Instructional Video4:42
Healthcare Triage

Is Cereal Really A "Superfood"?

Higher Ed
A new General Mills infographic posted on Businesswire.com last week asks if cereal is the secret superfood. Here's a (not so secret) secret: It isn't.
Instructional Video5:13
The Viral Fever

Sherpa Communities: Preserving Tradition

12th - Higher Ed
Sherpa Communities part 3/3: This video showcases the traditional practices and customs of the Sherpa community living in the bone-chilling lands of the mountains. From weaving carpets to preserving ancestral clothing, the Sherpas have...
Instructional Video3:52
FuseSchool

Concentration Formula & Calculations

6th - Higher Ed
Learn the basics about Concentration formula and calculations. How do you calculate the masses of reactants and products from balanced equations? Find out more in this video!
Instructional Video8:31
Professor Dave Explains

Carbohydrates Part 1: Simple Sugars and Fischer Projections

9th - Higher Ed
It's the night before the big game! You're carbo-loading! Wait, what are carbs? Did you know that sugar is a carbohydrate? You didn't?! Well, you'd better watch this, my friend. We will cover all the monosaccharides in their linear and...
Instructional Video2:50
TMW Media

Properties Of Water: Unique properties of water

K - 5th
What are the unique properties of water? What are the freezing and boiling points of water? Properties Of Water, Part 2
Instructional Video3:16
Curated Video

Five Facts - Teeth

Pre-K - 5th
This video explores five fun facts about Teeth.
Instructional Video4:30
Healthcare Triage

Trans Fats, Sugary Soda, and Effective Regulation

Higher Ed
We are seeing a lot of changes recently as to what we are "allowed" to eat. When the FDA decided to get rid of trans fats, I applauded. When New York City tried to ban sodas bigger than 16 ounces, though, I booed. Why is this not...
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video5:46
Englishing

Lesson on COUNTABLE and UNCOUNTABLE Nouns (some sugar, any room, many times, etc.)

9th - Higher Ed
When we talk about quantities, we need to know that some nouns are countable and others are uncountable. This is an important distinction, because countable nouns have plural (we can add the letter –s at the end), but uncountable nouns...
Instructional Video6:15
Professor Dave Explains

Photosynthesis: Light Reactions and the Calvin Cycle

9th - Higher Ed
We get energy by eating other organisms, but plants don't have to do that. They can build their own food out of water, carbon dioxide, and sunlight. I'm sure you've heard of photosynthesis before, but let's take a look at some of the...
Instructional Video3:33
FuseSchool

Making Alcohols By Fermentation & From Ethane

6th - Higher Ed
Learn the basics about making alcohols by fermentation and from ethene, as part of organic chemistry.
Instructional Video5:39
Curated Video

How To Be Polite In English

Pre-K - Higher Ed
Let's look at how to be polite in English using tenses.
Instructional Video3:27
FuseSchool

Xylem and Phloem - Part 2 - Transpiration - Transport in Plants

6th - Higher Ed
Transpiration is the evaporation of water from the aerial parts of a plant (so the leaves and stems). By water evaporating out of these parts - mostly the leaves, a suction pressure is created which draws water up through the plant. This...
Instructional Video13:27
Mazz Media

Let's Talk About: Diabetes

6th - 8th
Type 2 diabetes is reaching near-epidemic levels. It is a serious health condition affecting millions of people and increasing their risk for additional health issues. More young people have been diagnosed with diabetes than ever before....
Instructional Video6:52
Science360

Biomass - Green Revolution

12th - Higher Ed
How do we turn biological material into energy? This episode of Green Revolution explores how scientists are studying algae, ants, plants, and sawmill waste to help create fuel for the future.
Instructional Video1:25
ACDC Leadership

Micro Unit 1, Question 10- Comparative Advantage

12th - Higher Ed
Join the hundreds of thousands of students that have used Mr. Clifford's videos and resources to ace your microeconomics course.
Instructional Video3:05
Science360

Surfactants: Building greener chemicals

12th - Higher Ed
From cleaning supplies to pharmaceuticals, surfactants are the compounds that make your soap bubbly, your paint spread smoothly and your medication dissolve more easily. Surfactants can be found everywhere because of their unique...
Instructional Video10:57
Learning Mole

Microbes

Pre-K - 12th
This kitchen science video lesson is all about microbes. Some can make you sick, others keep you healthy. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Instructional Video10:49
Learning Mole

Crystallisation

Pre-K - 12th
This kitchen science video lesson is all about inedelible food and things we cannot eat. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video6:57
Professor Dave Explains

Absolute Advantage vs. Comparative Advantage

9th - Higher Ed
Now that we've learned about specialization, we are ready to learn about absolute advantage and comparative advantage. This is something that can help an individual, company, or country determine what is in their best interests to...
Instructional Video3:00
Curated Video

Measuring Mass Using Grams

K - 12th
Measure mass using units of gram.
Instructional Video3:00
Curated Video

The History and Recipe of Jam

Pre-K - Higher Ed
Jam is a form of preserved, spreadable fruit that is usually sweetened. Jam may have originated in the Middle East and spread from there to Spain. Learn about the evolution of jam and try making stawberry jam!
Instructional Video3:00
Curated Video

The History and Recipe of Doughnuts

Pre-K - Higher Ed
Doughnuts are a form of fried dough pastry that usually has a hole in the middle. Learn about theories on who invented the doughnut and try a simple doughnut recipe.