Curated Video
US delegation cuts deal to sell food to Cuba
1. Conference room Hotel Nacional de Cuba
2. Media
3. Photographer
4. SOUNDBITE: (English) Gregory Estevane, President of Global Strategies:
"In identification of trading with Cuba, we have learned that Cuba represents a potential...
Curated Video
BELGIUM: GENT: 4 TON GIANT CHOCOLATE TYRANNOSAURUS REX
English/Nat
30 chocolate makers in the Belgian town of Gent put their talents together on Friday for a record-breaking culinary surprise to promote their world-famous chocolate.
A seven-metre high chocolate Tyrannosaurus Rex, weighing...
PBS
Teaching expectant mothers to eat well
Pregnant women who skip meals or don't eat nutritious foods may be at greater risk for health problems. Under the Affordable Care Act, home visiting projects have received more funding for preventative care work like teaching new moms...
Bozeman Science
PS3D - Energy in Chemical Processes and Everyday Life
In this video Paul Andersen explains how energy is used in chemical processes and everyday life. Students should understand that energy is neither created or destroyed but is converted. Most of the energy is delivered to our planet from...
Bozeman Science
LS1A - Structure and Function
How do the structures of organisms enable life's functions? Benchmarks for grades 2, 5, 8 and 12 are included.
Crash Course
Commerce, Agriculture, and Slavery: Crash Course European History
We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...
Crash Course Kids
Resources: Welcome to the Neighborhood
Welcome to the Neighborhood! Humans need a lot of things to survive (I'm sure you've noticed). We need food, water, and shelter and it takes a lot of resources to get all of those things. What are resources? In this episode of Crash...
SciShow
10 Cute Animals With Secretly Scary Behaviors
We've all seen those animals, "Oh my gosh! It's so cute! I just want to cuddle with it!" Well stop it right now! Remember, that little cutie is a wild animal, so no cuddling. Also, you'll want to make sure it's not one of these ten...
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
TED Talks
TED: A bold plan to protect 30 percent of the Earth's surface and ocean floor | Enric Sala
As a diver in the 1970s, marine ecologist Enric Sala saw once-lush oceanscapes reduced to underwater deserts -- but later, in marine preserves across the globe, he also witnessed the ocean's power to rejuvenate itself when left to its...
Crash Course
Climate Change, Chaos, and The Little Ice Age - Crash Course World History 206
In which John Green teaches you about the Little Ice Age. The Little Ice Age was a period of global cooling that occurred from the 13th to the 19th centuries. This cooling was likely caused by a number of factors, including unusual solar...
TED Talks
TED: How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye
On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda....
SciShow
Does Medicine Actually Expire?
Expired medicine might seem like a weird concept because a lot of it doesn’t get moldy or slimy like old food. Is it really a big concern?
SciShow
Should I Be Afraid of BPA?
BPA has had some bad press, and now we're all wondering: Is BPA bad for us? Michael Aranda goes into how we encounter BPA in our lives and how it affects us.
SciShow Kids
Bugs Aren’t Brainless! | Storytime: Charles Henry Turner
Did you know that bees can remember things? It's true, and it's thanks to Dr. Charles Henry Turner that we know so much about insects!
SciShow
How Engineers Are Turning Wind into Protein Powder
Alternative energy is great, but our infrastructure isn't exactly equipped to handle it. So scientists are coming up with other ways to use it, including turning it into food.
SciShow
Why Eating Disorders Are Way More Common Than You Think
Eating disorders are very serious psychological conditions that can also be very dangerous - and they are much more common than you think.
SciShow Kids
Why Do We Have Baby Teeth?
Have you ever lost a tooth? Or maybe you have teeth that are getting a little wiggly? It's all part of growing up! Join Jessi and Squeaks to learn why we lose our baby teeth and how we can take care of our new permanent teeth! Say cheese!
TED Talks
Sangu Delle: In praise of macro -- yes, macro -- finance in Africa
In this short, provocative talk, financier Sangu Delle questions whether microfinance — small loans to small entrepreneurs -- is the best way to drive growth in developing countries. "We seem to be fixated on this romanticized idea that...
TED-Ed
TED-Ed: Why do we pass gas? - Purna Kashyap
Flatulence is a daily phenomenon. In fact, most human beings pass gas 10-20 times a day (yes, that includes you). Where does your bodily gas come from? Purna Kashyap takes us on a journey into the intestines, shedding light on how gas is...
SciShow
Agriculture May Have Changed How People Speak | SciShow News
The development of agriculture was a huge game changer for human beings and it may have even changed the way we speak.
SciShow
Weird Places Movile Cave
In 1986, a prospecting crew in southern Romania was looking for a good place to build a geothermal power plant, when they accidentally discovered one of the oddest caves of all...
SciShow Kids
How to Help a Bird! Animal Science for Kids
Animals have all kinds tricks to help them get through the winter, but there are things people can do to help them out! Join Jessi and Dino to learn about how you can help the birds in your neighborhood have a safer, warmer winter.
TED Talks
TED: The future of good food in China | Matilda Ho
Fresh food free of chemicals and pesticides is hard to come by in China: in 2016, the Chinese government revealed half a million food safety violations in just nine months. In the absence of safe, sustainable food sources, TED Fellow...