Instructional Video5:02
Curated Video

Portion and Serving Size

3rd - Higher Ed
Food Detective Berry Blue discusses portion sizes for each of the Fabulous Five Food Groups and then explains the concept of serving size. She provides examples.
Instructional Video5:28
Curated Video

Meat Makes Muscles

3rd - Higher Ed
Food Detective Berry Blue completes her discussion of the Fabulous Five Food Groups by talking about the meat group. She describes the benefits we receive from protein, but cautions us to eat smaller portions of meat to avoid fat intake....
Instructional Video4:39
Curated Video

Make Dinner a Winner

3rd - Higher Ed
The Food Detective Berry Blue explains how to use the Fabulous Five Food Groups to make your dinner a winner. She and the student will play a healthy dinner food game called, “What’s Missing?”
Instructional Video4:41
Curated Video

Let’s Learn About Lunch

3rd - Higher Ed
The Food Detective Berry Blue explains why lunch is an important mid-day meal, and then encourages your student to play a healthy lunch food game called, “What Will You Choose?”
Instructional Video4:21
Curated Video

Let’s Talk About Breakfast

3rd - Higher Ed
The Food Detective Berry Blue explains why breakfast is such an important meal, and then plays a healthy breakfast game called, “What Will You Choose?”
Instructional Video5:19
Curated Video

Meat or No Meat

3rd - Higher Ed
The Food Detective Berry Blue explains why protein is such an important component of our diet and then plays a “find the protein game,” called “Meat or No Meat.”
Instructional Video4:32
Curated Video

The Fabulous Five Food Groups

3rd - Higher Ed
The Food Detective Berry Blue introduces us to the Fabulous Five Food Groups. She explains what is in each group and why a healthy balance of foods from these food groups makes up the best fuel for our bodies.
Instructional Video5:21
Curated Video

What Did You Eat Today?

3rd - Higher Ed
Miss Palomine introduces the Student to Food Detective Berry Blue. The detective talks about one of her recent cases, the case of the forgotten fruits and vegetables. The detective then encourages your student to conduct his own...
Instructional Video11:00
Curated Video

Coconut Run

K - 3rd
Coconuts prove to be the key ingredient for Shane’s Calypso dinner and for Munchington’s new Calypso band.
Instructional Video2:23
Curated Video

Denying Death

12th - Higher Ed
Poet and independent scholar Jennifer Michael Hecht describes how our modern society is “putting away death” and the negative aspects that has on community.
Instructional Video12:17
Curated Video

Taco Bell History

12th - Higher Ed
Weird History Food is heading for the border for the history of Taco Bell. Everyone's favorite late-night drive-thru destination, Taco Bell had some humble beginnings starting in Southern California. Get your order ready because we are...
Instructional Video2:04
Lingokids

Places Around Town (Grocery Store Song)

Pre-K - 3rd
Feeling hungry? It’s time for an adventure to the grocery store! Learn about all the different places in town and discover the many food sections of the store. This song teaches kids about making choices and social-emotional skills....
Instructional Video3:19
Curated Video

Phoneme Deletion Level 1 {Phonemic Awareness}

K - 3rd
Phonemic Awareness is one of the biggest predictors of reading success. Once kids are able to rhyme, blend and segment, they are ready to delete phonemes. Use this video and level 2 to practice this important skill with your new reader....
Instructional Video5:08
Curated Video

Let's Learn Blending Long E: EA, EE, EY

K - 3rd
This video teaches how to blend long E words with the EA, EE, and EY sounds. It teaches vowel teams and which sounds are in the middle of words and which is at the end of words. Practice blending sounds is an important step in learning...
Instructional Video3:59
Curated Video

Water Homes

3rd - 8th
The video titled “Animals Living in Water” shows you some animals that are commonly found living in ponds, rivers, and oceans.
Instructional Video11:37
Weird History

The History of Army Rations

12th - Higher Ed
For centuries, troops have marched off to fight, risking their lives in combat. But what did soldiers eat in different eras? And which conflict offered the tastiest military foods? From blood soup to fermented horse milk, soldiers'...
Instructional Video2:56
Curated Video

High Five Facts - Ancient Greek Food

Pre-K - 5th
This video explores five fun facts about Ancient Greek Food.
Instructional Video25:03
Sir Linkalot

Spelling Lesson 35–All Things Foody & ’Susie’s Stories’ (Sir Linkalot Time!)

K - 5th
Remember the #spelling of breakfast and other links as we explore food in today's lesson: All Things Foody & ’Susie’s Stories’. Get your spelling sunny side up … Andy Salmon (AKA Sir Linkalot) is channelling a short order cook serving...
Instructional Video12:40
Weird History

History of TV Dinners

12th - Higher Ed
Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, the TV dinner has a special place in food history and...
Instructional Video11:42
Weird History

Weird American Fast Food Menu Items In Foreign Countries

12th - Higher Ed
Weird History Food is going global for your Fast Food needs. For better or worse, Americans tend to think of themselves as the biggest junk-food consumers in the world. While one glance down your average American main street makes it...
Instructional Video11:10
The Backyard Scientist

20000 Volts Vs a Pickle

K - 5th
20000 Volts Vs a Pickle
Instructional Video10:42
Jabzy

The Great Manure Crisis and the Problems with Horses in Victorian Cities

12th - Higher Ed
The Great Manure Crisis and the Problems with Horses in Victorian Cities
Instructional Video9:20
Jabzy

Hitler's views on Vegetarianism, Britain and More | Hitler's Table Talk

12th - Higher Ed
Hitler's views on Vegetarianism, Britain and More | Hitler's Table Talk
Instructional Video11:05
The Backyard Scientist

We Defibrillated a Steak

K - 5th
We Defibrillated a Steak