Curated Video
Chefs use this technique...should you?
WTF is sous vide - and why are people obsessed with it?
Curated Video
Why turkey is hard to cook
Here's why cooking a turkey is so hard - and how brining can help.
Curated Video
Smile crocodile: Part 5 - Grammar Tutorial
Level 1 – Unit 28 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - like + noun They like / don't like (meat/water).
Curated Video
Smile crocodile: Part 4 - Vocabulary Rap
Level 1 – Unit 28 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - like + noun They like / don't like (meat/water).
Curated Video
Smile crocodile: Part 3 - Pronunication Guide
Level 1 – Unit 28 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - like + noun They like / don't like (meat/water).
Curated Video
Smile crocodile: Part 2 - Music Video
Level 1 – Unit 28 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - like + noun They like / don't like (meat/water).
Curated Video
How to NOT overcook your food
It's possible to overcook your food AFTER you take if off the heat - but science can help you avoid it.
Curated Video
True Origins of Ethnic Foods
Weird History Food is giving you some food secrets. Every state has a food it is known for, and we often take pride in claiming that our home makes some of the best barbecue, seafood, or pies in the nation. Still, when Ranker asked...
Learning Mole
The Dog and Meat
This is a great resource for PHSE and Literacy. Students will learn the classic stories from Aesop’s Fables as well as being able to take on board the moral and social decisions being made by the characters of each story. This story...
Learning Mole
The Fox and Crow
This is a great resource for PHSE and Literacy. Students will learn the classic stories from Aesop’s Fables as well as being able to take on board the moral and social decisions being made by the characters of each story. This story...
Curated Video
Sorting Food into Categories
Miss Palomine reviews the categories of the food pyramid. She then shows pictures of various kinds of food to the student and challenges him to put the food into the proper category.
Curated Video
Meet Mr. M
As she exits Manny’s Meat Market, Miss Palomine begins her discussion of the letter -M. She reviews the headline, midline, and baseline; then teaches the student how to trace the uppercase -M and lowercase -m. They then practice writing...
Weird History
Elizabethan Era Foods
Queen Elizabeth I was defending her throne while some plotted against her in favor of her cousin, Mary Queen of Scots. Regardless, Elizabeth's reign cemented Britain as a global powerhouse in arts, culture, and cuisine. (Particularly...
Curated Video
History of Ketchup
Weird History Food will hit the "57" on the side of this video to give you the History of Ketchup. You might be surprised to learn ketchup's true origins and the fact that the first ketchup had no tomatoes in it at all. Let's pour this...
Curated Video
More about Living and Nonliving Things
Miss Palomine shows the student that her plant is growing but her rock isn’t. She reviews the concept that her plant is a living thing and her rock is not. This begins a review of living and nonliving things. Miss Palomine then describes...
The Guardian
The pig superbug and the baby
How did the antibiotic resistant pig superbug LA-MRSA find its way onto the umbilical cords of new born babies in Glasgow - and onto the shelves of our biggest supermarkets. Watch the Guardian’s investigation into how intensive pig...
The Guardian
Life in the Arctic: how climate change is killing a culture
As the arctic warms four times faster than the global average, Europe’s only indigenous population is under threat. For centuries, the Sámi people have herded reindeer throughout northern Europe. Now, warmer winters are turning the snow...
The Guardian
The Cajun Army: how a community fought the Louisiana floods
Torrential downpours in Louisiana led to catastrophic flooding in August 2016, submerging entire communities and displacing thousands of residents. Volunteers did whatever they could to help – rescuing stranded people, organising food...
The Guardian
The solution to California's drought: if you eat beef, don't wash
Would you stop showering if it meant that was the only way you could keep eating beef? California's ongoing drought needs radical action. But in a state dependent on water-hungry meat production, it would be politically dangerous to...
Curated Video
There is Something Fishy Going On Around Here
Coach Socrates reviews the protein section of the food pyramid and tells the student that fish is another excellent source of protein. He talks about the different kinds of fish we can eat, and then demonstrates to Miss Palomine how to...
Curated Video
Not Your Average Baked Potato
Coach Socrates and Miss Palomine review the sections of the food pyramid. He then shows Miss Palomine how to make a healthy Loaded Veggie Baked Potato.
Curated Video
A Protein-Filled Bean Salad
Coach Socrates reviews the protein and vegetable sections of the Food Pyramid once again and tells the student that beans are vegetables that provide another excellent source of protein. He talks about the different ways that people...
Curated Video
A Good Source of Eggstra Protein
Coach Socrates reviews the protein section of the food pyramid once again and tells the student that eggs are another excellent source of protein. He talks about the different ways to prepare eggs, and then demonstrates to Miss Palomine...