Curated Video
Rice Production Now and in the Future
This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...
Australian Broadcasting Corporation
Can Seaweed Save the World: Seaweed and human health
Professor Tim Flannery investigates how seaweed is helping to save the world. From growing the foods of the future, helping clean polluted water and even combating climate change. Dr. Pia Winberg shows some of the ways that seaweed can...
Curated Video
The Nutritional Benefits of Millet
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other ailments....
Curated Video
The Cultural Significance of Bulgur
This video explores the historical significance and cultural impact of bulgur, a grain commonly used in Armenian and Turkish cuisine. From its origins as a form of currency in ancient times to its incorporation into French and Armenian...
Curated Video
The History and Attributes of Spelt
This video provides an informative overview of the history, cultivation, and characteristics of spelt, a ancient grain that originated from the Fertile Crescent. Spelt part 1/5
Curated Video
The Wonders of Buckwheat: A Diverse and Sustainable Grain
This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....
Curated Video
Wheat: From Staple Crop to Sustainable Solutions
This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in biofuel...
Curated Video
Health Benefits of Amaranth
Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies. Amaranth part 2/5
Curated Video
The Health Benefits of Sorghum
Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies. Sorghum part 2/4
Curated Video
The Health Benefits of Buckwheat
Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy. Buckwheat part 2/5
Curated Video
Exploring the History and Uses of Bulgur
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...
Catalyst University
GLUTEN! Mechanisms of Celiac Disease and Gluten Sensitivity
In this video, we discuss the physiological and biochemical differences between celiac disease and gluten sensitivity, both of which actually do exist, but are diametrically different in mechanism.
Curated Video
Wheat: From Ancient Times to the Present
This video explores the significant impact of ancient wheat on history, from the development of agriculture and the rise of empires to the invention of bread. It highlights how wheat played a crucial role in the transformation of bread...
Curated Video
The Health Benefits of Bulgur
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice. Bulgur part 2/5
Amor Sciendi
The Harvesters and Early Modern Economics
We discuss Bruegel's great painting The Harvesters and the development of the advanced early modern Dutch economy.
Professor Dave Explains
The History of Pasta and Types of Pasta in Italy
Ooh, pasta! It's so delicious, am I right? Ravioli, penne, you name it. But where does this dish come from? What kinds of pasta do Italians eat? Let's dig in!
Curated Video
Spelt: A Promising Ancient Grain in the Modern World
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Curated Video
How to Cook Spelt
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt. Spelt part 5/5
Curated Video
The Versatile Uses and Benefits of Buckwheat
Learn about the uses of the buckwheat plant - from plaster to salad! Buckwheat part 4/5
Curated Video
The Evolution of Wheat: From Wild Grass to Common Crop
This video explores the evolution of agriculture and the significant role that common wheat has played in human history. From the discovery of grass as a food source to the crossbreeding and cultivation of different wheat varieties, it...
The March of Time
MOT 1951: PEASANT LIFESTYLE: Farming wheat rice
Farmer workers harvesting reaping wheat by hand cutting stalks w/ scythe / Oxen pulling plow in rice field / VS Women peasants planting rice stalks in mud.
Curated Video
Bulgur: From War Rations to Superfood
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief. Bulgur part 4/5
NASA
Climate Change Could Affect Global Agriculture Within 10 Years
Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study. Wheat, in contrast, may see an...