Instructional Video9:53
SciShow

How Can E. coli Help Save Humanity?

12th - Higher Ed
The name "E. coli" is enough to strike terror into the stomachs of anyone who has experienced food poisoning. But some strains of this bacteria don't actually make you sick, and have turned out to be useful tools for bioengineers.
Instructional Video4:01
SciShow

Why You Should Never Put Tomatoes in the Fridge!

12th - Higher Ed
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
Instructional Video4:24
SciShow Kids

What Are Pickles? | The Science of Food! | SciShow Kids

K - 5th
Squeaks and Mister Brown learn all about how to use brine to make homemade pickles!
Instructional Video4:17
SciShow Kids

How Is Cotton Candy Made? | The Science of Food! | SciShow Kids

K - 5th
Squeaks and Mister Brown love cotton candy, so they learn how cotton candy machines turn regular sugar into fluffy, delicious cotton candy!
Instructional Video19:43
SciShow Kids

Valentine's Day at The Fort! | SciShow Kids Compilation

K - 5th
Jessi and Squeaks are making special valentines for all of their friends! And while they’re working they’re watching older videos to help them remember how they can make the best gifts!
Instructional Video4:27
SciShow Kids

What are Stalactites and Stalagmites? | Let's Explore Caves! | SciShow Kids

K - 5th
After visiting Sam the Bat in his family’s cave, Squeaks is learning all about the rock icicles that are growing from the ceiling and the floor in the cave!
Instructional Video4:18
SciShow Kids

Where Does Maple Syrup Come From? | Winter is Alive! | SciShow Kids

K - 5th
Jessi and Squeaks are eating some pancakes and learning all about their favorite pancake topping: maple syrup! Learn how maple trees use air, water, and sunlight to make sugar for the tree to use as food, called sap, and how humans...
Instructional Video3:43
SciShow Kids

Unpoppable Bubbles! | Summer Experiments | SciShow Kids

K - 5th
Jessi and Squeaks play with bubbles and learn how to make some that take a really long time to pop!
Instructional Video15:23
Crash Course

Commerce, Agriculture, and Slavery: Crash Course European History

12th - Higher Ed
We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...
Instructional Video4:22
SciShow

Where's My Bloodless Blood Sugar Monitor

12th - Higher Ed
There are about 450 million diabetics around the world, and while we do already have a reliable way of measuring blood sugar, it requires patients to prick their finger each time they want a reading. Is there a better way?
Instructional Video5:54
Bozeman Science

Why Are Cells Small?

12th - Higher Ed
The lower half of Mr. Andersen's head explains why cells are small. This video begins with a simple geometry problem and ends with a discussion of Allen's Rule and reasoning for the microscopic nature of cells.
Instructional Video13:54
TED Talks

TED: How businesses can serve everyone, not just shareholders | Dame Vivian Hunt

12th - Higher Ed
Companies worldwide are pledging to play a more meaningful role in the well-being of their employees, customers and the environment. How can they turn their promises into action? From creating a representative boardroom to committing to...
Instructional Video10:15
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video16:13
Crash Course

Expansion and Consequences: Crash Course European History

12th - Higher Ed
European exploration had a lot of side effects. When the Old World and the New World began to interact, people, wealth, food, animals, and disease began to flow in both directions. In the New World, countless millions were killed by...
Instructional Video4:55
SciShow

The Brewer Who Secretly Revolutionized Statistics | Great Minds: William Gosset

12th - Higher Ed
When you have a study with a small sample size, how do you know that the results represent the broader population? Well, thanks to a brewer who needed to assess beer quality in the early 1900s, we now have a simple statistical test that...
Instructional Video7:59
SciShow

Weight Loss Pills: Fact Or Fiction?

12th - Higher Ed
Enjoy your bacon sandwich, while we walk you through the facts and fictions of what science can -- and maybe someday, will -- do to help people lose weight safely.
Instructional Video4:09
Bozeman Science

Objects

12th - Higher Ed
In this video Paul Andersen explains how a system can be viewed as an object and an object can be viewed as a system.
Instructional Video3:32
SciShow

Cosmic Cocktails Oxygen and Alcohol in Space!

12th - Higher Ed
Scientists studying Comets 67P and Lovejoy have discovered oxygen, alcohol, and the building block of sugar. Sounds like a regular Friday night on earth, but it’s the first time we’ve found any of these things on a comet.
Instructional Video4:42
TED-Ed

TED-Ed: Are naked mole rats the strangest mammals? - Thomas Park

Pre-K - Higher Ed
What mammal has the social life of an insect, the cold-bloodedness of a reptile, and the metabolism of a plant? Bald and buck-toothed, naked mole rats may not be pretty, but they are extraordinary. Thomas Park explains how mole rats'...
Instructional Video8:24
Crash Course

Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39

12th - Higher Ed
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...
Instructional Video2:16
MinuteEarth

Why Is Syrup Sticky?

12th - Higher Ed
What exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? ___________________________________________ Credits (and Twitter handles): Script Writer: Emily Elert (@eelert) Script Editor: Kate...
Instructional Video2:50
SciShow

Kids and Sugar: The Sweet-and-Lowdown

12th - Higher Ed
If you've heard it once, you've heard it a thousand times: Parents blaming their kids' active behavior on sugar. But is it true? Hank gives you sweet-and-lowdown on the extent to which sugar can and can't affect behavior, in kids and...
Instructional Video5:40
Bozeman Science

AP Biology Lab 5: Cellular Respiration

12th - Higher Ed
Paul Andersen explains how a respirometer can be used to measure the respiration rate in peas, germinating peas and the worm. KOH is used to solidify CO2 produced by a respiring organism.
Instructional Video9:42
Bozeman Science

Water Potential

12th - Higher Ed
Paul Andersen explains how populations experience exponential. He begins by address the major players; N (population size) and r (growth rate). He models population growth in rabbits through four generations. He then shows you how to use...