Instructional Video3:32
Mazz Media

Digestion (Mechanical and Chemical)

6th - 8th
In this live-action program viewers will learn that mechanical and Chemical digestion Is the process of turning food into its component chemicals. Students will come to understand The first step in digestion is ingestion of food into the...
Instructional Video5:57
Mazz Media

Ruminant

6th - 8th
This live-action video program is about the ruminant digestive system. The program is designed to reinforce and support a student's comprehension and retention of the term through use of video footage, photographs, diagrams and colorful,...
Instructional Video5:45
Science360

Human Water Cycle - Water, Food, & Energy

12th - Higher Ed
Water. It's an essential building block of life, constantly moving in a hydrologic cycle that flows in a continuous loop above, across and even below the Earth's surface. But water is also constantly moving through another cycle -- the...
Instructional Video2:50
Food Farmer Earth

Mastering Potato Cultivation: Tips for Optimal Growth and Harvest

12th - Higher Ed
The guide emphasizes the importance of focusing on the vegetative growth of potato vines initially, as it is crucial for the nourishment of the tubers, which are harvested at the end of the summer. It also covers the importance of hoeing...
Instructional Video1:56
Kenhub

What is a vein?

Higher Ed
Definition, anatomy and function of a vein.
Instructional Video6:16
msvgo

Means of Transport in Plants

K - 12th
Describes the mechanism of transport of water and minerals in plants. Explain movement of food from leaves to other plant parts.
Instructional Video1:54
EarthEcho International

STEM Career Closeup: Shellfish Biologist

9th - 12th
Washington’s Puget Sound provides a look into the future of coastal habitats across the world, due to the natural cycle of upwelling that occurs here. Join Philippe Cousteau as explores the links between the organisms that we rarely...
Instructional Video4:54
Curated Video

The Health Benefits of Teff

Pre-K - Higher Ed
Learn about the nutrient profile of this tiny grain and the benefits it has for our bodies. Teff part 2/5
Instructional Video8:52
Kenhub

Veins of the small intestine

Higher Ed
Veins that drain the small intestine.
Instructional Video2:06
US Department of Agriculture

Helping Farmers Prevent Runoff And Erosion

Higher Ed
An innovative USDA initiative along the Gulf of Mexico is helping farmers in Mississippi's coastal counties prevent sediment and nutrients from washing into nearby waterways that drain into the Gulf.
Instructional Video6:37
msvgo

Nitrogen Nutrition in Plants

K - 12th
It explains the need for intake of nitrogen in plants. It also describes methods of nitrogen nutrition such as biological nitrogen fixation, fertilisers and manures.
Instructional Video3:53
Visual Learning Systems

Maintaining a Healthy Body: a Healthy Diet

9th - 12th
Maintaining a healthy body is a fundamental part of leading a fulfilling, successful life. This series of videos highlights many of the basic things everyone can do to maintain a safe and healthy lifestyle. Concepts and terminology...
Instructional Video1:49
Visual Learning Systems

Your Diet: Why Do We Eat?

9th - 12th
What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, "my plate", and approach to meal planning.Concepts and terminology:...
Instructional Video1:34
FuseSchool

What Are Fertilisers?

6th - Higher Ed
What are fertilisers? Fertilisers help to plants grow, thus increasing crop yields. They contain helpful nutrients and minerals like nitrogen, potassium and phosphorous which aid in plant growth. Excess fertilisers washing off fields...
Instructional Video4:20
Mazz Media

What is an Herbivore?

6th - 8th
This live-action video program is about the word herbivore. The program is designed to reinforce and support a student's comprehension and retention of the word herbivore through use of video footage, photographs, diagrams and colorful,...
Instructional Video4:52
Curated Video

The Health Benefits of Maize

Pre-K - Higher Ed
Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies. Maize part 2/5
Instructional Video4:14
Curated Video

The Impact of Human Activities on Biodiversity and Ways to Preserve It

Higher Ed
This video provides an introduction to biodiversity and discusses some of the human impacts on it. It covers topics such as overfishing, fish farming, introduction of new species, eutrophication, and programs aimed at maintaining or...
Instructional Video1:04
Visual Learning Systems

Your Diet: Video Review

9th - 12th
What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, "my plate", and approach to meal planning.Concepts and terminology:...
Instructional Video8:27
Curated Video

Introduction to Organic Gardening

Pre-K - Higher Ed
This video discusses the importance of organic gardening and the benefits of growing your own fresh produce. It provides tips and guidance on preparing the soil, choosing the right plants, proper watering techniques, natural pest...
Instructional Video3:46
Mazz Media

Understanding Producers and the Food Chain

6th - 8th
This video is an educational program that teaches about producers in the ecosystem. The video also covers the process of photosynthesis that plants use to produce glucose, and it introduces the concept of a food chain to explain how...
Instructional Video4:18
Curated Video

Adaptive Features in Animals and Plants

Higher Ed
The video is a lecture presentation on adaptive features in animals and plants. It describes various physical characteristics that help organisms survive and reproduce in their environments, using examples such as the fennec fox and...
Instructional Video1:08
Visual Learning Systems

Exploring the Basics of Diets

9th - 12th
This video discusses the concept of diet and its broader meaning beyond just weight loss. The video also introduces the term nutrition and its relevance to understanding how food interacts with the body. Balanced Diet part 2/9
Instructional Video12:12
JJ Medicine

Celiac Disease Signs & Symptoms | Nutrient Deficiencies & Why Symptoms Happen

Higher Ed
Celiac Disease Signs & Symptoms | Nutrient Deficiencies & Why Symptoms Happen Celiac disease is an autoimmune gastrointestinal disorder that causes damage/destruction/injury to the gastrointestinal mucosa, leading to issues with...
Instructional Video6:23
msvgo

Mineral Requirements of Plants

K - 12th
It describes the need for mineral nutrition in plants, lists the criteria for essentiality of an element and classifies the minerals required by plants as macro and micronutrients.