Curated Video
Beef Bourguignon: A Classic French Dish
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Curated Video
The Delights of Korean Cuisine: Exploring Seasonal Produce and Pickled Flavors
In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...
Curated Video
Exploring Korean Herbs and Spices: Flavors and Uses
In this video, we explore the common herbs and spices used in Korean cuisine. From the versatile garlic and ginger to the spicy kick of peppers, these ingredients add depth and flavor to a variety of dishes. Whether it's the unique...
Curated Video
Traditional Tandoori Lamb Cutlets Recipe
In this video, you will learn how to make a traditional tandoori marinade for lamb cutlets. The marinade is made with ginger, garlic, lemon juice, garam masala, tandoori powder, Greek yogurt, and vegetable oil. After marinating the lamb...
Curated Video
Wellbeing A-Z -Organic
Is there really any difference between traditionally grown fruit and vegies, and Organic? What about the taste? We weigh up the pros and cons of paying extra for your weekly groceries.
Curated Video
Wellbeing A-Z -Italian food
We discover why Italians enjoy longevity and less incidence of heart disease due to their ingestion of olive oil and fresh fruit and vegetables;
Curated Video
Wellbeing A-Z -Vegan
Do Vegans do it better? Could you learn to live without eggs, seafood, meat and dairy? Sounds extreme, but practitioners of the lifestyle swear it’s a healthier way of life.
Curated Video
I WONDER - Why Is Uncle Sam A Symbol For The US?
This video is answering the question of why is Uncle Sam a symbol for the US.
Curated Video
The Plight of the Whale Shark: Conservation Efforts and Economic Interests
This video discusses the threats faced by the whale shark, the world's largest fish, due to indiscriminate hunting for its fins and meat. It highlights the importance of international protections and a ban on shark fishing to preserve...
Institute of Human Anatomy
This Is Your Body On Vegetables
In this video, Justin from the Institute of Human Anatomy discusses the anatomy of plant-based diets, how the evolutionary process has influenced it over the years, and whether or not humans are supposed to be eating more plants than...
Financial Times
Lab-grown meat: the future of food?
Being promoted as a sustainable protein of the future, but can enough lab-grown meat be made to feed the world? The FT's Emiko Terazono and Mercedes Ruehl investigate the progress so far.
Financial Times
Fermenting: the future of animal-free meat
FT Tech - Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins - creating bacon, turkey and egg white from yeasts and fungus. FT San Francisco correspondent Dave Lee considers its potential over...
Financial Times
Can we avoid climate-related food shocks?
FT Food Revolution - Recent crises such as the pandemic and Russia’s invasion of Ukraine have thrown the vulnerability of supply chains, and with them, food supplies, into sharp focus. But as the FT’s Camilla Hodgson reports, a landmark...
Financial Times
A tax to curb meat’s problems
FT Food Revolution - Livestock farming takes a heavy toll on the environment and excessive meat consumption can carry health risks. One idea to curb these problems is the introduction of a meat tax. But opponents claim that could put...
Financial Times
The cost of food fraud scandals
FT Food Revolution - Food fraud costs the world up to $40bn annually and can have serious health consequences for consumers. As the FT’s Madeleine Speed explains, food prices have been driven up by the war in Ukraine and global warming,...
Financial Times
Plant-based meat: cooling off?
A dip in sales growth and investor confidence in the US has analysts wondering whether the plant-based meat sector is going off the boil in its largest market
Curated Video
Together til the End Ife's Incredible Friends by Dr. Tee Tee
In the book “Together til the END: Ife’s Incredible Friends” it is Ife’s first day in school and she meets several new friends; but will a misunderstanding with Wohali and an encounter with the Brute Twins make her lose the friends she...
Curated Video
ASL Out to Eat Signs | Part 1 | Food Signs
I teach you over 70 Out to Eat or Food signs in ASL. It was too much for one video, so I made 2! This is part 1 with over half of those 70 signs. Even that was too much to teach in one run, so I split this video up into 2 sections,...
Curated Video
Step3_Lesson7_Long Vowel e (_ea_)
Learn how to read words with the long vowel 'e' sound when they have 'ea'.
Curated Video
DIY Craft: Let's Taco Bout Kindness Card
February 17th may be Random Acts of Kindness Day, but you can always be kind to other people no matter what day of the year it is! In this video, Jessie mixes thoughtfulness and creativity to make a Let's Taco Bout Kindness Card. This...
Curated Video
Biology Songs that'll Make You Dance (and Learn)
Want to learn about Blood flow, Mitosis, the Respiratory System, or the Digestive System? Well, if you want to do that while also having fun, listen to these biology songs. Learning biology has never been this fun. Individual Songs: -...
English Tree TV
Foods and Colors Song | What Food Do You Like?
Which foods and colors do you like? Sing along and learn the names of the foods and colors in this fun music video for kids by English Tree TV.