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Curated Video
Short - Seaweed and shrimp salad
In this episode, our chef will demonstrate easy and healthy recipe using Shrimps, Seaweed and microgreens. This dish is exclusively dietary and natural. Enjoy!
Curated Video
How to Make Gunkan Foie Gras for Bento Box
Howcast - Learn how to make foie gras, Gunkan style, for your bento box in this Howcast video with SushiSamba.
Curated Video
How to Make a Spicy Tuna Roll
Howcast - Learn how to make a spicy tuna roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make Thick Sushi Rolls aka Futomaki
Howcast - Learn how to make the thick sushi rolls known as futomaki rolls from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make Vegan Sushi
Howcast - Learn how to make vegan sushi from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
What Sushi Ingredients Should You Have on Hand?
Howcast - Learn what ingredients you need to have on hand to make sushi from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make a Cone-Shaped Hand-Wrapped Sushi Roll
Howcast - Learn how to make a cone-shaped, hand-wrapped sushi roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make Sushi Rolls with Cream Cheese
Howcast - Learn how to make sushi rolls with cream cheese from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make an Avocado Roll
Howcast - Learn how to make an avocado roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make Yellowtail Sushi
Howcast - Learn how to make yellowtail sushi from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make a California Roll
Howcast - Learn how to make a California roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make a Salmon Roll
Howcast - Learn how to make a salmon roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make a Crunch Roll
Howcast - Learn how to make a crunch roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make a Traditional Sushi Roll
Howcast - Learn how to make a traditional sushi roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Get Iodine in Your Diet
Howcast - Your body needs iodine for normal thyroid gland function. If you've got thyroid issues or have a restricted diet, there are many ways to get iodine into your diet.
Curated Video
How to Stock a Japanese Pantry
Howcast -Learn how to stock a Japanese pantry from Asian Fusion chef Jenny Wang in this Howcast video.
Curated Video
Ozouni_101 Easy Japanese Recipes
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Curated Video
Sushi Recipe for Kids
Our kids are making sushi! We love Sushi and now we love making sushi too! Have a look at this How To Make Sushi tutorial with Leo and Stella and you'll see how fun and easy it can be. Next time we will give salmon and avocado sushi a...
Great Big Story
Mysteries of the Sargasso Sea, a submarine captain's discovery
Explore the unique ecology of the Sargasso Sea, its role as a marine nursery, and the challenges posed by plastic pollution through the eyes of a submarine captain.
Curated Video
Algae: Diverse and Vital Organisms of Our Ecosystems
Discover the amazingly diverse world of algae. These species come in all shapes and sizes, and are one of the most important groups of organisms on our planet. Biology - Ecosystems - Learning Points. Algae produce more oxygen than all...
Maddie Moate
Why is this BIN in the SEA? | Plastic Pollution for Kids | Maddie Moate
learn about Seabins and their use worldwide to collect plastics from our oceans.
Great Big Story
Mysteries of the Sargasso Sea, a Submarine Captain's discovery
Explore the unique ecology of the Sargasso Sea, its role as a marine nursery, and the challenges posed by plastic pollution through the eyes of a submarine captain.<br/>
Great Big Story
Foraging Delicacies: Miya's Sushi and the Art of Invasive Species Cuisine
Join Chef Bun Lai at Miya's Sushi in New Haven as he pioneers a unique culinary approach by foraging invasive species to create sustainable and delicious dishes. With a passion for environmental restoration, Chef Bun Lai explores the...