This video discusses the impact of the declining buffalo population in India on the local economy, particularly in the beef industry. It also explores the controversial beef ban in the country, which has led to unemployment and violence...

The global pet food market is predicted to be worth $113bn by 2025. It’s a big business, but one that takes a toll on the planet. A recent US study estimated that in the United States, pet food could be responsible for a quarter of the...

Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...

Part one of the farming series describes a thegn and explains his position within the Saxon community.  He explains how ceorls and slaves help farm his land and talks about the food they grow and animals they keep.

Flavourful, fragrant, and famous. Curry is an absolute must-have on any Singaporean menu. But can this local favourite actually be the key to a healthier lifestyle? Does the spices it contains actually help to prevent cancer? And what...

Entrepreneurs who want to deploy tech-industry tools in the Farm Belt are getting billions of dollars in investment from venture capital firms and food companies. But profits are elusive.

The old chestnut that eating red meat leads to cancer is back! A study last week claimed that eating red meat increased cancer risks by up to 28 percent! This sounds scary, but this study has a lot of problems.

The people of ancient Rome may have lived thousands of years ago, but their diets were anything but old-fashioned. In fact, they chowed down on many foods we would shudder to even consider consuming today. The rich and famous, ranging...

Cattle ranchers and dairy farmers are scrambling to defend their turf against plant-based alternatives to traditional meat and milk. Is market share at risk?

Michael Pollan discusses the changing views on dietary fats, particularly the shift from demonizing saturated fats like butter to questioning the health implications of margarine and other processed substitutes. He critiques the food...

Anna Lappé's discussion sheds light on the crucial link between food, agriculture, and the climate crisis, advocating for a systemic shift towards more sustainable and equitable food production methods. She emphasizes the role of food...

The video is an interview with the founder of Honest Tea, a beverage company that focuses on organic and low calorie products sourced from fair trade gardens. He talks about how the company started, the challenges they faced, and their...

An Israeli company claims to have invented the world’s first realistic, 3D-printed steak made from non-meat products.

Meatballs are made of ground or minced meat, seasoned, and rolled together with a binder such as egg. Various cultures around the world have been making meatballs with different types of meat and seasoning for thousands of years. Learn...

Tyson Foods, Smithfield Foods, Nestlé and Kellogg are all now competing with the Impossible Burger. Dr. Patrick Brown, founder and CEO of Impossible Foods and Daniela Hernandez, WSJ digital science editor, discuss the future of...

Animal agriculture represents a quarter of global greenhouse gases. FT reporters examine the environmental case for going vegan, whether the City could be part of a move away from animal products and how difficult it still is to turn to...

Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...

Western-style meat-rich diets will not be sustainable in 2050 when the world's population reaches 9bn, so the search is on for alternative sources of protein.

Is meat going to give you cancer? The answer is a very dubious maybe. Aaron helps you understand the meat announcement from the WHO, and it turns out, you might not need to panic.

A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?

Come with me to a Labor Day cookout and learn the pronunciation of some vocabulary word related to grilling and parties!

Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.

Entrepreneur and D’Artagnan CEO Ariane Daguin discusses cultural and consumer shifts in the food industry, the meatless movement and the challenge ahead for restaurants.

The video explains the process of selective breeding, which is the process by which humans breed plants and animals for certain desirable characteristics. It goes on to illustrate how scientists and farmers might identify cows with high...