Instructional Video1:41
Curated Video

How to Follow the Right Diet for Parkour

9th - Higher Ed
Howcast - Learn how to follow the right diet to excel at parkour in this Howcast parkour video with expert Ann Kaczka.
Instructional Video12:36
Curated Video

Stuffed eggplant

6th - Higher Ed
Eggplant goes from an underrated side dish to a spotlight main thanks to the beef and extra veggies that are stuffed inside. The cheese and bread crumbs sprinkled on top will forever change the way you think about eggplant.
Instructional Video12:42
Curated Video

Buffalo chicken wings and Buffalo lamb chops with blue cheese sauce

6th - Higher Ed
This is the original spicy Buffalo chicken wings recipe from Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real"...
Instructional Video12:47
Curated Video

Beef stroganoff with mashed potatoes and Pumpkin bread

6th - Higher Ed
Beef stroganoff is one of our all-time favourite main meals. The creamy, tomato-ey sauce together with the tender beef provides the most sensational taste. Combine it with fluffy, well-seasoned mashed potatoes and you are on to a serious...
Instructional Video13:26
Curated Video

Chicken rolls

6th - Higher Ed
Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yogurt and a variety of vegetables rolled into paranthas.
Instructional Video13:18
Curated Video

Moussaka

6th - Higher Ed
Moussaka - is an eggplant or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
Instructional Video12:38
Curated Video

Duck salad and zucchini salad with raspberry sauce and Dumplings in a cheese basket

6th - Higher Ed
This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. This no-cook salad is a refreshing (and lovely) way to use up lots of zucchini—and also impress your dinner guests. A vegetable peeler...
Instructional Video1:38
Curated Video

Smoking vs. Grilling

9th - Higher Ed
Howcast - Learn the pros and cons of smoking vs. grilling from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast food video.
Instructional Video3:32
Curated Video

How to Trim Spareribs into a St. Louis Cut for Barbecue

9th - Higher Ed
Howcast - Learn how to trim spareribs into a St. Louis cut from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video3:14
Curated Video

How to Cook Tandoori Chicken

9th - Higher Ed
Howcast - Learn how to make tandoori chicken from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video2:31
Curated Video

How to Make Tandoori Chicken Marinade

9th - Higher Ed
Howcast - Learn how to make tandoori chicken marinade from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video3:16
Curated Video

How to Finish Trimming a Brisket for Barbecue

9th - Higher Ed
Howcast - Learn how to finish trimming a packer brisket from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video3:03
Curated Video

How to Prepare Chicken for Grilled Rosemary Lemon Chicken

9th - Higher Ed
Howcast - Learn how to prep chicken for grilled rosemary lemon chicken from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast food video.
Instructional Video2:44
Curated Video

How to Trim a Pork Butt for Barbecue

9th - Higher Ed
Howcast - Learn how to trim a pork butt from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video1:51
Curated Video

5 Essential Pieces of Barbecue Equipment

9th - Higher Ed
Howcast - Learn about the five most essential pieces of barbecue equipment from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video1:03
Curated Video

What Is Wet Aging?

9th - Higher Ed
Howcast - Learn about wet aging from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video1:14
Curated Video

Barbecue Marinade Basics

9th - Higher Ed
Howcast - Learn about marinating meat for a barbecue from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video2:07
Curated Video

How to Barbecue Ribs

9th - Higher Ed
Howcast - Learn about the different kinds of ribs and how to barbecue them from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video1:54
Curated Video

How to Make Pulled Pork

9th - Higher Ed
Howcast - Learn how to make pulled pork from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video1:44
Curated Video

How to Pick the Right Smoking Wood for the Right Meat

9th - Higher Ed
Howcast - Learn how to pick the right wood for the right meat from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video1:11
Curated Video

Complete vs. Incomplete Protein

9th - Higher Ed
Howcast - Learn the difference between complete and incomplete protein from DreamBodies' Tony DiCostanzo in this Howcast bodybuilding diet video.
Instructional Video1:29
Curated Video

How To Make Sausage

9th - Higher Ed
Howcast - Sausage is made from ground meat and fat, salt, and flavorings. You can make it at home.
Instructional Video2:08
Curated Video

How to Use Up Leftover Turkey

9th - Higher Ed
Howcast - This year, liven up your leftover-turkey repertoire with some new recipes.
Instructional Video1:49
Curated Video

How to Cook Tofu

9th - Higher Ed
Howcast - Tofu is one of most versatile ingredients out there. Here are a few easy ways to prepare it that even kids will love.