Instructional Video4:21
Curated Video

How to Make Steak Teriyaki for Your Bento Box

9th - Higher Ed
Howcast - Learn how to make Japanese steak teriyaki for your bento box in this Howcast video with SushiSamba.
Instructional Video2:50
Curated Video

How to Start Trimming a Brisket for Barbecue

9th - Higher Ed
Howcast - Learn how to start trimming a packer brisket from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.
Instructional Video2:47
Curated Video

How to Debone a Chicken

9th - Higher Ed
Howcast - If you're one of those do-it-yourself cooks who loathes all things shrink-wrapped, pre- packaged, and over-handled, this is the task for you.
Instructional Video2:05
Curated Video

How to Remove Meat From a Lobster

9th - Higher Ed
Cracking a lobster can take a little work, but it's worth it to get to that warm, tender lobster meat.
Instructional Video1:51
Curated Video

How to Make Corned Beef and Cabbage

9th - Higher Ed
Whether or not you're Irish, come St. Patrick's Day you'll want to whip up some tasty corned beef and cabbage.
Instructional Video2:08
Curated Video

How to Convince Your Parents to Let You Become a Vegetarian or Vegan

9th - Higher Ed
Do you hate the thought of eating animals, but Mom and Dad are die-hard carnivores? Use cold hard facts to let them know that going veggie is the way to go.
Instructional Video2:49
Curated Video

How to Make Lobster Bisque

9th - Higher Ed
Make lobster bisque for a smooth and velvety start to any meal.
Instructional Video1:12
Curated Video

How to Make Tofu Taste like Meat

9th - Higher Ed
If you miss meat, use these simple tips to trick your carnivorous side.
Instructional Video1:00
Curated Video

How to Make Grilled Chicken

9th - Higher Ed
Avoid the greasy mess of fried chicken without missing the flavor by grilling.
Instructional Video1:54
Curated Video

How to Dry Age Steak

9th - Higher Ed
You don't have to go to a steakhouse to experience the superior flavor of real dry-aged steak. Enjoy it at home by following these simple steps.
Instructional Video1:41
Curated Video

How to Eat More Foods with Selenium

9th - Higher Ed
Selenium is an essential trace mineral and antioxidant that protects your cells, boosts the immune system, and helps fight infection.
Instructional Video1:42
Curated Video

How to Eat More Foods with Vitamin A

9th - Higher Ed
Vitamin A is not only good for your eyesight, it also promotes, growth, a healthy immune system, and healthy bones, teeth, hair, skin, and nails.
Instructional Video2:01
Curated Video

How to Follow the Flexitarian Diet

9th - Higher Ed
Eat healthfully and lose weight without feeling deprived by combining the best of vegetarianism and meat-eating.
Instructional Video2:15
Curated Video

How to Eat More Foods with Vitamin B

9th - Higher Ed
The B vitamins are a group of water-soluble vitamins that work as a team to promote energy conversion, growth, and eye, skin, and muscle health.
Instructional Video1:50
Curated Video

How to Eat Crawfish

9th - Higher Ed
Whether you're hosting a backyard crawfish boil or attending your first one, it's important to know the right way to eat a mudbug.
Instructional Video1:23
Curated Video

How to Cure Meat

9th - Higher Ed
Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky.
Instructional Video1:49
Curated Video

How to Use All the Parts of a Lobster

9th - Higher Ed
Lobster is too good -- and too expensive -- to waste. Learn how to eat up every part of it for a satisfying meal.
Instructional Video1:36
Curated Video

How to Cook a Turkey Breast in the Oven

9th - Higher Ed
Cooking a turkey breast in the oven is a great way to get a delicious meal without too much preparation.
Instructional Video1:35
Curated Video

How to Make Meat Fondue

9th - Higher Ed
Here is a method of communal cooking that is sure to entertain and engage dinner guests.
Instructional Video1:55
Curated Video

How to Get Enough Protein as a Vegetarian

9th - Higher Ed
You don't need meat to get enough protein every day. Follow these steps and you'll have protein to spare.
Instructional Video1:54
Curated Video

How to Make Red Meat Part of a Healthy Diet

9th - Higher Ed
Red meat is a good source of protein, zinc, and iron. Here are ways to take advantage of red meat's nutritional benefits while minimizing potentially adverse health effects.
Instructional Video1:44
Curated Video

How to Grill with Wood

9th - Higher Ed
Grilling with wood will add flavor to your food. Use this guide to learn some grilling tips.
Instructional Video1:31
Curated Video

How to Tell If an Avocado is Rotten

9th - Higher Ed
Avocados are delicious additions to sandwiches and salads, but you need to know if they're overripe or rotten.
Instructional Video1:52
Curated Video

How to Get Protein

9th - Higher Ed
Think beyond meat when it comes to meeting your body's daily need for protein, and you will discover new -- and healthy -- treats.