Instructional Video3:37
Food Farmer Earth

Innovations in Agriculture: A Look Inside Modern Combine Harvesters

12th - Higher Ed
Explore the advanced technology behind modern combine harvesters. Learn how these machines contribute to efficient and large-scale farming operations, enhancing productivity and precision in the field.
Instructional Video6:28
Food Farmer Earth

Alan Kapuler on Monoculture and Sustainability: A Scientist's View

12th - Higher Ed
Discover Alan Kapuler's insights into the scientific and ethical implications of monoculture farming. Learn how his commitment to biodiversity and sustainable practices offers solutions for more resilient agricultural ecosystems.
Instructional Video1:02
Curated Video

Starch

6th - 12th
A carbohydrate made of long chains of repeated glucose building blocks. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video2:53
Curated Video

Eco-Transport

6th - 12th
The transport industry is one of the leading polluters in the world today. What technologies are being developed to create cleaner transportation and what are their advantages and disadvantages? Earth Science - Earth's Resources -...
Instructional Video3:05
Curated Video

Early Man and Agriculture

6th - 12th
Why was the development of early agricultural techniques a crucial evolutionary step? Discover how early farming techniques transformed Neanderthal Man. Biology - Adaptation And Evolution - Learning Points. The last ice age ended 12,000...
Instructional Video3:05
Curated Video

The Arabic Science of Balancing

6th - 12th
The Arabic development of 'the science of balancing' using 'Al-Jabr', which laid the foundations of modern algebra. Maths - History Of Maths A Twig Math Film. Reinforce and extend the learning required by the curriculum. Twig’s context...
Instructional Video8:24
Curated Video

From Grain to Flour: Milling Through the Ages

6th - Higher Ed
Explore the journey of wheat as it transforms into flour, a staple in our diets. From ancient windmills to modern industrial mills, learn about the evolution of flour milling. This segment details the entire process, highlighting both...
Instructional Video8:25
Curated Video

The Origins and Power of Writing: Unraveling Human Communication

6th - Higher Ed
Explore the fascinating journey of writing, from its ancient roots in Mesopotamia to its evolution into the complex systems we use today. Learn how the invention of writing was driven by practical needs such as trade and how it...
Instructional Video8:31
Curated Video

The Crunch Chronicles: Unveiling the Secrets Behind Your Favorite Breakfast Cereals

6th - Higher Ed
Join us on a fascinating journey to uncover how breakfast cereals are transformed from simple grains into the crunchy delights that populate our morning tables. This video takes you through the technological marvels and processes at a...
Instructional Video10:44
Curated Video

Blender to Unreal Engine - Become a Dungeon Prop Artist - Importing Images as Planes

Higher Ed
In this lesson, you will learn how to import images as planes. This is useful if you want to import decals with opacity.
Instructional Video5:15
Curated Video

Farm Tech

3rd - 8th
Dr. Forrester explains how America has fewer farmers that have to provide for a larger population.
Instructional Video4:57
Curated Video

Farmers: Feeding the World

3rd - 8th
Dr. Forrester explains the basic needs of a human and how those are met in our society.
Instructional Video3:32
Curated Video

Julius Caesar 3.2 Discussion: Rome, the First Mega City

6th - Higher Ed
This video highlights the dramatic population growth of ancient Rome, which reached one million inhabitants due to massive rural-to-urban migration and the influx of cheap grain from Egypt. This demographic explosion transformed Rome...
Instructional Video1:37
Curated Video

Wellbeing A-Z -Polyunsaturated fat

12th - Higher Ed
Polyunsaturated fat
Instructional Video1:50
Curated Video

Understanding Gluten: Why Some People Avoid It and How to Adapt to a Gluten-Free Diet

12th - Higher Ed
Gluten is a protein found in wheat, barley, and rye that can cause discomfort and health issues for those with Celiac's disease. Some people choose to avoid gluten entirely to alleviate symptoms such as inflammation, malnutrition, and...
Instructional Video2:28
Curated Video

Wellbeing A-Z -Wheat

12th - Higher Ed
Wheat
Instructional Video21:26
Institute of Human Anatomy

The TRUTH About Gluten

Higher Ed
In this video, Justin from the Institute of Human Anatomy discusses how the various gluten proteins interact with the digestive tract, including in those with gluten sensitivities.
Instructional Video5:59
Curated Video

How The mediterranean Diet Improves Your Mood - What The Science Shows

Higher Ed
Did you know that A healthy diet is associated with an approximately 30% reduction in the risk for depression and a 40% improvement in your thinking? There’s been a growing body of research showing an association between diet,...
Instructional Video3:39
Curated Video

Personification

3rd - Higher Ed
Personification defines and identifies examples of personification.
Instructional Video4:12
Curated Video

Pasta, Pasta Everywhere

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the Student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious Pasta Salad.
Instructional Video4:25
Curated Video

Socrates’s Snack Mix

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious cereal snack mix.
Instructional Video7:00
Curated Video

Making a Greek Veggie Wrap

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious snack – the Greek Veggie Wrap.
Instructional Video5:41
Curated Video

Making Healthy Choices at the Store

3rd - Higher Ed
Food Detective Berry Blue invites the student to go grocery shopping with her. Together, they make decisions to either put the food into their shopping cart, or put it back on the shelf.
Instructional Video5:25
Curated Video

What’s in Our Food?

3rd - Higher Ed
Food Detective Berry Blue compares two breakfast cereals by comparing their labels. The Food Detective explains which are healthy ingredients and which are not. She then asks the student to choose the healthier breakfast cereal.