This live-action video program is about the word carnivore. The program is designed to reinforce and support a student's comprehension and retention of the word carnivore through use of video footage, photographs, diagrams and colorful,...

Public domain plant breeder, Alan Kapuler, shares his appreciation for the ecological systems of the garden.

Farming My Backyard homesteader and blogger Kathryn Robles shares some of her personal knowledge about raising backyard rabbits.

In part 3 of this interview, Chris Kresser ( M.S., L.A.C.), author of Your Personal Paleo Code - The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life explains the known benefits of pastured beef vs livestock...

Chris Kresser, author and integrative medicine practitioner, explains more about the paleo diet and why it's promotes environmentally friendly farming. In this video, Kresser also offers advice for maintaining the diet for those who are...

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.

World Champion barbecue cook, Terry Black, demonstrates his technique for preparing a stuffed pork chop for the barbecue. From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'.

A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...

According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...

Clark Haass talks about the ubiquitous nature of hash, and how it's found in many other cultures, each with their own characteristic versions of it.

When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have intervened. Marrying, and eventually opening up a bakery (the Pacific Pie Company) in Portland, Oregon specializing...

In Australia, the meat pie is an iconic food. But where did the meat pastie originate, and what was it's original purpose? Sarah Curtis-Fawley of the Pacific Pie Company shares the story about its origin.

The idea for the documentary began with this letter that Scott Jones reads in the video. The BBQ Jones: the story of one man—Scott Jones— and his unquenchable thirst to win.

The Verboort Sausage dinner is an annual fundraiser put on by the community of Verboort, Oregon. It takes months to put it together with the help of many volunteers. The Dinner itself takes place on the first Saturday in November and...

From the archives: A conversation with author Ann Vileisis about her book, "Kitchen Literacy", a historical look at how we viewed our food and why. Part 1.

Arguably, the best bbqers are those who have been successful on the competition barbecue circuit and Stehney is certainly one of those legends. In this video he shows us how he trims the pork and adds the rub, the key ingredient before...

Here's a nice and easy song to help you remember the journey of food down the Digestive System. Sing along, enjoy, and learn!

This English language learning video is aimed at helping people learn to talk confidently about what they like, what they don't like, and how to ask other people what they like.

New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....

Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...

The hot dog is a type of sausage, usually a style of mass-produced sausage common in the United States. Learn about the hot dog and how this style of sausage traveled from Europe to the United States.

The History of “Il Carnevale” in Italia

Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...

Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.