic 3 - Media and free time)
Brave Wilderness
Gator Ate My Camera!
In this episode of On Location, Mario recalls the time his camera was eaten by an alligator! Well…technically not consumed but at least snatched from his hands and dragged to the bottom of a gator infested pond. However, the most...
The March of Time
Feeding troops
MOT 1945: FEEDING US TROOPS: Soldiers in chow food line in tropical location palm trees BG food being served soldier sitting shirtless eating. SHIP'S GALLEY: Cooks frying on grill sailors eating at tables. World War II WWII.
Curated Video
PEP8 Guidelines Python Clean Coding - String Quotes and Pet Peeves
This video explains string quotes and pet peeves. This clip is from the chapter "Whitespace in Expressions and Statements" of the series "PEP8 Guidelines: Python Clean Coding".This section explains the rules in applying whitespace in...
Food Farmer Earth
Joan Dye Gussow - About Her Garden, Kids & Nature
An extended interview with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement. Previously unpublished.
Food Farmer Earth
How to Make Jack's Beef Stroganoff with Wild Mushrooms
Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of his signature dishes at The Joel Palmer House in Dayton, Oregon. He shares their secret on how to infuse beef tenderloin with the unique flavor of the fresh...
Mazz Media
What is a Carnivore?
This live-action video program is about the word carnivore. The program is designed to reinforce and support a student's comprehension and retention of the word carnivore through use of video footage, photographs, diagrams and colorful,...
Food Farmer Earth
Alan Kapuler: Man of Science, Ideas, and Humanity -3
Public domain plant breeder, Alan Kapuler, shares his appreciation for the ecological systems of the garden.
Food Farmer Earth
Backyard Rabbits for Meat
Farming My Backyard homesteader and blogger Kathryn Robles shares some of her personal knowledge about raising backyard rabbits.
Food Farmer Earth
Chris Kresser: Pastured Raised Beef Nutrient Benefits vs Conventional Counterparts
In part 3 of this interview, Chris Kresser ( M.S., L.A.C.), author of Your Personal Paleo Code - The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life explains the known benefits of pastured beef vs livestock...
Food Farmer Earth
Chris Kresser - The Paleo Code - Climate Change and More
Chris Kresser, author and integrative medicine practitioner, explains more about the paleo diet and why it's promotes environmentally friendly farming. In this video, Kresser also offers advice for maintaining the diet for those who are...
Food Farmer Earth
How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Food Farmer Earth
How to Stuff a BBQ Pork Chop
World Champion barbecue cook, Terry Black, demonstrates his technique for preparing a stuffed pork chop for the barbecue. From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'.
Food Farmer Earth
How to Barbecue Championship Ribs
A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...
Food Farmer Earth
Healthy Foods to Feed Your Dog
According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...
Food Farmer Earth
Hash Throughout the World
Clark Haass talks about the ubiquitous nature of hash, and how it's found in many other cultures, each with their own characteristic versions of it.
Food Farmer Earth
Sweet & Savory Pies: A Love Story
When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have intervened. Marrying, and eventually opening up a bakery (the Pacific Pie Company) in Portland, Oregon specializing...
Food Farmer Earth
The Origin of the Meat Pie
In Australia, the meat pie is an iconic food. But where did the meat pastie originate, and what was it's original purpose? Sarah Curtis-Fawley of the Pacific Pie Company shares the story about its origin.