Lesson Plan
Curated OER

Helping People Who Are Hungry

For Teachers K - 2nd
Students discuss the concept of hunger.  In this hunger lesson, students discuss the book, The Story of Stone Soup.  Student then brainstorm a possible service project ideas and create plans to carry out their service project.
Lesson Plan
Curated OER

Meal Planning

For Teachers 7th - 12th
Young scholars study the nutrients found in foods and the food pyramid.  In this investigative instructional activity students will plan a seven day menu built around the food pyramid. 
Lesson Plan
Curated OER

Food Labels

For Teachers 7th - 12th
Students study nutrition and the facts about food labels.  In this investigative instructional activity students examine food labels and the health facts and serving sizes.
Lesson Plan
Curated OER

Understanding MyPlate

For Teachers 6th
Sixth graders recognize how using the food pyramid can add to their good health practices.  In this food pyramid lesson, 6th graders build a 3-D food pyramid illustrating the desired amount of each food group.
Lesson Plan
Curated OER

Understanding My Pyramid

For Teachers K - 3rd
Students investigate the food pyramid. In this nutrition lesson, students view and discuss the food pyramid and the role it plays in our diets. Students develop a three dimensional model of the food pyramid and create a nutritious meal...
Lesson Plan
Curated OER

What's the Shape of Your Diet?

For Teachers 5th
Fifth graders explore the food pyramid. In this food pyramid lesson, 5th graders investigate a proper balanced diet and compare their daily diet with recommendations from the food pyramid. Students create a visual representation of their...
Lesson Plan
Curated OER

Making Healthy Food and Activity Choices: Putting the Pyramid Together

For Teachers 4th - 6th
Students work with the Food Guide Pyramid. In this Food Guide Pyramid instructional activity, students draw a large rendering of the food pyramid on a piece of butcher paper. They cut out pictures of foods and place them on the food...
Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health instructional activity, students learn about the ingredients in feed that is fed to livestock and apply the method to...
Lesson Plan
Curated OER

Agriculture- It's More Than You Think

For Teachers 2nd - 3rd
Students research careers in agriculture. In this agricultural lesson, students discover the various careers related to agriculture. Students construct resumes and "apply" for agricultural jobs.
Lesson Plan
Curated OER

Naming and Categorizing Fruits and Vegetables

For Teachers 1st
First graders explore the health value of fruits and vegetables. In this nutrition activity, 1st graders identify various fruits and vegetables. Students list the characteristics of fruit and vegetables and understand why they are...
Lesson Plan
Curated OER

My Favorite Breakfast Foods

For Teachers 1st
First graders consider the importance eating breakfast. In this breakfast foods lesson, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods. Extension activities...
Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Learners recognize that safe food preparation is important to good health.  In this food safety lesson, students participate in an activity learners separate, clean, chill, and cook food safely. Students use Glo Germ to find where...
Interactive
Curated OER

Food

For Students 3rd - 6th
In this online interactive nouns worksheet, students complete 5 sentences by writing in the names of the picture shown. Students match 7 pictures with the words underneath each one. Students fill in 9 blanks with the nouns that name each...
Lesson Plan
Curated OER

Food Pyramid

For Teachers 3rd
Third graders examine healthy eating habits by identifying the food pyramid.  In this personal health lesson, 3rd graders discuss their own eating habits and how there should be a variety of foods in all diets.  Students...
Activity
Curated OER

Winter Ice Candles

For Teachers Pre-K - 1st
Students make ice candles. In this art lesson, students fill a balloon with water, add a drop of food coloring, and blow into the balloon and tie a knot in the balloon. Students then put the balloon in the margarine tub and put...
Lesson Plan
Curated OER

Food Pyramid Mobile

For Teachers 3rd
Third graders study the food pyramid. In this diet lesson plan, 3rd graders discuss healthy foods, food servings, and food groups. Students cut out a few pictures from magazines representing each food group and create...
Activity
Curated OER

Rainbow Toast

For Teachers K - 3rd
Students paint on bread using milk and food coloring. In this art lesson, students use their imagination and "paint" something on the bread.
Lesson Plan
Curated OER

Nutrition

For Teachers 7th
Seventh graders investigate nutrition and nutrients. In this nutrition or diet lesson, groups of students create a poster, commercial, or skit about a nutriet which will be presented or performed to the rest of the class after...
Activity
Curated OER

Bubble Bubble Pop Pop!

For Teachers Pre-K - K
Students pour bubble solution in pans and add different colors of food coloring to each pan. In this art lesson, students dip their bubble wand into the pan and blow bubbles onto the paper. Students use all of the colors making a...
Lesson Plan
Curated OER

Food Pyramid

For Teachers 1st - 3rd
Learners examine the food pyramid. In this healthy diet lesson, students view the food pyramid and discuss healthy eating. Learners find examples of healthy food in magazines and share their findings. Students plan healthy means and...
Lesson Plan
Curated OER

Model of a Well

For Teachers K - 4th
Students complete an experiment using wire screening, wires, water, sand, and food coloring to compare the relationship of groundwater to wells. In this water lesson plan, students observe and record what they see after they complete the...
Lesson Plan
1
1
Curated OER

Pizza for Everyone

For Teachers 1st - 3rd Standards
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th
Learners investigate personal health issues by discussing germs.  In this contagious disease lesson plan, students identify ways germs infect our bodies and how we can best protect ourselves.  Learners discuss food preparation...
Lesson Plan
Curated OER

Studying the Food Pyramid

For Teachers 1st - 3rd
Students explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the...