Instructional Video9:44
Weird History

What Was Medieval Junk Food Like

12th - Higher Ed
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of...
Instructional Video3:30
Mediacorp

Exploring Sustainable Food Solutions

12th - Higher Ed
As the climate changes and the human population continues to grow, we will need to reimagine food ingredients and production. Learn which new ingredients you might have in your future kitchen and visit a lab where this food is...
Instructional Video3:30
ProTeachersVideo

History - Food Rationing

Higher Ed
This short video combines archive footage and personal accounts of life on the home front during the Second World War, to explore why and how rationing was introduced.



People who lived through Second World War share their...
Instructional Video3:00
Curated Video

The History and Making of Sandwiches

Pre-K - Higher Ed
The sandwich is an easy and popular meal that consists of meat, vegetables, and other ingredients served on or between slices of bread or wrapped inside the bread. Learn about the history of the sandwich and a recipe for making a bacon,...
Instructional Video7:05
Learning Mole

Pop Fox Theatre - Exploring Intonation

Pre-K - 12th
Follow Rosie, Xixi and Haha as we explore different ways to use our voices to show different feelings and reactions.
Instructional Video9:39
Catalyst University

Prions | Mad Cow Disease & Variant Creutzfeldt-Jakob Disease (vCJD)

Higher Ed
In this video, I discuss the mechanism of propagation and development of Variant Creutzfeldt-Jakob Disease (vCJD), the human form of Mad Cow Disease (bovine spongiform encephalopathy) which is conferred from infected cows.<br/>
Instructional Video3:02
Curated Video

The History and Recipe of Stuffing

Pre-K - Higher Ed
Stuffing is a type of food mixture that is characterized by a starchy binder and is stuffed into a meat or vegetable cavity. Learn more about the origins of this old method of food preparation and follow along with the video to make your...
Instructional Video1:38
Curated Video

Could Veganism Save The World?

9th - Higher Ed
Veganism is sweeping the global. So why are more and more people deciding to cut all animal products from their diets – and why could doing so help to save the Earth?
Instructional Video3:03
Curated Video

The History and Recipe of Sausage Rolls

Pre-K - Higher Ed
The sausage roll consists of sausage wrapped in puff pastry. Though this is a signature British dish, the idea of stuffing puff pastry with meat likely came from ancient Greece. Learn more about sausage rolls!
Instructional Video3:53
Visual Learning Systems

Maintaining a Healthy Body: a Healthy Diet

3rd - 8th
Maintaining a healthy body is a fundamental part of leading a fulfilling, successful life. This series of videos highlights many of the basic things everyone can do to maintain a safe and healthy lifestyle. Concepts and terminology...
Instructional Video5:56
FuseSchool

Salt and Diet

6th - Higher Ed
Learn the basics of salt and diet when studying the uses of salts within the overall topic of Acids and Bases.
Instructional Video0:50
Next Animation Studio

Scientists discover ancient iceman's final meal

12th - Higher Ed
Scientists have found out what an ancient iceman ate before he died.
Instructional Video5:08
Curated Video

Using Units to Solve Problems

K - 5th
In this video, the teacher explains how to use units to solve problems effectively. They emphasize the importance of understanding the context and determining the most appropriate unit to use when solving a problem. The teacher provides...
Instructional Video6:28
The Economist

How could veganism change the world?

12th - Higher Ed
Interest in vegan food and its associated health benefits has been booming across the rich world. A global retreat from meat could have a far-reaching environmental impact.
Instructional Video11:42
Weird History

Here's What Nuclear Families Ate in the Postwar Era

12th - Higher Ed
In the years after WWII, Americans became more affluent than they had been in previous generations. Veterans were going to college and buying homes in droves, the population boomed, and cities around the country grew rapidly. ...
Instructional Video3:52
Curated Video

Represent Division as Fractions

K - 12th
Use equations to solve word problems involving division of whole numbers leading to answers as fractions.
Instructional Video2:45
Food Farmer Earth

Rediscovering Home Cooking: A Route to Healthier Eating

12th - Higher Ed
Highlighting the economic and sensory benefits of home cooking, this piece argues that dishes like pot roast and soups not only save money but also create lasting family memories. It champions cooking at home for control over quality,...
Instructional Video1:05
Next Animation Studio

Hackers hack global meat supplier, demand ransom

12th - Higher Ed
Only weeks after hackers shut down an oil pipeline in the U.S., a similar attack has now shut down the world’s largest meat supplier.
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video1:57
Visual Learning Systems

Understanding a Healthy Diet

9th - 12th
The video explains what a diet is and how it is not just about losing weight, but rather a person's overall eating pattern. It highlights the importance of a healthy diet that provides all the necessary nutrients while maintaining a...
Instructional Video5:05
Curated Video

Cognitive Dissonance: Our Battle With Conflicting Beliefs

Higher Ed
This video explains the phenomenon of cognitive dissonance, where the mind experiences distress when holding two contradicting ideas and resolves it by tweaking the ideas to become consistent with other beliefs. The video also discusses...
Instructional Video6:03
msvgo

Introduction to Animal Husbandry

K - 12th
It explains the term animal husbandry. It talks about common animal farming practices and describes various practices followed in management of domestic animals.
Instructional Video2:16
Encyclopaedia Britannica

Did You Know? History of Cutting Ice

Pre-K - Higher Ed
Learn how ice was harvested from the Illinois River system and distributed for home use before the invention of commercial refrigeration.
Instructional Video3:23
FuseSchool

Food Security

6th - Higher Ed
Even though enough food is grown to feed all 7 billion people on Earth, around 795 million (so 1 in 9 people) do not eat enough food to maintain good health. These people don’t just live in less developed countries, being undernourished...