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Balance of Nutrition
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
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Promoting Daily Fitness; Mini Game
Students evaluate human health by completing an interactive activity on the Internet. In this food choice lesson, students identify a list of foods which can make you unhealthy and sick compared to a list of nutritional ingredients....
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Eco-labels - Sustainable Fish
Students analyze labels on fish at a local store. In this food label lesson, students determine how to read the labels to identify what is in their food focusing on fish. They visit a local grocer, look at food labels and complete the...
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Germbusters
Students describe different safe kitchen practices. In this adult health lesson plan, students explain how germs spread. They discuss ways to find bacteria and food born diseases.
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Resources and Recipes for Independent Living
High schoolers discover how to prepare low-cost, nutritional meals. In this personal health activity, students analyze nutritional standards, plan a nutritional meal, budget for the meal, and share their findings with their classmates.
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Healthy Eating Habits
This Healthy Eating PowerPoint summarizes what the different parts of food are and some important examples and facts about each.
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Nutrition for Young Children
Learners examine the dietary guidelines for young children. In this healthy diet lesson students examine the issues surrounding the children's diets.
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Food
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
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Bacteria
Young scholars study food borne illnesses and what foods are more likely to carry them. In this investigative lesson students examine harmful bacteria.
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Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
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Eat Your Plants
Students explore fruits and vegetables. In this fruits and vegetables instructional activity, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Build a Burger
Second graders describe a balanced diet. In this nutrition and health lesson, 2nd graders use a hamburger to exemplify the different food groups necessary for a blanaced diet. Students use the food pyramid as a resource.
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Color Splash
Young scholars investigate density. In this density instructional activity, students conduct an experiment using food coloring. Young scholars observe the differences in mixing food coloring in water and oil.
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Calorie Countdown
Fifth graders analyze their caloric intake and energy output. In this nutrition and health instructional activity, 5th graders use the Dietary Guidelines for Americans to evaluate their personal food intake and activity level. Students...
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Hand Washing: I Can Handle It!
Fifth graders examine virus transmission. In this health and nutrition lesson, 5th graders explore hand washing and food handling techniques that prevent food borne illnesses. Students name viruses and the diseases caused by them
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Does Your Diet Stack Up?
Third graders explore nutritional variety. In this nutritional variety lesson, 3rd graders explore the many options for a healthy and well balanced diet. Students explore the food pyramid with nutritional guidelines from other countries.
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Pre-K Appetizer
Students explore health by identifying positive eating habits. In this dietary lesson, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and discuss the...
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Health Lesson: Food Pyramid
Young scholars identify each level of the food pyramid and keep a record of their food intake. In this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids. Young scholars discuss the purpose and plan of...
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Food Pyramid
Students list and explain the five food groups and the recommended serving amounts. In this food pyramid lesson, students discuss the food pyramid and journal about their reaction to it. Students complete a building block...
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Cute Calves of Just Tasty Steaks
Students examine the state of agriculture. In this animal husbandry activity, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care.
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Double Trouble?
Students investigate cloned meat and animal products. In this food safety lesson, students research the noted Web sites in search of information about cloning and food labelling. Students use their findings to create informative...
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Food Pyramid Menu
Students analyze the food pyramid. In this food pyramid lesson, students evaluate their nutritional needs. Students record their eating habits and determine if their food choices were healthy.
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MyPyramid for Kids
Students explore healthy food choices. In this science lesson, students identify food groups and discuss the amount of food they should eat from each group. Students create PyramindPal cartoons.
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Nutrition and Body Image
Pupils study nutrition and how to maintain a healthy diet. In this adolescent nutrition lesson students complete several activities that allow them to see different nutrition scenarios.