Instructional Video9:50
Journey to the Microcosmos

The Complicated Sex Lives of Hydra

9th - Higher Ed
If we were to write a fable to get this moral across, it would have to star the freshwater cnidarian called the hydra. Because in the hydra, the question of butts connects to the ambiguities of immortality, which in turn relates to the...
Instructional Video8:04
Journey to the Microcosmos

The Cryptic Origins of Yogurt

9th - Higher Ed
The microcosmos is home to many unusual partnerships. Life is, after all, just relationships, each of which build upon one another like strokes of paint in an epic tableau of ecology, epidemics, and yogurt?
Instructional Video7:37
Journey to the Microcosmos

The Electric Relationship Between Plants And Bees

9th - Higher Ed
When you think of bees, you probably don’t think of single-celled eukaryotes. What could an insect have in common with, say, a ciliate?
Instructional Video6:48
Journey to the Microcosmos

Liverworts Use The Rain To Make Their Clones

9th - Higher Ed
"Correction: 03:09 Leafy liverworts are estimated to make up the majority of the diversity of liverwort species."

"Correction: 05:08 Not all thalloid liverworts have gemma cups, and there are leafy liverworts that use gemmae for...
Instructional Video9:26
Journey to the Microcosmos

This Predator Is A Shape-Shifter

9th - Higher Ed
In the middle of the 19th century, a scientist stared into the microscope and found, staring back at him, a vampire.
Instructional Video8:21
Journey to the Microcosmos

This Microscopic Killer Wears Its Victims

9th - Higher Ed
If you have been following Journey to the Microcosmos for some time, this might sound like a familiar story. Consider this a proper slasher movie sequel.
Instructional Video7:53
Journey to the Microcosmos

We Have No Clue Why These Worms Like To Dance

9th - Higher Ed
Do you know what’s in your water? Do you know what’s buried deep in those depths?
Instructional Video8:06
Journey to the Microcosmos

These Mites Give Cheese Its Flavor

9th - Higher Ed
In May 2013, a shipment of around 1.5 tons of seemingly normal cheese was refused entry into the United States. And while looks wise there was nothing suspicious, according to the Food and Drug Administration, this shipment of cheese...
Instructional Video8:16
Journey to the Microcosmos

You Have Something in Common With This Horrifying Tube Worm

9th - Higher Ed
When James, our master of microscopes, was looking through samples he’d received from Spain, he didn’t expect to see this—a creature straight out of a horror movie, with dark reddish brown eyes and tentacles streaming out of its...
Instructional Video6:54
Journey to the Microcosmos

Mysteries from a Nuclear Test Site

9th - Higher Ed
James, our master of microscopes, seems like a tough person to get a gift for. What do you get the person who has the entirety of the microcosmos available to him with just a glimpse through a lens?<br/>
Instructional Video8:57
Journey to the Microcosmos

Some Microbes Also Take Naps

9th - Higher Ed
One thing we’ve heard from many of you is that this show is your sleep show, that soothing bit of media you put on when you need to slow down your brain and drift off. We take that as a huge compliment. It’s nice to know we can be a...
Instructional Video1:17
Curated Video

What Is a Probiotic?

9th - Higher Ed
Howcast - Learn all about the benefits of probiotics from registered dietician Glen Tobias in this Howcast video.
Instructional Video4:04
Curated Video

Water Sustainability at Soneva Kiri Hotel

6th - Higher Ed
Discover how Soneva Kiri Hotel ensures a steady water supply through rainwater collection and advanced filtration systems. Learn about their eco-friendly waste water treatment that uses natural processes to recycle sewage into...
Instructional Video0:54
Curated Video

Multicelular

3rd - 8th
Que consta de más de una célula. <br/<br/>>

Twig - Biología
Instructional Video3:42
Science ABC

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video4:24
Science ABC

How Can Animals Drink Water From Dirty Ponds And Not Get Sick?

Pre-K - Higher Ed
Forests are not usually teeming with water bodies. In other words, there are only a handful of lakes, ponds, or other small bodies of water that quench the thirst of a lot of animals that live in nearby wildlife areas. As animals...
Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video0:50
Curated Video

Decomposition

6th - 12th
The process by which dead organic matter is broken down into simpler chemicals and dispersed.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video0:48
Curated Video

Topsoil

6th - 12th
The uppermost 5 to 20cm of soil, with a high concentration of organic matter and microorganisms, where almost all of the biological activity in soil takes place.
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A Twig Science
Glossary Film.
Key scientific...
Instructional Video0:54
Curated Video

Multicellular

6th - 12th
Made up of more than one cell.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce abstract...
Instructional Video0:54
Curated Video

Fermentation: Converting Carbohydrates into Other Products

6th - 12th
The process by which microorganisms can convert carbohydrates into other products.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video2:01
Curated Video

Salt: Food Preservative

6th - 12th
Salt was discovered thousands of years ago as a way of preserving food. How does it do this? And what else does salt preserve? Chemistry - Chemical Industries - Learning Points. Food rots because of bacteria and fungi. Salt is an...
Instructional Video3:13
Curated Video

Germs and Hygiene

6th - 12th
Explore where germs are found, how they can affect us, and how basic hygiene can help us avoid becoming unwell. Biology - Healthy Living - Learning Points. Pathogens are microbes that cause disease. Good hygiene is the best way to limit...
Instructional Video3:01
Curated Video

The Carbon Cycle

6th - 12th
Through organic matter, rocks and the oceans, the element central to all life on Earth is constantly on the move. Earth Science - Earth's Resources - Learning Points. The carbon cycle is a transfer of carbon between living matter and the...