Sushi is a Japanese delicacy made with vinegared rice and various ingredients such as seafood, meat, and vegetables. It originated from a dish called Nari Sushi, where fish was salted and wrapped in fermented rice. Today, sushi is...

Sometime in the 1980s, Caspar Salmon's grandmother was invited to a gathering on the Welsh island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort...

Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...

In this episode, Jordan and Charlie discuss the economic benefits of regulating mercury pollution. Researchers at MIT were able to translate the estimated health impacts of mercury pollution for US populations into economic benefits.

Most of the decline among many exploited populations of fish and other seafood due to overfishing occurred before the birth of anyone currently alive. Large predators, as well as corals, sponges and anemones, are dying out. Smaller...

Authorities in the Chinese city of Wuhan have shut down public transport to stop the spread of a new strain of coronavirus. <br/>

Physics teacher Mark Paricio brings his love of research and his passion for trying new things to his students.  Paricio is a recipient of the 2013 Presidential Award for Excellence in Mathematics and Science Teaching.

Are microwaves dangerous? We investigate the invisible and turn the heat, on microwaves. Help or hazard?

This clip explores the geography, history, and some important cultural features of Maryland.