Instructional Video2:16
Great Big Story

Feasting filipino style, the boodle fight tradition

12th - Higher Ed
Dive into the communal joy of a Boodle Fight, a unique Philippine feast on banana leaves.<br/>
Instructional Video2:16
Great Big Story

This Clam Is NSFW

12th - Higher Ed
Explore the fascinating world of the geoduck, the largest burrowing clam with a unique taste and harvesting process.
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video2:22
Curated Video

Chinese Scallops with Exosauce: A Delightful Seafood Dish

3rd - 12th
Learn how to prepare Chinese Scallops with Exosauce, a delicious and healthy seafood dish that is quick and easy to make. With a combination of scallops, rice vermicelli noodles, fresh spring onions, and a flavorful exosauce, this recipe...
Instructional Video4:18
Curated Video

Authentic Greek Seafood Recipe: Prawn Saga Naki

3rd - 12th
In this video, the teacher demonstrates how to cook a traditional Greek seafood dish called prawn saga naki. They provide step-by-step instructions on preparing the prawns, cooking them with garlic and seasonings, and adding a Neapolitan...
Instructional Video2:12
Curated Video

Sushi: A Culinary Journey from China to Japan

Pre-K - Higher Ed
Sushi is a delicacy originating from Japan that combines vinegared rice with a variety of ingredients like raw fish, vegetables, and seaweed. It is a versatile dish that can cater to different dietary preferences, offering options for...
Instructional Video1:48
Curated Video

Wellbeing A-Z -Vegan

12th - Higher Ed
Do Vegans do it better? Could you learn to live without eggs, seafood, meat and dairy? Sounds extreme, but practitioners of the lifestyle swear it’s a healthier way of life.
Instructional Video11:40
Financial Times

A better way to farm fish

Higher Ed
FT Food Revolution - Aquaculture, or fish farming, is the fastest growing form of food production in the world. Most fish farming is done in pens out at sea, but that comes with significant environmental problems. High-tech, land-based...
Instructional Video3:34
Curated Video

What's the Commotion in the Ocean? by Nyasha Williams

Pre-K - 5th
A mermaid has a message for the earth about our seas and oceans, and she requires your help. Find out what is happening with our oceans and what we can do to save them. What's the Commotion in the Ocean? is a rhyming children's book...
Instructional Video4:32
Curated Video

Simple rules for cast iron care

Pre-K - Higher Ed
Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.
Instructional Video4:16
Curated Video

Why fish spoils so fast

Pre-K - Higher Ed
Why does fish go bad so quickly - and what can you do about it?
Instructional Video4:51
The Guardian

Kung Fu Family

Pre-K - Higher Ed
In the video series ‘My People’, Guardian Australia explores the peculiar subcultures and niche communities bringing people together across the country. With the breakdown of more traditional communities, these new groups of shared...
Instructional Video7:00
Let's Tute

The Pros and Cons of Eating Meat: Understanding the Health Effects of Red Meat, White Meat, Seafood, and Processed Meat

9th - Higher Ed
This video explores the pros and cons of eating different types of meat, including red meat, white meat, seafood, and processed meat. It discusses the health risks associated with consuming too much red and processed meat, while...
Instructional Video25:14
The Wall Street Journal

Heiða Helgadóttir and Sylvia Wulf on Sustainable Fishing

Higher Ed
The world's population is growing and the demand for protein is rising. Heiða Helgadóttir, CEO of Icelandic startup Niceland Seafood, and AquaBounty Technologies CEO Sylvia Wulf discuss sustainable fishing with WSJ's Joanna Chung.
Instructional Video21:31
The Art Assignment

What Did Monet Eat in a Day?

9th - 12th
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce...
Instructional Video4:57
Food Farmer Earth

Seafood Watch: Empowering Sustainable Seafood Choices

12th - Higher Ed
The Monterey Bay Aquarium's Seafood Watch program utilizes scientific research to guide consumers and suppliers towards sustainable seafood options, considering the ecological impact and methods of harvesting. It has evolved from an...
Instructional Video3:14
Food Farmer Earth

Sardines - The Ocean's Unsung Heroes of Sustainability

12th - Higher Ed
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Instructional Video21:03
The Viral Fever

The Food Files: Is Seafood for Us?

12th - Higher Ed
Tasty, AND healthy. Fish is the holy grail of food and also a symbol of prosperity and luck. But with talk of containing heavy metals and other contaminants, are fish really any good for us? Today, we go in hook, line and sinker and...
Instructional Video3:00
Curated Video

Exploring the Beauty and Culture of Phuket

Pre-K - Higher Ed
Join us on this virtual journey as we delve into the history, culture, and natural wonders of Phuket. Whether you are a nature lover, an adventure seeker, or a cultural enthusiast, Phuket has something to offer everyone.
Instructional Video3:00
Curated Video

Memphis: Rock 'n' Roll and Southern Hospitality

Pre-K - Higher Ed
Welcome to our video about the city of Memphis, Tennessee! In this video, we will take you on a virtual tour of this historic city and explore its rich musical heritage, cultural landmarks, and mouth-watering cuisine.
Instructional Video0:59
Next Animation Studio

China finds heavy coronavirus contamination at Beijing food market

12th - Higher Ed
China has published the preliminary report on the Xinfadi market, a major food distributor that is linked to Beijing’s latest surge in coronavirus cases.
Instructional Video3:00
Curated Video

Exploring Lisbon: Music, Festivals, and Delicious Cuisine

Pre-K - Higher Ed
Join us on a captivating journey through Lisbon, Europe's most scenic capital, as we delve into its vibrant culture, rich history, and mouthwatering cuisine. In this video, we will take you on a virtual tour of Lisbon's iconic landmarks,...
Instructional Video6:35
Australian Broadcasting Corporation

Hyperlocal Smoked Seafood in Bundaberg

6th - Higher Ed
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. A medical condition ended Lincoln's career in construction and...
Instructional Video8:38
Rachel's English

English Vocabulary Challenge Day 19

6th - Higher Ed
Do you want to learn English? Are you looking for an English lesson on vocabulary and pronunciation? Learning English vocabulary and pronunciation are my specialties! In this video I’ll teach you the precise pronunciation of four...