Instructional Video7:00
Let's Tute

The Pros and Cons of Eating Meat: Understanding the Health Effects of Red Meat, White Meat, Seafood, and Processed Meat

9th - Higher Ed
This video explores the pros and cons of eating different types of meat, including red meat, white meat, seafood, and processed meat. It discusses the health risks associated with consuming too much red and processed meat, while...
Instructional Video25:14
The Wall Street Journal

Heiða Helgadóttir and Sylvia Wulf on Sustainable Fishing

Higher Ed
The world's population is growing and the demand for protein is rising. Heiða Helgadóttir, CEO of Icelandic startup Niceland Seafood, and AquaBounty Technologies CEO Sylvia Wulf discuss sustainable fishing with WSJ's Joanna Chung.
Instructional Video21:31
The Art Assignment

What Did Monet Eat in a Day?

9th - 12th
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce...
Instructional Video4:57
Food Farmer Earth

Seafood Watch: Empowering Sustainable Seafood Choices

12th - Higher Ed
The Monterey Bay Aquarium's Seafood Watch program utilizes scientific research to guide consumers and suppliers towards sustainable seafood options, considering the ecological impact and methods of harvesting. It has evolved from an...
Instructional Video3:14
Food Farmer Earth

Sardines - The Ocean's Unsung Heroes of Sustainability

12th - Higher Ed
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Instructional Video21:03
The Viral Fever

The Food Files: Is Seafood for Us?

12th - Higher Ed
Tasty, AND healthy. Fish is the holy grail of food and also a symbol of prosperity and luck. But with talk of containing heavy metals and other contaminants, are fish really any good for us? Today, we go in hook, line and sinker and...
Instructional Video3:00
Curated Video

Exploring the Beauty and Culture of Phuket

Pre-K - Higher Ed
Join us on this virtual journey as we delve into the history, culture, and natural wonders of Phuket. Whether you are a nature lover, an adventure seeker, or a cultural enthusiast, Phuket has something to offer everyone.
Instructional Video3:00
Curated Video

Memphis: Rock 'n' Roll and Southern Hospitality

Pre-K - Higher Ed
Welcome to our video about the city of Memphis, Tennessee! In this video, we will take you on a virtual tour of this historic city and explore its rich musical heritage, cultural landmarks, and mouth-watering cuisine.
Instructional Video0:59
Next Animation Studio

China finds heavy coronavirus contamination at Beijing food market

12th - Higher Ed
China has published the preliminary report on the Xinfadi market, a major food distributor that is linked to Beijing’s latest surge in coronavirus cases.
Instructional Video3:00
Curated Video

Exploring Lisbon: Music, Festivals, and Delicious Cuisine

Pre-K - Higher Ed
Join us on a captivating journey through Lisbon, Europe's most scenic capital, as we delve into its vibrant culture, rich history, and mouthwatering cuisine. In this video, we will take you on a virtual tour of Lisbon's iconic landmarks,...
Instructional Video6:35
Australian Broadcasting Corporation

Hyperlocal Smoked Seafood in Bundaberg

9th - 12th
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. A medical condition ended Lincoln's career in construction and...
Instructional Video8:38
Rachel's English

English Vocabulary Challenge Day 19

6th - Higher Ed
Do you want to learn English? Are you looking for an English lesson on vocabulary and pronunciation? Learning English vocabulary and pronunciation are my specialties! In this video I’ll teach you the precise pronunciation of four...
Instructional Video3:00
Curated Video

The History and Varieties of Sushi

Pre-K - Higher Ed
Sushi is a Japanese delicacy made with vinegared rice and various ingredients such as seafood, meat, and vegetables. It originated from a dish called Nari Sushi, where fish was salted and wrapped in fermented rice. Today, sushi is...
Instructional Video13:38
The Guardian

Fish story

Pre-K - Higher Ed
Sometime in the 1980s, Caspar Salmon's grandmother was invited to a gathering on the Welsh island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort...
Instructional Video6:02
Food Farmer Earth

Concerned about Mercury Levels In Tuna?

12th - Higher Ed
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...
Instructional Video9:05
Science360

Fish-enomics

12th - Higher Ed
In this episode, Jordan and Charlie discuss the economic benefits of regulating mercury pollution. Researchers at MIT were able to translate the estimated health impacts of mercury pollution for US populations into economic benefits.
Instructional Video0:26
Next Animation Studio

Jellyfish, anyone? The impact of overfishing

12th - Higher Ed
Most of the decline among many exploited populations of fish and other seafood due to overfishing occurred before the birth of anyone currently alive. Large predators, as well as corals, sponges and anemones, are dying out. Smaller...
Instructional Video1:37
Next Animation Studio

Wuhan suspends public transport amid virus outbreak

12th - Higher Ed
Authorities in the Chinese city of Wuhan have shut down public transport to stop the spread of a new strain of coronavirus.
Instructional Video3:20
Science360

Experimentation - Anything can go in the microwave...What?

12th - Higher Ed
Physics teacher Mark Paricio brings his love of research and his passion for trying new things to his students. Paricio is a recipient of the 2013 Presidential Award for Excellence in Mathematics and Science Teaching.
Instructional Video22:13
The Viral Fever

Are Microwaves a Help or Hazard?

12th - Higher Ed
Are microwaves dangerous? We investigate the invisible and turn the heat, on microwaves. Help or hazard?
Instructional Video2:55
Ancient Lights Media

Atlas of the United States: The Middle Atlantic Region - Maryland

6th - 8th
This clip explores the geography, history, and some important cultural features of Maryland.
News Clip1:40
Bloomberg

Hong Kong Curbs Japanese Seafood Imports on Fukushima Discharge

Higher Ed
Shares of some Japanese seafood companies including Maruha Nichiro Corp. are trading lower in Tokyo. Hong Kong is imposing import curbs on seafood to seaweed from parts of the nation in response to a plan to start releasing treated...
Stock Footage0:17
Getty Images

fish farming

Pre-K - Higher Ed
Coastal fish farming on sunrise
Stock Footage1:03
Getty Images

MS Prawn dish preparation at a kitchen grating potato / Sao Paulo, Brazil

Pre-K - Higher Ed
MS Prawn dish preparation at a kitchen grating potato / Sao Paulo, Brazil