Instructional Video4:31
SciShow

Prions: The Real Zombie-Makers

12th - Higher Ed
Hank is tired of zombies in popular culture, and while acknowledging that dead people are scary (especially if they start moving around), he brings us some information on prions - misfolded proteins that are responsible for destroying...
Instructional Video10:32
Crash Course

Metabolism & Nutrition, part 1: Crash Course A&P

12th - Higher Ed
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients -- such as water, vitamins,...
Instructional Video9:42
Crash Course

Tissues, Part 4 - Types of Connective Tissues: Crash Course A&P

12th - Higher Ed
Today Hank wraps up our look at Connective Tissues with a discussion of its various types and a breakdown of what you can and can't easily break down. Also chicken.
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Instructional Video2:58
SciShow

The Bees That Eat Corpses

12th - Higher Ed
Bees are quite beneficial little critters: pollinating flowers, making honey, and also...helping corpses decompose.
Instructional Video12:22
SciShow

Will-o'-the-Wisps and 5 Other Mysteries Science Can Explain

12th - Higher Ed
The world doesn't have to be shrouded in mystery to be fascinating! Here are 6 mysteries that science has managed to solve.

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Instructional Video3:33
SciShow

3 Reasons Why Ticks Suck

12th - Higher Ed
Find out why these arachnids are among the least B of humanity's BFFs. Yeah, they're blood-sucking parasites, but that's not all of it!
Instructional Video5:10
Be Smart

The Surprising Origin of Thanksgiving Foods

12th - Higher Ed
Ever wonder where your favorite Thanksgiving foods come from? Well the truth may be closer to home than you think.
Instructional Video15:00
TED Talks

Bob Langert: The business case for working with your toughest critics

12th - Higher Ed
As a "corporate suit" (his words) and former VP of sustainability at McDonald's, Bob Langert works with companies and their strongest critics to find solutions that are good for both business and society. In this actionable talk, he...
Instructional Video2:54
SciShow Kids

Meat-Eating Plants

K - 5th
Many animals eat plants, but did you know some plants eat animals? Jessi and Squeaks explore some of their favorite meat eating plants!
Instructional Video2:12
MinuteEarth

How Much Does Meat Actually Cost?

12th - Higher Ed
Want to learn more about this video's topic? Here are some keywords to get your googling started:



Externality: a cost or benefit caused by an activity that affects other parties but is not taken into consideration (e.g....
Instructional Video1:32
MinuteEarth

What is Freezer Burn?

12th - Higher Ed
Why do ice cubes shrink, ice cream get frosty, and vegetables dry out in the freezer? FREEZER BURN!
Instructional Video1:40
Curated Video

Bear vs. Wolverine: Who Comes Out on Top?

6th - Higher Ed
New ReviewArguably one of the fiercest animals in the world, wolverines scare off bears and can single-handedly take down moose and elk, despite being only the size of a medium dog.
Instructional Video10:15
Brave Wilderness

Sushi Worms are EATING YOU! (Real Parasite)

6th - 8th
New ReviewDiscover the five most dangerous foodborne parasites, from sushi worms to brain-infecting tapeworms. Learn how they enter your body, the risks they pose, and simple steps to protect yourself while enjoying your meals safely.
Instructional Video5:24
Healthcare Triage

Red Meat and Cancer! PANIC! Understanding the WHO's Meat and Cancer Announcement

Higher Ed
Is meat going to give you cancer? The answer is a very dubious maybe. Aaron helps you understand the meat announcement from the WHO, and it turns out, you might not need to panic.
Instructional Video7:19
Healthcare Triage

Is Meat Bad For Us or Not?

Higher Ed
We've been talking a lot about meat consumption and its effect on our health. New studies indicate that meat may not be as bad for us as we've been told. But this is controversial. So, how do we talk about new findings that contradict...
Instructional Video1:34
Curated Video

Grilled Chicken at Fast Food Restaurants: A Healthy Illusion?

6th - Higher Ed
Marketed as a natural and healthy choice, fast-food grilled chicken can contain 7-10 times more sodium than home-cooked breast, along with phosphates and hidden sugars. We break down the science of food additives and why your...
Instructional Video1:41
Curated Video

What's Really In Your Chicken Nuggets?

6th - Higher Ed
What's Really In Your Chicken Nuggets?
Instructional Video5:27
Curated Video

Indonesia Food and Eating Habits

12th - Higher Ed
Indonesians commonly eat rice at every meal with a variety of side dishes of meat, fish, and vegetables. Energy is expensive, and foods are often quick-fried or sautéed. Even with the fertility of Indonesian lands and a long growing...
Instructional Video5:28
Curated Video

Brazil Food and Eating Habits

12th - Higher Ed
It’s hard to generalize about the cuisine of Brazil since it’s been influenced by many cultures and varies by region. Generally, Brazilians start the day with a very light breakfast. Lunch is generally the main meal of the day,...
Instructional Video3:42
The Daily Conversation

Fight Climate Change, Eat Less Meat

6th - Higher Ed
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Instructional Video1:56
Curated Video

Importance of Photosynthesis

9th - Higher Ed
This video explains how plants and photosynthesis are the basis of all food sources.
Instructional Video2:10
Curated Video

Duck de Chine

6th - Higher Ed
When you think Beijing, you think ancient history, bustling metropolis and duck. There aren't many meals that can claim royal lineage dating back almost a thousand years to the ancient emperors of China. Known as Peking Duck, Beijing...
Instructional Video2:25
Curated Video

Stir Frying food.

6th - Higher Ed
Stir Frying food.
Instructional Video1:35
Curated Video

Henry's Burger

6th - Higher Ed
Inspired by the hustle and bustle of NYC burger stands, Henry's burger combines vintage diner vibes with a modern Japanese experience. Built for the casual dining encounter, Henry's only has four seats and offers two menu items: a single...