Instructional Video7:46
Curated Video

The Stories Behind Food Names

6th - Higher Ed
It shouldn't matter what a food is called as long as it tastes good, right? Well, maybe not.
Instructional Video1:56
Curated Video

Hamlet 2.2.185 Hamlet's Confusing Talk

6th - Higher Ed
This video discusses a complex interaction between Hamlet and Polonius, where Hamlet uses the metaphor of the sun breeding maggots in a dead dog to illustrate concepts of decay and creation. The term "carrion," which typically means dead...
Instructional Video3:38
Curated Video

The Taming of the Shrew 4.3 Scene Summary

6th - Higher Ed
This video provides a summary of Act 4, Scene 3 from Shakespeare's "The Taming of the Shrew." The scene unfolds at Petruchio's house where Kate pleads with Grumio for food, highlighting her struggles under Petruchio's oppressive control....
Instructional Video4:26
Curated Video

The Taming of the Shrew 4.1 Scene Summary

6th - Higher Ed
This video offers a comprehensive summary of Act 4, Scene 1 from Shakespeare's "The Taming of the Shrew." The scene is crucial in showcasing the developing dynamics in Petruchio's household following his marriage to Kate. The summary...
Instructional Video1:47
Curated Video

The Taming of the Shrew 4.1 Performance: Petruchio, Lines 169-192

6th - Higher Ed
This video features a performance of Petruchio's lines from Act 4, Scene 1 of Shakespeare's "The Taming of the Shrew." In this pivotal scene, Petruchio explains his controversial tactics to 'tame' his wife, Kate, by likening her to a...
Instructional Video15:42
Curated Video

The Taming of the Shrew 4.1 Interview: Petruchio and Kate

6th - Higher Ed
This video captures the immediate post-wedding experiences of Petruchio and Kate from Shakespeare's "The Taming of the Shrew," focusing on their arrival at Petruchio's household. The discussion highlights the couple's interaction with...
Instructional Video2:16
Great Big Story

This Clam Is NSFW

12th - Higher Ed
Explore the fascinating world of the geoduck, the largest burrowing clam with a unique taste and harvesting process.
Instructional Video5:03
Great Big Story

Hollywood's Horror Chef

12th - Higher Ed
Join Janice Poon, the mastermind behind the terrifyingly delectable dishes in Hannibal, as she unveils the secrets of creating gruesome yet delicious food for film and TV. From severed heads to bloody feasts, discover the artistry behind...
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video4:33
Great Big Story

How a Somali Refugee Is Creating Community in Minnesota

12th - Higher Ed
Join us on a transformative journey with Huda Ibrahim, a Somali American refugee who found a unique way to build bridges in her new community.
Instructional Video3:52
PBS

What Can You Actually Do About Climate Change?

12th - Higher Ed
The average carbon footprint of a person in the US is 16.5 tons –TONS. So, what can you actually do decrease this number and make a meaningful difference?
Instructional Video2:20
Great Big Story

The Fight Against Food Fraud, Chris Elliott's Quest for Authenticity

12th - Higher Ed
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Instructional Video1:56
Curated Video

Revolutionizing Meat Quality: Research and Innovations in the UK

Pre-K - Higher Ed
This video explores cutting-edge research in the meat industry, focusing on the impact of animals' diets on meat quality and innovative methods to prevent contamination. Scientists at Bristol University have discovered that grass-fed...
Instructional Video2:29
Curated Video

Exploring the Cultural Flavours of Lebanese Cuisine

3rd - 12th
Lebanese cuisine is a vibrant fusion of flavors and influences from various cultures, making it one of the most popular cuisines in the Middle East. With a focus on fresh herbs, spices, and olive oil, Lebanese food offers a diverse range...
Instructional Video4:18
Curated Video

Cultural Flavours - Korea - Title: "Cooking Korean Bulgogi: A Delicious and Easy Recipe

3rd - 12th
Bulgogi is a popular Korean dish traditionally made with marinated beef, but chicken and other meats are also popular choices. This video provides a step-by-step guide on how to prepare and cook bulgogi, including tips on selecting the...
Instructional Video5:59
Curated Video

Learn How to Make Delicious Kibbe: A Traditional Levantine Dish

3rd - 12th
In this video, the viewer is taught how to make kibbe, a traditional Levantine dish. The recipe includes step-by-step instructions on preparing the meat, soaking the cracked wheat, making the stuffing, assembling the kibbe, and baking it...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video2:07
Curated Video

Exploring the Cultural Flavors of Sudan: Influences and Ingredients

3rd - 12th
In this video, we explore the cultural flavors of Sudan, a country heavily influenced by its diverse geography and neighboring nations. The traditional dishes in Sudan are simple and natural, with popular ingredients such as sesame...
Instructional Video4:16
Curated Video

Nepali Chicken Curry: Kokura Ko Masu Recipe

3rd - 12th
Kokura Ko Masu is a delicious Nepali curry made with tender chicken and a blend of aromatic spices. This simple and flavorful dish brings the taste of the Himalayas to your table. Enjoy it with basmati rice or roti for a satisfying and...
Instructional Video4:12
Curated Video

Exploring the Flavors of Nepal: Dal Bhat Masu and Traditional Nepalese Cuisine

3rd - 12th
In this video, we explore the traditional Nepali dish of Dal bhat masu, which consists of lentil soup, rice, and meat with gravy. The Nepalese cuisine is known for its use of spices and variety of side dishes, including chutneys and...
Instructional Video5:51
Curated Video

Delicious Homemade Moussaka: A Step-by-Step Guide

3rd - 12th
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video3:25
Curated Video

Delicious Kofta Meatballs: A Culinary Journey through Middle Eastern and Asian Cuisine

3rd - 12th
In this video, viewers are introduced to the delicious and historic dish of kofta, also known as meatballs. The recipe demonstrates how to make a flavorful sauce and perfectly seasoned meatballs using a combination of spices and fresh...
Instructional Video5:13
Curated Video

Making Mantu: A Delicious Afghan Dumpling Recipe with Chinese Influence

3rd - 12th
This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...