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Healthcare Triage
Is Cereal Really A "Superfood"?
A new General Mills infographic posted on Businesswire.com last week asks if cereal is the secret superfood. Here's a (not so secret) secret: It isn't.
The Viral Fever
Sherpa Communities: Preserving Tradition
Sherpa Communities part 3/3: This video showcases the traditional practices and customs of the Sherpa community living in the bone-chilling lands of the mountains. From weaving carpets to preserving ancestral clothing, the Sherpas have...
FuseSchool
Concentration Formula & Calculations
Learn the basics about Concentration formula and calculations. How do you calculate the masses of reactants and products from balanced equations? Find out more in this video!
Professor Dave Explains
Carbohydrates Part 1: Simple Sugars and Fischer Projections
It's the night before the big game! You're carbo-loading! Wait, what are carbs? Did you know that sugar is a carbohydrate? You didn't?! Well, you'd better watch this, my friend. We will cover all the monosaccharides in their linear and...
TMW Media
Properties Of Water: Unique properties of water
What are the unique properties of water? What are the freezing and boiling points of water? Properties Of Water, Part 2
Healthcare Triage
Trans Fats, Sugary Soda, and Effective Regulation
We are seeing a lot of changes recently as to what we are "allowed" to eat. When the FDA decided to get rid of trans fats, I applauded. When New York City tried to ban sodas bigger than 16 ounces, though, I booed. Why is this not...
Weird History
Native American Foods Of The Old West
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Englishing
Lesson on COUNTABLE and UNCOUNTABLE Nouns (some sugar, any room, many times, etc.)
When we talk about quantities, we need to know that some nouns are countable and others are uncountable. This is an important distinction, because countable nouns have plural (we can add the letter –s at the end), but uncountable nouns...
Professor Dave Explains
Photosynthesis: Light Reactions and the Calvin Cycle
We get energy by eating other organisms, but plants don't have to do that. They can build their own food out of water, carbon dioxide, and sunlight. I'm sure you've heard of photosynthesis before, but let's take a look at some of the...
FuseSchool
Making Alcohols By Fermentation & From Ethane
Learn the basics about making alcohols by fermentation and from ethene, as part of organic chemistry.
FuseSchool
Xylem and Phloem - Part 2 - Transpiration - Transport in Plants
Transpiration is the evaporation of water from the aerial parts of a plant (so the leaves and stems). By water evaporating out of these parts - mostly the leaves, a suction pressure is created which draws water up through the plant. This...
Mazz Media
Let's Talk About: Diabetes
Type 2 diabetes is reaching near-epidemic levels. It is a serious health condition affecting millions of people and increasing their risk for additional health issues. More young people have been diagnosed with diabetes than ever before....
Science360
Biomass - Green Revolution
How do we turn biological material into energy? This episode of Green Revolution explores how scientists are studying algae, ants, plants, and sawmill waste to help create fuel for the future.
ACDC Leadership
Micro Unit 1, Question 10- Comparative Advantage
Join the hundreds of thousands of students that have used Mr. Clifford's videos and resources to ace your microeconomics course.
Science360
Surfactants: Building greener chemicals
From cleaning supplies to pharmaceuticals, surfactants are the compounds that make your soap bubbly, your paint spread smoothly and your medication dissolve more easily. Surfactants can be found everywhere because of their unique...
Learning Mole
Microbes
This kitchen science video lesson is all about microbes. Some can make you sick, others keep you healthy. Students will love this engaging and interactive video as they learn about science they can do at home.
Curated Video
The History and Recipe of Muffin
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Learning Mole
Crystallisation
This kitchen science video lesson is all about inedelible food and things we cannot eat. Students will love this engaging and interactive video as they learn about science they can do at home.
Professor Dave Explains
Absolute Advantage vs. Comparative Advantage
Now that we've learned about specialization, we are ready to learn about absolute advantage and comparative advantage. This is something that can help an individual, company, or country determine what is in their best interests to...
Curated Video
The History and Recipe of Jam
Jam is a form of preserved, spreadable fruit that is usually sweetened. Jam may have originated in the Middle East and spread from there to Spain. Learn about the evolution of jam and try making stawberry jam!
Curated Video
The History and Recipe of Doughnuts
Doughnuts are a form of fried dough pastry that usually has a hole in the middle. Learn about theories on who invented the doughnut and try a simple doughnut recipe.