Instructional Video1:21
Food Farmer Earth

The BBQ Jones - The Letter

12th - Higher Ed
The idea for the documentary began with this letter that Scott Jones reads in the video. The BBQ Jones: the story of one man—Scott Jones— and his unquenchable thirst to win.
Instructional Video1:54
Food Farmer Earth

The Verboort Sausage Dinner: The Making of the Sausage

12th - Higher Ed
The Verboort Sausage dinner is an annual fundraiser put on by the community of Verboort, Oregon. It takes months to put it together with the help of many volunteers. The Dinner itself takes place on the first Saturday in November and...
Instructional Video5:12
Food Farmer Earth

Kitchen Literacy

12th - Higher Ed
From the archives: A conversation with author Ann Vileisis about her book, "Kitchen Literacy", a historical look at how we viewed our food and why. Part 1.
Instructional Video9:53
Food Farmer Earth

Jeff Stehney's Guide to Barbecuing Pulled Pork

12th - Higher Ed
Arguably, the best bbqers are those who have been successful on the competition barbecue circuit and Stehney is certainly one of those legends. In this video he shows us how he trims the pork and adds the rub, the key ingredient before...
Instructional Video1:39
Curated Video

The Digestive System Song with Lyrics

Higher Ed
Here's a nice and easy song to help you remember the journey of food down the Digestive System. Sing along, enjoy, and learn!
Instructional Video17:04
Curated Video

Likes and Dislikes in English

Higher Ed
This English language learning video is aimed at helping people learn to talk confidently about what they like, what they don't like, and how to ask other people what they like.
Instructional Video5:17
Healthcare Triage

Beef Isn't Great for the Environment

Higher Ed
New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video4:37
Professor Dave Explains

The History of “Il Carnevale” in Italia

12th - Higher Ed
The History of “Il Carnevale” in Italia
Instructional Video3:00
Curated Video

The History and Recipe of Hot Dogs

Pre-K - Higher Ed
The hot dog is a type of sausage, usually a style of mass-produced sausage common in the United States. Learn about the hot dog and how this style of sausage traveled from Europe to the United States.
Instructional Video12:33
Weird History

What Early Pioneers Ate To Survive The Old West

12th - Higher Ed
Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...
Instructional Video3:01
Curated Video

The History and Recipe of Curry

Pre-K - Higher Ed
Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.
Instructional Video9:44
Weird History

What Was Medieval Junk Food Like

12th - Higher Ed
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of...
Instructional Video3:30
ProTeachersVideo

History - Food Rationing

Higher Ed
This short video combines archive footage and personal accounts of life on the home front during the Second World War, to explore why and how rationing was introduced. People who lived through Second World War share their experiences of...
Instructional Video3:30
Mediacorp

Exploring Sustainable Food Solutions

12th - Higher Ed
As the climate changes and the human population continues to grow, we will need to reimagine food ingredients and production. Learn which new ingredients you might have in your future kitchen and visit a lab where this food is made. Lab...
Instructional Video3:00
Curated Video

The History and Making of Sandwiches

Pre-K - Higher Ed
The sandwich is an easy and popular meal that consists of meat, vegetables, and other ingredients served on or between slices of bread or wrapped inside the bread. Learn about the history of the sandwich and a recipe for making a bacon,...
Instructional Video7:05
Learning Mole

Pop Fox Theatre - Exploring Intonation

Pre-K - 12th
Follow Rosie, Xixi and Haha as we explore different ways to use our voices to show different feelings and reactions.
Instructional Video9:39
Catalyst University

Prions | Mad Cow Disease & Variant Creutzfeldt-Jakob Disease (vCJD)

Higher Ed
In this video, I discuss the mechanism of propagation and development of Variant Creutzfeldt-Jakob Disease (vCJD), the human form of Mad Cow Disease (bovine spongiform encephalopathy) which is conferred from infected cows.
Instructional Video3:02
Curated Video

The History and Recipe of Stuffing

Pre-K - Higher Ed
Stuffing is a type of food mixture that is characterized by a starchy binder and is stuffed into a meat or vegetable cavity. Learn more about the origins of this old method of food preparation and follow along with the video to make your...
Instructional Video1:38
Curated Video

Could Veganism Save The World?

9th - Higher Ed
Veganism is sweeping the global. So why are more and more people deciding to cut all animal products from their diets – and why could doing so help to save the Earth?
Instructional Video3:03
Curated Video

The History and Recipe of Sausage Rolls

Pre-K - Higher Ed
The sausage roll consists of sausage wrapped in puff pastry. Though this is a signature British dish, the idea of stuffing puff pastry with meat likely came from ancient Greece. Learn more about sausage rolls!
Instructional Video3:53
Visual Learning Systems

Maintaining a Healthy Body: a Healthy Diet

9th - 12th
Maintaining a healthy body is a fundamental part of leading a fulfilling, successful life. This series of videos highlights many of the basic things everyone can do to maintain a safe and healthy lifestyle. Concepts and terminology...
Instructional Video5:56
FuseSchool

Salt and Diet

6th - Higher Ed
Learn the basics of salt and diet when studying the uses of salts within the overall topic of Acids and Bases.
Instructional Video0:50
Next Animation Studio

Scientists discover ancient iceman's final meal

12th - Higher Ed
Scientists have found out what an ancient iceman ate before he died.