Instructional Video12:02
PBS

The Genes We Lost Along the Way

12th - Higher Ed
Our DNA holds thousands of dead genes and we’ve only just begun to unravel their stories. But one thing is already clear: we’re not just defined by the genes that we’ve gained over the course of our evolution, but also by the genes that...
Instructional Video9:21
PBS

How We Figured Out Fermentation

12th - Higher Ed
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
Instructional Video7:03
PBS

Why Sour May Be The Oldest Taste

12th - Higher Ed
While sour taste's original purpose was to warn vertebrates of danger, in a few animal groups, including us, its role has reversed. The taste of danger became something it was dangerous for us to avoid.
Instructional Video4:02
SciShow

Can Vitamin C and Zinc Help Cure Colds?

12th - Higher Ed
You’ve probably heard that taking vitamin C or zinc will keep you from getting sick, but it turns out that those popular cure-alls don't actually work.
Instructional Video4:42
SciShow

Why Scurvy Shouldn't Exist

12th - Higher Ed
Many a joke has been made about scurvy and pirates, but it’s a serious disease caused by a lack of Vitamin C that still affects people around the world today. What’s wild, though, is that it shouldn’t exist - our distant ancestors used...
Instructional Video2:23
SciShow

How Can Orange Juice Make Your Kale Better?

12th - Higher Ed
No matter how much kale or spinach you eat, the bioavailability of non-heme iron doesn't increase, but the vitamin C in orange juice can actually help your body absorb more of it.
Instructional Video12:05
Crash Course

Carboxylic Acid Derivatives & Hydrolysis Reactions: Crash Course Organic Chemistry

12th - Higher Ed
Esters have a wide range of uses, from giving perfumes and colognes their fragrances, to preventing diseases like scurvy. Vitamin C, that scurvy preventing antioxidant, is derived from carboxylic acids, a class of organic compounds we’ve...
Instructional Video1:05
Curated Video

How to Preserve the Nutrition in Your Vegetables

6th - Higher Ed
How to Preserve the Nutrition in Your Vegetables
Instructional Video4:01
Curated Video

What Do You Know About Vitamins?

6th - Higher Ed
What Do You Know About Vitamins?
Instructional Video4:20
Curated Video

A Heart Healthy Firehouse Chili

6th - Higher Ed
A Heart Healthy Firehouse Chili
Instructional Video1:41
Curated Video

Blueberries: The Antioxidant Powerhouse

6th - Higher Ed
Blueberries: The Antioxidant Powerhouse
Instructional Video1:30
Curated Video

The Health Benefits of Apples

6th - Higher Ed
The Health Benefits of Apples
Instructional Video1:28
Curated Video

Multivitamins

6th - Higher Ed
How to Pick the Best Multivitamin for You
Instructional Video1:43
Curated Video

PEPPERS

6th - Higher Ed
Health and Nutritional Benefits of Hot Peppers
Instructional Video2:09
Curated Video

Carrots & Eyesight

6th - Higher Ed
Will eating carrots help your eyesight?
Instructional Video1:57
Curated Video

Does Vitamin C Really Fight Colds?

6th - Higher Ed
"I take vitamin C every day 1000mg especially when I can remember it, even more when I have a cold and that seems to help a lot." Lots of people swear that vitamin C can keep colds at bay. They're in good company. Nobel prize-winning...
Instructional Video0:43
Curated Video

E-Number

6th - 12th
Food additives that have been approved for safe use in the European Union. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video0:52
Curated Video

Vitamin

6th - 12th
An organic compound required by organisms in very small quantities for growth and to maintain good health. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:55
Curated Video

Antioxidant

6th - 12th
A substance that can protect against damage caused by free radicals. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video7:54
Curated Video

Eating for Agelessness: The Power of Antioxidants in Diet

6th - Higher Ed
Discover how a colorful diet rich in fruits and vegetables can combat aging by supplying your body with essential antioxidants. Learn the science behind how antioxidants like polyphenols and vitamin C help maintain skin elasticity and...
Instructional Video14:17
Curated Video

5 Supplements That Might Not Be Worth the Hype

12th - Higher Ed
Dietary supplements have become a staple of the American diet, with half of all American adults taking a multivitamin or other dietary supplement regularly. But how much of the supplements craze is backed by research? With a panel of...
Instructional Video6:21
Curated Video

GCSE Biology - What are Nutrients? Carbohydrates, Lipids, Proteins, Vitamins & Minerals #15

9th - Higher Ed
In this video, we cover: - What nutrients are and why we need each of them - Specifically we cover carbohydrates, lipids, proteins, vitamins, minerals, fibre and water Exam board specific info: AQA - Suitable for everyone IGCSE Edexcel -...
Instructional Video3:02
Curated Video

Viewer Q: Cavy Diet featuring Chili Pepper!

Pre-K - Higher Ed
Jessi hangs out with the cavies (mara and guinea pigs), discusses the intrigue of certain rodents and their nutritional needs, and then takes Chili Pepper for a walk outside.
Instructional Video7:02
Curated Video

Kemosabe's Vet Visit

Pre-K - Higher Ed
Kemosabe the prehensile tailed porcupine, gets regular visits from his veterinarian to check on the length and health of his teeth. This time it doesn't go as planned. Also includes several other animals who needed vet attention as well.