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SciShow
Prions: The Real Zombie-Makers
Hank is tired of zombies in popular culture, and while acknowledging that dead people are scary (especially if they start moving around), he brings us some information on prions - misfolded proteins that are responsible for destroying...
Crash Course
Metabolism & Nutrition, part 1: Crash Course A&P
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients -- such as water, vitamins,...
Crash Course
Tissues, Part 4 - Types of Connective Tissues: Crash Course A&P
Today Hank wraps up our look at Connective Tissues with a discussion of its various types and a breakdown of what you can and can't easily break down. Also chicken.
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SciShow
The Bees That Eat Corpses
Bees are quite beneficial little critters: pollinating flowers, making honey, and also...helping corpses decompose.
SciShow
Will-o'-the-Wisps and 5 Other Mysteries Science Can Explain
The world doesn't have to be shrouded in mystery to be fascinating! Here are 6 mysteries that science has managed to solve.
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SciShow
3 Reasons Why Ticks Suck
Find out why these arachnids are among the least B of humanity's BFFs. Yeah, they're blood-sucking parasites, but that's not all of it!
Be Smart
The Surprising Origin of Thanksgiving Foods
Ever wonder where your favorite Thanksgiving foods come from? Well the truth may be closer to home than you think.
TED Talks
Bob Langert: The business case for working with your toughest critics
As a "corporate suit" (his words) and former VP of sustainability at McDonald's, Bob Langert works with companies and their strongest critics to find solutions that are good for both business and society. In this actionable talk, he...
SciShow Kids
Meat-Eating Plants
Many animals eat plants, but did you know some plants eat animals? Jessi and Squeaks explore some of their favorite meat eating plants!
MinuteEarth
How Much Does Meat Actually Cost?
Want to learn more about this video's topic? Here are some keywords to get your googling started:
Externality: a cost or benefit caused by an activity that affects other parties but is not taken into consideration (e.g....
Externality: a cost or benefit caused by an activity that affects other parties but is not taken into consideration (e.g....
MinuteEarth
What is Freezer Burn?
Why do ice cubes shrink, ice cream get frosty, and vegetables dry out in the freezer? FREEZER BURN!
Curated Video
Bear vs. Wolverine: Who Comes Out on Top?
New ReviewArguably one of the fiercest animals in the world, wolverines scare off bears and can single-handedly take down moose and elk, despite being only the size of a medium dog.
Brave Wilderness
Sushi Worms are EATING YOU! (Real Parasite)
New ReviewDiscover the five most dangerous foodborne parasites, from sushi worms to brain-infecting tapeworms. Learn how they enter your body, the risks they pose, and simple steps to protect yourself while enjoying your meals safely.
Healthcare Triage
Red Meat and Cancer! PANIC! Understanding the WHO's Meat and Cancer Announcement
Is meat going to give you cancer? The answer is a very dubious maybe. Aaron helps you understand the meat announcement from the WHO, and it turns out, you might not need to panic.
Healthcare Triage
Is Meat Bad For Us or Not?
We've been talking a lot about meat consumption and its effect on our health. New studies indicate that meat may not be as bad for us as we've been told. But this is controversial. So, how do we talk about new findings that contradict...
Curated Video
Grilled Chicken at Fast Food Restaurants: A Healthy Illusion?
Marketed as a natural and healthy choice, fast-food grilled chicken can contain 7-10 times more sodium than home-cooked breast, along with phosphates and hidden sugars. We break down the science of food additives and why your...
Curated Video
Indonesia Food and Eating Habits
Indonesians commonly eat rice at every meal with a variety of side dishes of meat, fish, and vegetables. Energy is expensive, and foods are often quick-fried or sautéed. Even with the fertility of Indonesian lands and a long growing...
Curated Video
Brazil Food and Eating Habits
It’s hard to generalize about the cuisine of Brazil since it’s been influenced by many cultures and varies by region. Generally, Brazilians start the day with a very light breakfast. Lunch is generally the main meal of the day,...
The Daily Conversation
Fight Climate Change, Eat Less Meat
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Curated Video
Importance of Photosynthesis
This video explains how plants and photosynthesis are the basis of all food sources.
Curated Video
Duck de Chine
When you think Beijing, you think ancient history, bustling metropolis and duck. There aren't many meals that can claim royal lineage dating back almost a thousand years to the ancient emperors of China. Known as Peking Duck, Beijing...
Curated Video
Henry's Burger
Inspired by the hustle and bustle of NYC burger stands, Henry's burger combines vintage diner vibes with a modern Japanese experience. Built for the casual dining encounter, Henry's only has four seats and offers two menu items: a single...