Lesson Plan
Curated OER

Fruit / Vegetable Jigsaw

For Teachers 10th - 12th
Students create multimedia projects regarding fruits and vegetables. In this research skills lesson, students use electronic sources to gather information regarding characteristics of several fruits and vegetables. Students then use...
Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa

For Teachers 9th - 12th
Students investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Easter Africa. Students use the information they gather to determine methods of...
Interactive
Curated OER

Build a food pyramid

For Students 1st - 4th
In this food pyramid worksheet, students drag the foods to the correct place in the food pyramid. Students drag 19 foods to the correct spots.
Lesson Plan
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Good Foods to Have on Hand

For Teachers 7th - 10th
Students consider the type of foods that should stock a pantry. In this nutrition lesson, students complete worksheet activities regarding stocking the pantry and preparing one-dish meals.
Lesson Plan
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Money for Food

For Teachers 4th - 5th
Students identify low cost, nutritious foods from each of the food groups. In this low cost nutrition lesson, students use the handout "Saving Money on Foods from MyPyramid" and work in groups to study grocery store ads to find foods in...
Lesson Plan
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Mmmmm, I'm Good! But Am I Good For You?

For Teachers 5th - 7th
Students explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. In this potato nutrition lesson, students read about the nutritional value of potatoes. Students work in...
Lesson Plan
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Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
Lesson Plan
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Grocery Store Problem Solving

For Teachers 4th - 7th
Learners use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Learners investigate food types and the costs of processed versus raw foods....
Lesson Plan
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Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable...
Worksheet
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Food Groups

For Students 2nd - 4th
In this food groups worksheet, students cut and paste the pictures of food into the correct places in the food pyramid. Students cut and paste 11 foods into the food pyramid.
Lesson Plan
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Food in Our Lives

For Teachers 1st - 2nd
Students examine the food pyramid. In this healthy eating instructional activity, students discover the parts of the food pyramid and how much to eat from each section. They cut out pictures to glue on their food pyramid.
Worksheet
Curated OER

Make a thermometer

For Students 2nd - 5th
In this thermometer instructional activity, students make a thermometer out of a straw, juice bottle, food coloring and more. Students also answer 3 questions about it.
Worksheet
Curated OER

Moving Molecules

For Students 3rd - 6th
In this moving molecules learning exercise, students use water and food coloring to see how long it takes for the molecules in the water to change color. Students follow 6 directions and reflect on what they saw.
Worksheet
Curated OER

Molecules on the move

For Students 3rd - 6th
In this molecules learning exercise, students add food coloring to water and heat it up and answer questions about their findings. Students answer 4 questions about heating molecules.
Worksheet
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Capillary Action

For Students 4th - 8th
In this capillary action worksheet, students follow directions to see the ability of liquids being drawn up into small spaces using beakers, paper, rulers, food coloring and more. Students follow 8 sets of directions and write a...
Lesson Plan
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Planning Meals

For Teachers 10th
Tenth graders explore the various types of meals that they can plan each day. In this health lesson, 10th graders develop sample menus for their families. Students create a one dish meal to be sampled by their classmates. 
Lesson Plan
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Caille The Caterpillar

For Teachers K
Students investigate the six groups of the food pyramid. In this food pyramid lesson, students work in a group to find a pictures of their assigned food group. They put the pictures in the "caterpillars" mouth which is based on the...
Lesson Plan
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Pick a Better Snack and Act

For Teachers K - 1st
Students make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and staying...
Lesson Plan
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Industrial Agriculture

For Teachers 7th - 12th
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
Interactive
Curated OER

Snacks Vocabulary 2

For Students 5th - 10th
In this online interactive English vocabulary skills worksheet, students answer 9 fill in the blank questions regarding food-related terms. Students may submit their answers to be scored.
Lesson Plan
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My New Food

For Teachers 3rd - 4th
Students create new fruits and vegetables and describe their health benefits. In this nutrition lesson, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...
Lesson Plan
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Introducing My Pyramid

For Teachers 1st - 3rd
Students explore MyPyramid.  In this nutrition lesson, students compare and contrast MyPyramid, the new food guide from the U.S. Department of Agriculture, with the Food Guide Pyramid.  Students discuss the importance of...
Lesson Plan
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My Pyramid

For Teachers 2nd - 3rd
Students complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson, students complete a series of activities that help teach them about the health...
Interactive
Curated OER

Dairy Vocabulary

For Students 3rd - 4th
In this dairy vocabulary worksheet, students look at a picture, identify the dairy product and select the correct word from a pull-down menu.